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croissant et pain au chocolat - carrefour - 10

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croissant et pain au chocolat - carrefour - 10

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Barcode: 0254089019617 (EAN / EAN-13) 254089019617 (UPC / UPC-A)

Quantity: 10

Brands: Carrefour

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants, Chocolate croissant

Stores: Carrefour

Countries where sold: Martinique

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    : 5 CROISSANTS+ farine 5 CHOCOLATS MAR Ingradiants: (BLE): @au: huiles et graisses vagetales (palme; tournesol; tournesol totalement hydrogene); sucre; pate de cacao; levure; sel; GLUTEN DE BLE; emulsifiant (E471; E472e; lecithines de SOJA; beurre de cacao; enzymes; agent de traitement de la farine (acide ascorbique). Produit dans una usine qui utilise lait, oeufs et fruits a coque. farine de BLE, matieres grasses vegetales 24% (huiles et graisses vegetales (palme, tournesol, tournesol hydroganee) eau, sel, amulsifiant (E471). antioxydant (E307), acidifiant: E330), eau, sucre, lavure, GLUTEN de BLE, sel. farine de BLE malte, levure desactive, agent de traitemant de la farine (E300). anzymes (xylanases, alpha-amylase, cellulase, transglutaminase). Peut contenir des traces de fruits a coque, oeuf-, lait-.Poids net :0.400kg. Prix au kg : 8,63 euros POIDS NET 0,400 kg Emballé 20.10012:25 89 23.10.2018
    Allergens: Gluten, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:5-croissants-5-chocolats-mar-ingradiants, fr:au, fr:huiles-et-graisses-vagetales, fr:tournesol-totalement-hydrogene, fr:tournesol-hydroganee, fr:amulsifiant, fr:lavure, fr:levure-desactive, fr:agent-de-traitemant-de-la-farine, fr:anzymes, fr:lait-poids-net, fr:prix-au-kg, fr:8-63-euros-poids-net-0-400-kg-emballe-20-10012, fr:25-89-23-10-2018

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:5-croissants-5-chocolats-mar-ingradiants, fr:au, fr:huiles-et-graisses-vagetales, fr:tournesol-totalement-hydrogene, fr:tournesol-hydroganee, fr:amulsifiant, fr:lavure, fr:levure-desactive, fr:agent-de-traitemant-de-la-farine, fr:anzymes, fr:lait-poids-net, fr:prix-au-kg, fr:8-63-euros-poids-net-0-400-kg-emballe-20-10012, fr:25-89-23-10-2018

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 5 CROISSANTS+ 5 CHOCOLATS MAR Ingradiants (farine (BLE)), @au (huiles et graisses vagetales, palme), tournesol, tournesol totalement hydrogene, sucre, pate de cacao, levure, sel, GLUTEN DE BLE, emulsifiant, e471, e472e, lecithines de SOJA, beurre de cacao, enzymes, agent de traitement de la farine (acide ascorbique), farine de BLE, matieres grasses vegetales 24% (huiles et graisses vegetales (palme, tournesol, tournesol hydroganee), eau, sel, amulsifiant (e471), antioxydant (e307), acidifiant (e330)), eau, sucre, lavure, GLUTEN de BLE, sel, farine de BLE malte, levure desactive, agent de traitemant de la farine (e300), anzymes (xylanases, alpha-amylase, cellulase, transglutaminase), lait-.Poids net (Prix au kg), 8‚63 euros POIDS NET 0‚400 kg Emballé 20.10012 (25 89 23.10.2018)
    1. 5 CROISSANTS+ 5 CHOCOLATS MAR Ingradiants -> fr:5-croissants-5-chocolats-mar-ingradiants
      1. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. @au -> fr:au
      1. huiles et graisses vagetales -> fr:huiles-et-graisses-vagetales
      2. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
    4. tournesol totalement hydrogene -> fr:tournesol-totalement-hydrogene
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    7. levure -> en:yeast - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    10. emulsifiant -> en:emulsifier
    11. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. lecithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    15. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    16. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    17. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. matieres grasses vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 24
      1. huiles et graisses vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
        3. tournesol hydroganee -> fr:tournesol-hydroganee
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. amulsifiant -> fr:amulsifiant
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. antioxydant -> en:antioxidant
        1. e307 -> en:e307 - vegan: yes - vegetarian: yes
      6. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. lavure -> fr:lavure
    22. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. farine de BLE malte -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    25. levure desactive -> fr:levure-desactive
    26. agent de traitemant de la farine -> fr:agent-de-traitemant-de-la-farine
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    27. anzymes -> fr:anzymes
      1. xylanases -> en:xylanase - vegan: maybe - vegetarian: maybe
      2. alpha-amylase -> en:e1100 - vegan: yes - vegetarian: yes
      3. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe
      4. transglutaminase -> en:transglutaminase - vegan: maybe - vegetarian: maybe
    28. lait-.Poids net -> fr:lait-poids-net
      1. Prix au kg -> fr:prix-au-kg
    29. 8‚63 euros POIDS NET 0‚400 kg Emballé 20.10012 -> fr:8-63-euros-poids-net-0-400-kg-emballe-20-10012
      1. 25 89 23.10.2018 -> fr:25-89-23-10-2018

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate croissant
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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