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Mousse fraise - Leclerc - 1

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Mousse fraise - Leclerc - 1

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Barcode: 0256749020339 (EAN / EAN-13) 256749020339 (UPC / UPC-A)

Quantity: 1

Packaging: Tray

Brands: Leclerc

Categories: Desserts

Labels, certifications, awards: Do not freeze again

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    85 ingredients

    : Fraises (18%)-Biscuit daquoise COCO: sucre, blancs OEUFS, poudre AMANDES 14%, NOIX DE COCO 8% (conservateur: anhydride sulfureux (E 220)), améliorant (eau,emulsifiants: E422, vinaigre alcool) Garniture:CREME, stabilisants: E407. puree fraise (fraise 90%, sucre 10 %). garnifruit fraise: fraise 60%,eau, amidon modifie, arome, colorant vegetal rouge (extrait sureau), acidifiant: E330-E332, conservateur: E202,colorant:E124. nappage fraise: sirop glucose-fructose,puree fruits,gelifiants: E440-E401,acidifiant:E330, arome fraise,conservateur:E202, colorant:E124.puree ananas (ananas90%, sucre10%).OVANEIGE sucre,maltodextrine,blancs OEUFS poudre,amidon m odifie, epaississants:E460-E466.glacage miroir:sirop glucose, stabilisant:E 422,gelifiant:E 440,acidifiant:E330.NOIX DE Coco rapee. jelfix:saccharose,sirop glucose-fructose,gelifiant:E 440, correcteur acidite:E 330-E332,arome.gelatine(origine animale)- Décor: plaquette chocolat (S0JA):chocolat noir,relief chocolat blanc,Nappage blond:eau,sucre,sirop de glucose,fructose, gelifiants (E440-E407),acidifiant E330-A conserver entre 0 et +4 C-PRODUIT DECONGELE, NE PAS RECONGELER
    Allergens: Eggs, Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E124 - Ponceau 4r
    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:biscuit-daquoise-coco, fr:garnifruit-fraise, fr:colorant-rouge, fr:nappage-fraise, fr:e124-puree-ananas, fr:sucre10-ovaneige-sucre, fr:blancs-oeufs-poudre, fr:amidon-m-odifie, fr:e466-glacage-miroir, fr:e330-noix-de-coco-rapee, fr:jelfix, fr:arome-gelatine, fr:plaquette-chocolat, fr:s0ja, fr:relief-chocolat-blanc, fr:acidifiant-e330a-conserver-entre-0-et-4-c-produit-decongele

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Cream, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fraises 18%, Biscuit daquoise COCO, blancs OEUFS, poudre AMANDES 14%, NOIX DE COCO 8% (conservateur (anhydride sulfureux (e220))), améliorant (eau, emulsifiants (e422), vinaigre alcool), Garniture (CREME), stabilisants (e407, puree fraise, fraise 90%), sucre 10%, garnifruit fraise (fraise 60%), eau, amidon modifie, arome, colorant rouge (extrait sureau), acidifiant (e330), e332, conservateur (e202), colorant (e124, nappage fraise), sirop glucose-fructose, puree fruits, gelifiants (e440), e401, acidifiant (e330), arome fraise, conservateur (e202), colorant (e124.puree ananas, ananas), sucre10%).OVANEIGE sucre, maltodextrine, blancs OEUFS poudre, amidon m odifie, epaississants (e460), e466.glacage miroir (sirop glucose), stabilisant (e422), gelifiant (e440), acidifiant (e330.NOIX DE Coco rapee, jelfix), saccharose, sirop glucose-fructose, gelifiant (e440), correcteur acidite (e330), e332, arome.gelatine, Décor (plaquette chocolat (S0JA)), chocolat noir, relief chocolat blanc, Nappage blond (eau), sucre, sirop de glucose, fructose, gelifiants (e440, e407), acidifiant e330A conserver entre 0 et +4 C-PRODUIT DECONGELE
    1. Fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 18
    2. Biscuit daquoise COCO -> fr:biscuit-daquoise-coco
    3. blancs OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    4. poudre AMANDES -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14
    5. NOIX DE COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 8
      1. conservateur -> en:preservative
        1. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
          1. e220 -> en:e220 - vegan: yes - vegetarian: yes
    6. améliorant -> en:enhancer
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. emulsifiants -> en:emulsifier
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      3. vinaigre alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. Garniture -> en:filling - vegan: maybe - vegetarian: maybe
      1. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    8. stabilisants -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. puree fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014
      3. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 90
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 10
    10. garnifruit fraise -> fr:garnifruit-fraise
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 60
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. amidon modifie -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. colorant rouge -> fr:colorant-rouge - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. extrait sureau -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    15. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    16. e332 -> en:e332 - vegan: yes - vegetarian: yes
    17. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    18. colorant -> en:colour
      1. e124 -> en:e120 - vegan: no - vegetarian: no
      2. nappage fraise -> fr:nappage-fraise
    19. sirop glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    20. puree fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes
    21. gelifiants -> en:gelling-agent
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    22. e401 -> en:e401 - vegan: yes - vegetarian: yes
    23. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    24. arome fraise -> en:strawberry-flavouring - vegan: maybe - vegetarian: maybe
    25. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    26. colorant -> en:colour
      1. e124.puree ananas -> fr:e124-puree-ananas
      2. ananas -> en:pineapple - vegan: yes - vegetarian: yes
    27. sucre10%).OVANEIGE sucre -> fr:sucre10-ovaneige-sucre
    28. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    29. blancs OEUFS poudre -> fr:blancs-oeufs-poudre
    30. amidon m odifie -> fr:amidon-m-odifie
    31. epaississants -> en:thickener
      1. e460 -> en:e460 - vegan: yes - vegetarian: yes
    32. e466.glacage miroir -> fr:e466-glacage-miroir
      1. sirop glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. stabilisant -> en:stabiliser
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    34. gelifiant -> en:gelling-agent
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    35. acidifiant -> en:acid
      1. e330.NOIX DE Coco rapee -> fr:e330-noix-de-coco-rapee
      2. jelfix -> fr:jelfix
    36. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. sirop glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    38. gelifiant -> en:gelling-agent
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    39. correcteur acidite -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    40. e332 -> en:e332 - vegan: yes - vegetarian: yes
    41. arome.gelatine -> fr:arome-gelatine
    42. Décor -> en:coating - vegan: maybe - vegetarian: maybe
      1. plaquette chocolat -> fr:plaquette-chocolat
        1. S0JA -> fr:s0ja
    43. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
    44. relief chocolat blanc -> fr:relief-chocolat-blanc
    45. Nappage blond -> en:coating - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    46. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    47. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    48. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    49. gelifiants -> en:gelling-agent
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    50. acidifiant e330A conserver entre 0 et +4 C-PRODUIT DECONGELE -> fr:acidifiant-e330a-conserver-entre-0-et-4-c-produit-decongele

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Product page also edited by packbot.

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