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Foret noire - Leclerc

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Barcode: 0257201078066 (EAN / EAN-13) 257201078066 (UPC / UPC-A)

Packaging: Plastic, Tray

Brands: Leclerc

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Black Forest gâteau

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    93 ingredients

    : nenose cacao (OEUFS, sucre, arndon de b-lô (GLUTEN) fartne d€ bi' ( GLUTÉN) , stabilisant Ë422 eau, émulsifiants E472a, E472b (sirop de poudre de LAIT écrémé), poudre de cacao (2,4%), strop de sucre poudres à lever E4501, E5001i, sel, arôme ) Griottes (griottes (51,4%), eau, sucre. s,trop de glucose-fructose, correcteur d'acidité acide citrique Crème (Crème pâtissere (Lait, sucre, OEUF, Poudre à crème (Amidon de arôme vanilline, colorants bétacarotène, riboflavine Crème ( Crème (Eau,crème ( lait) ,matlere grasse véaétaie hydrogénée (coco palme), babeurre en E410-E466)), crème végétale sucrée (eau huile de palmiste partiellement hydrogénée, sucre, stabilisants (E420iI,E4é0J E4û6jJ émulsifiants (E472 4E322 E471)i proténes du lait, sel, correcteurs d'acidité (ÉG40 Il, E331 kii), arôme colorant (El aca)), Sucre)), Crème (Crème (Eaucrème ( lait) Jrnatlere grasse végetale hydrogénée. 'coco, alme babeurre en poudraémuisifiants(lecithineE471-E472b creme végétale sucrée (eau, huile de almste partiellement h droaénée, sucre, stabilisants (E420ilJE460, E4E6) irnulsffiants (E472 b,Ed22E471), protéines du lait, sel, correoteurs diacidité ( ,340 li, E33 iii), arôme colorant (El Sucre), copeaux noirs (Masse de sucre, beurre de cacao, matière grasse LATIEREJ émulsifiant (lécithine de SOJA (E322)), arôme naturel de vanille Sirop (Eau, Sucre), Pailleté (Sucre (62 - 3%), pàte de cacao oudre de cacao maigre (9%-10%), émulsifiant ( 00)), lustres ((E41 4), gomme arabique))
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder, Milk, Egg, Cream, Cream, Cream, Cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:nenose-cacao, fr:arndon-de-b-lo, fr:fartne-d-bi, fr:e422-eau, fr:strop-de-sucre-poudres-a-lever-e4501, fr:e5001i, fr:s, fr:trop-de-glucose-fructose, fr:correcteur-d-acidite-acide-citrique-creme, fr:creme-patissere, fr:poudre-a-creme, fr:amidon-de-arome-vanilline, fr:riboflavine-creme, fr:matlere-grasse-veaetaie-hydrogenee, fr:coco-palme, fr:babeurre-en-e410, fr:creme-vegetale-sucree, fr:eau-huile-de-palmiste-partiellement-hydrogenee, fr:e4e0j-e4u6jj-emulsifiants, fr:e472-4e322-e471, fr:i-protenes-du-lait, fr:eg40-il, fr:e331-kii, fr:arome-colorant, fr:el-aca, fr:eaucreme, fr:jrnatlere-grasse-vegetale-hydrogenee, fr:alme-babeurre-en-poudraemuisifiants, fr:lecithinee471, fr:e472b-creme-vegetale-sucree, fr:huile-de-almste-partiellement-h-droaenee, fr:e420ilje460, fr:e4e6, fr:irnulsffiants, fr:ed22e471, fr:correoteurs-diacidite, fr:340-li, fr:e33-iii, fr:arome-colorant, fr:el-sucre, fr:copeaux-noirs, fr:masse-de-sucre, fr:matiere-grasse-latierej-emulsifiant, fr:paillete, fr:pate-de-cacao-oudre-de-cacao-maigre, fr:00, fr:lustres

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nenose cacao (OEUFS, sucre, arndon de b-lô, fartne d€ bi, stabilisant (Ë422 eau), émulsifiants (e472a), e472b (de poudre de LAIT écrémé), poudre de cacao 2.4%, strop de sucre poudres à lever e4501, e5001i, sel, arôme), Griottes, griottes 51.4%, eau, sucre, s, trop de glucose-fructose, correcteur d'acidité acide citrique Crème, Crème pâtissere, Lait, sucre, OEUF, Poudre à crème, Amidon de arôme vanilline, colorants bétacarotène, riboflavine Crème, Crème (Eau, crème, matlere grasse véaétaie hydrogénée (coco palme), babeurre en e410, e466), crème végétale sucrée, eau huile de palmiste partiellement hydrogénée, sucre, stabilisants (e420iI, E4é0J E4û6jJ émulsifiants (e472 4E322 e471), i proténes du lait, sel, correcteurs d'acidité (ÉG40 Il, e331 kii), arôme colorant (El aca)), Sucre, Crème, Crème, Eaucrème, Jrnatlere grasse végetale hydrogénée, coco, alme babeurre en poudraémuisifiants, lecithineE471, e472b creme végétale sucrée, eau, huile de almste partiellement h droaénée, sucre, stabilisants (E420ilJE460, E4E6), irnulsffiants (e472b, Ed22E471), protéines du lait, sel, correoteurs diacidité (340 li, E33 iii), arôme colorant (El Sucre), copeaux noirs, Masse de sucre, beurre de cacao, matière grasse LATIEREJ émulsifiant (lécithine de SOJA (e322)), arôme naturel de vanille (Eau, Sucre), Pailleté (Sucre 3%, pàte de cacao oudre de cacao maigre (), émulsifiant (00)), lustres (gomme arabique)
    1. nenose cacao -> fr:nenose-cacao
      1. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. arndon de b-lô -> fr:arndon-de-b-lo
      4. fartne d€ bi -> fr:fartne-d-bi
      5. stabilisant -> en:stabiliser
        1. Ë422 eau -> fr:e422-eau
      6. émulsifiants -> en:emulsifier
        1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. de poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      8. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2.4
      9. strop de sucre poudres à lever e4501 -> fr:strop-de-sucre-poudres-a-lever-e4501
      10. e5001i -> fr:e5001i
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. Griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110
    3. griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent: 51.4
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. s -> fr:s
    7. trop de glucose-fructose -> fr:trop-de-glucose-fructose
    8. correcteur d'acidité acide citrique Crème -> fr:correcteur-d-acidite-acide-citrique-creme
    9. Crème pâtissere -> fr:creme-patissere
    10. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    13. Poudre à crème -> fr:poudre-a-creme
    14. Amidon de arôme vanilline -> fr:amidon-de-arome-vanilline
    15. colorants bétacarotène -> en:beta-carotene-dye - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. riboflavine Crème -> fr:riboflavine-creme
    17. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. matlere grasse véaétaie hydrogénée -> fr:matlere-grasse-veaetaie-hydrogenee
        1. coco palme -> fr:coco-palme
      4. babeurre en e410 -> fr:babeurre-en-e410
      5. e466 -> en:e466 - vegan: yes - vegetarian: yes
    18. crème végétale sucrée -> fr:creme-vegetale-sucree
    19. eau huile de palmiste partiellement hydrogénée -> fr:eau-huile-de-palmiste-partiellement-hydrogenee
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. stabilisants -> en:stabiliser
      1. e420iI -> en:e420ii - vegan: yes - vegetarian: yes
      2. E4é0J E4û6jJ émulsifiants -> fr:e4e0j-e4u6jj-emulsifiants
        1. e472 4E322 e471 -> fr:e472-4e322-e471
      3. i proténes du lait -> fr:i-protenes-du-lait
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. correcteurs d'acidité -> en:acidity-regulator
        1. ÉG40 Il -> fr:eg40-il
        2. e331 kii -> fr:e331-kii
      6. arôme colorant -> fr:arome-colorant
        1. El aca -> fr:el-aca
    22. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    24. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    25. Eaucrème -> fr:eaucreme
    26. Jrnatlere grasse végetale hydrogénée -> fr:jrnatlere-grasse-vegetale-hydrogenee
    27. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    28. alme babeurre en poudraémuisifiants -> fr:alme-babeurre-en-poudraemuisifiants
    29. lecithineE471 -> fr:lecithinee471
    30. e472b creme végétale sucrée -> fr:e472b-creme-vegetale-sucree
    31. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    32. huile de almste partiellement h droaénée -> fr:huile-de-almste-partiellement-h-droaenee
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. stabilisants -> en:stabiliser
      1. E420ilJE460 -> fr:e420ilje460
      2. E4E6 -> fr:e4e6
    35. irnulsffiants -> fr:irnulsffiants
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. Ed22E471 -> fr:ed22e471
    36. protéines du lait -> en:milk-proteins - vegan: no - vegetarian: yes
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. correoteurs diacidité -> fr:correoteurs-diacidite
      1. 340 li -> fr:340-li
      2. E33 iii -> fr:e33-iii
    39. arôme colorant -> fr:arome-colorant
      1. El Sucre -> fr:el-sucre
    40. copeaux noirs -> fr:copeaux-noirs
    41. Masse de sucre -> fr:masse-de-sucre
    42. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    43. matière grasse LATIEREJ émulsifiant -> fr:matiere-grasse-latierej-emulsifiant
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    44. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    45. Pailleté -> fr:paillete
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 3
      2. pàte de cacao oudre de cacao maigre -> fr:pate-de-cacao-oudre-de-cacao-maigre
      3. émulsifiant -> en:emulsifier
        1. 00 -> fr:00
    46. lustres -> fr:lustres
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 76

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 76.4, rounded value: 76.4)

    Negative points: 17

    • Energy: 3 / 10 (value: 1075, rounded value: 1075)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 1 / 10 (value: 128, rounded value: 128)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Black Forest gâteau
    Energy 1,075 kj
    (257 kcal)     		-14%
    Fat 11 g -29%
    Saturated fat 8.2 g -17%
    Carbohydrates 35 g +6%
    Sugars 24 g -1%
    Fiber ?
    Proteins 3.2 g -21%
    Salt 0.32 g +52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 76.4 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by asmoth, openfoodfacts-contributors, stivolonski, yuka.YTdvdlFMZ3ZuL0lKaWN3bXhoTFl4dWd2K1lYemVsaXpEdTAzSVE9PQ.

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