Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Baguette Viennoise - Intermarché - 200g

edit Edit the page

Baguette Viennoise - Intermarché - 200g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0260016005257 (EAN / EAN-13) 260016005257 (UPC / UPC-A)

Quantity: 200g

Brands: Intermarché

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Vienna bread

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients

    : Farine de BLE, eau, sucre, levure graisse végétale de colza (sirop de glucose protéines de LAIT, arômes nałurels), poudre & creme (LAIT), gluten de BLE, sel, farine de BE malté, émulsifiants : E471 et E472e, agent traitement de la farine: acide ascorbique, colort E101.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:levure-graisse-vegetale-de-colza, fr:sirop-de-glucose-proteines-de-lait, fr:aromes-nałurels, fr:poudre-et-creme, fr:farine-de-be-malte, fr:colort-e101

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:levure-graisse-vegetale-de-colza, fr:sirop-de-glucose-proteines-de-lait, fr:aromes-nałurels, fr:poudre-et-creme, fr:farine-de-be-malte, fr:colort-e101

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de BLE, eau, sucre, levure graisse végétale de colza (sirop de glucose protéines de LAIT, arômes nałurels), poudre et creme, gluten de BLE, sel, farine de BE malté, émulsifiants (e471), e472e, agent traitement de la farine (acide ascorbique), colort e101
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. levure graisse végétale de colza -> fr:levure-graisse-vegetale-de-colza - percent_min: 0 - percent_max: 25
      1. sirop de glucose protéines de LAIT -> fr:sirop-de-glucose-proteines-de-lait - percent_min: 0 - percent_max: 25
      2. arômes nałurels -> fr:aromes-nałurels - percent_min: 0 - percent_max: 12.5
    5. poudre et creme -> fr:poudre-et-creme - percent_min: 0 - percent_max: 20
    6. gluten de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. farine de BE malté -> fr:farine-de-be-malte - percent_min: 0 - percent_max: 12.5
    9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. agent traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. colort e101 -> fr:colort-e101 - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by david50998
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page