Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!


Barcode: 0260237062329 (EAN / EAN-13) 260237062329 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Categories: Biscuits and cakes, Pastries, fr:Paris-Brest

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity28.4 g Fat in high quantity
high quantity14.4 g Saturated fat in high quantity
high quantity14 g Sugars in high quantity
low quantity0.23 g Salt in low quantity

Comparison to average values of products in the same category:

(25 products)
(3532 products)
(22151 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Paris-BrestPastriesBiscuits and cakes
Energy 1,556 kj
(372 kcal)
Fat 28.4 g+19%+60%+49%
- Saturated fat 14.4 g+15%+71%+70%
Carbohydrate 21.4 g-13%-57%-63%
- Sugars 14 g-11%-55%-53%
Proteins 6.9 g+32%+24%+18%
Salt 0.23 g-26%-47%-60%
Sodium 0.092 g-26%-47%-60%
Nutrition score - France 18 +3%+2%-3%
Nutri-Score DDDE

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.V2FFcEVZa1orYUkxbWZjUjV6WHg4ZWhONHJMeVEzNkpGL2hQSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.