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Walmart Deli Hot Dog - 3 oz

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Walmart Deli Hot Dog - 3 oz

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Barcode: 0261325301252 (EAN / EAN-13) 261325301252 (UPC / UPC-A)

Quantity: 3 oz

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Health

Ingredients

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    37 ingredients

    nathans deliro net wt 3 oz gredients: hot dog (beef, water, contains 2% orless f: salt, sorbit ol, sodium lactate, natural flavorings ddiumphosphates, hydrolyzed corn protein, paprika ddium diacetate, sodium erythorbate, sodium nit rite daf: enriched flour (wheat flour, malted barley flour acin, reduced iron, thiamine mononit rate, riboflavin, olic acid), water, sugar, less than 2 % of wheat gluten, oybean oil , yeast, salt, wheat flour, yellow corn lour, calcium propionate (preservative), mono - and glycerides, calcium sulfate, enz ymes, spice and oloring, natural and artificial flavors, soy lecit hin ontains w heat and soy, fact 946
    Allergens: Beef, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E946 - Octafluorocyclobutane

    Octafluorocyclobutane: Octafluorocyclobutane, or perfluorocyclobutane, C4F8, is an organofluorine compound which enjoys several niche applications. It is related to cyclobutane by replacement of all C–H bonds with C–F bonds. Octafluorocyclobutane is produced by the dimerization of tetrafluoroethylene and the reductive coupling of 1‚2-dichloro-1‚1,2‚2-tetrafluoroethane.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Nathans-deliro-net-wt-3-oz-gredients, Hot-dog, Contains-2-orless-f, Sorbit-ol, Natural-flavorings-ddiumphosphates, Paprika-ddium-diacetate, Sodium-nit-rite-daf, Malted-barley-flour-acin, Thiamine-mononit-rate, Olic-acid, Less-than-2-of-wheat-gluten, Oybean-oil, Yellow-corn-lour, Mono-and-glycerides, Enz-ymes, Spice-and-oloring, Soy-lecit-hin-ontains-w-heat-and-soy, Fact-946

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nathans deliro net wt 3 oz gredients (hot dog, beef), water, contains 2% orless f (salt), sorbit ol, sodium lactate, natural flavorings ddiumphosphates, hydrolyzed corn protein, paprika ddium diacetate, sodium erythorbate, sodium nit rite daf (flour, wheat flour), malted barley flour acin, reduced iron, thiamine mononit rate, riboflavin, olic acid, water, sugar, less than 2 % of wheat gluten, oybean oil, yeast, salt, wheat flour, yellow corn lour, calcium propionate (preservative), mono- and glycerides, calcium sulfate, enz ymes, spice and oloring, natural and artificial flavors, soy lecit hin ontains w heat and soy, fact 946
    1. nathans deliro net wt 3 oz gredients -> en:nathans-deliro-net-wt-3-oz-gredients - percent_min: 3.2258064516129 - percent_max: 100
      1. hot dog -> en:hot-dog - percent_min: 1.61290322580645 - percent_max: 100
      2. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. contains 2% orless f -> en:contains-2-orless-f - percent_min: 0 - percent_max: 33.3333333333333
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. sorbit ol -> en:sorbit-ol - percent_min: 0 - percent_max: 25
    5. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. natural flavorings ddiumphosphates -> en:natural-flavorings-ddiumphosphates - percent_min: 0 - percent_max: 16.6666666666667
    7. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. paprika ddium diacetate -> en:paprika-ddium-diacetate - percent_min: 0 - percent_max: 12.5
    9. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. sodium nit rite daf -> en:sodium-nit-rite-daf - percent_min: 0 - percent_max: 10
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    11. malted barley flour acin -> en:malted-barley-flour-acin - percent_min: 0 - percent_max: 9.09090909090909
    12. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 8.33333333333333
    13. thiamine mononit rate -> en:thiamine-mononit-rate - percent_min: 0 - percent_max: 7.69230769230769
    14. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. olic acid -> en:olic-acid - percent_min: 0 - percent_max: 6.66666666666667
    16. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. less than 2 % of wheat gluten -> en:less-than-2-of-wheat-gluten - percent_min: 0 - percent_max: 5.55555555555556
    19. oybean oil -> en:oybean-oil - percent_min: 0 - percent_max: 5.26315789473684
    20. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476
    22. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.54545454545455
    23. yellow corn lour -> en:yellow-corn-lour - percent_min: 0 - percent_max: 4.34782608695652
    24. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667
    25. mono- and glycerides -> en:mono-and-glycerides - percent_min: 0 - percent_max: 4
    26. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. enz ymes -> en:enz-ymes - percent_min: 0 - percent_max: 3.7037037037037
    28. spice and oloring -> en:spice-and-oloring - percent_min: 0 - percent_max: 3.57142857142857
    29. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. soy lecit hin ontains w heat and soy -> en:soy-lecit-hin-ontains-w-heat-and-soy - percent_min: 0 - percent_max: 3.33333333333333
    31. fact 946 -> en:fact-946 - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlldbduTQ-C-cO0bmn32hmviSCLb3WfZi0LjjLqg.

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