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Pain burger x4 - E.Leclerc - 360 g

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Pain burger x4 - E.Leclerc - 360 g

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Barcode: 0265038014430 (EAN / EAN-13) 265038014430 (UPC / UPC-A)

Quantity: 360 g

Brands: E.Leclerc

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hamburger buns

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    35 ingredients

    : farine de BLE T65, sucre, poudre de BEURRE (BEURRE pétrin viennois (Farine viennois ( protéines de LAIT, perméat de LACTOSERUM), GLUTEN de BLE, germe de BLE, sel fin, jus concentré d acérola, enzymes (alpha-amylase, amylase mattogénique, protéase, glucose oxydase, xylanase), épice), eau, levure, Améliorant viennoiserie ( dextrose, farine de BLE, correcteurs d'acidité ( E341, E170), émulsifiant (E472e), farine de ELE matté, huile de colza, agent de traitement de la farine E300, enzymes)). graines de SESAME, OEUF entier liquide
    Allergens: Eggs, Gluten, Milk, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1102 - Glucose oxidase

    Glucose oxidase: The glucose oxidase enzyme -GOx- also known as notatin -EC number 1.1.3.4- is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase is widely used for the determination of free glucose in body fluids -diagnostics-, in vegetal raw material, and in the food industry. It also has many applications in biotechnologies, typically enzyme assays for biochemistry including biosensors in nanotechnologies. It was first isolated by Detlev Müller in 1928 from Aspergillus niger.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Poudre au beurre, Milk proteins, Whey permeate, Liquid whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:beurre-petrin-viennois, fr:farine-viennois, fr:amylase-mattogenique, fr:ameliorant-viennoiserie, E170, fr:farine-de-ele-matte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de BLE T65, sucre, poudre de BEURRE, BEURRE pétrin viennois (Farine viennois (protéines de LAIT, perméat de LACTOSERUM), GLUTEN de BLE, germe de BLE, sel fin, jus concentré d acérola, enzymes (alpha-amylase, amylase mattogénique, protéase, glucose oxydase, xylanase), épice), eau, levure, Améliorant viennoiserie (dextrose, farine de BLE, correcteurs d'acidité (e341, e170), émulsifiant (e472e), farine de ELE matté, huile de colza, agent de traitement de la farine (e300), enzymes), graines de SESAME, OEUF entier liquide
    1. farine de BLE T65 -> fr:farine-de-ble-type-65 - vegan: yes - vegetarian: yes - percent_min: 52.8 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9
    3. poudre de BEURRE -> fr:poudre-au-beurre - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.9
    4. BEURRE pétrin viennois -> fr:beurre-petrin-viennois - percent_min: 0 - percent_max: 5.9
      1. Farine viennois -> fr:farine-viennois - percent_min: 0 - percent_max: 5.9
        1. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.9
        2. perméat de LACTOSERUM -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.95
      2. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95
      3. germe de BLE -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96666666666667
      4. sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      5. jus concentré d acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
      6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.983333333333333
        1. alpha-amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.983333333333333
        2. amylase mattogénique -> fr:amylase-mattogenique - percent_min: 0 - percent_max: 0.491666666666667
        3. protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.327777777777778
        4. glucose oxydase -> en:e1102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.245833333333333
        5. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.196666666666667
      7. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.842857142857143
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9
    7. Améliorant viennoiserie -> fr:ameliorant-viennoiserie - percent_min: 0 - percent_max: 5.9
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95
      3. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.96666666666667
        1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96666666666667
        2. e170 -> en:e170 - percent_min: 0 - percent_max: 0.983333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.475
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.475
      5. farine de ELE matté -> fr:farine-de-ele-matte - percent_min: 0 - percent_max: 1.18
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.983333333333333
      7. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.842857142857143
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.842857142857143
      8. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7375
    8. graines de SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9
    9. OEUF entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.9

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.13828125, rounded value: 0.1)

    Negative points: 12

    • Energy: 3 / 10 (value: 1209, rounded value: 1209)
    • Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (12 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (5.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: Hamburger buns
    Energy 1,209 kj
    (289 kcal)     		967 kj
    (231 kcal)     		+3%
    Fat 5.5 g 4.4 g +12%
    Saturated fat 2.3 g 1.84 g +185%
    Carbohydrates 49 g 39.2 g -
    Sugars 5.9 g 4.72 g -4%
    Fiber ? ?
    Proteins 10 g 8 g +10%
    Salt 1.4 g 1.12 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.138 % 0.138 %
Serving size: 80 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmheecHTnG3JGDHnxHKk4ouNFL3kcO0i0oaqPqs.

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