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crispy minis - quaker - 1

crispy minis - quaker - 1

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Barcode: 02724210

Quantity: 1

Brands: Quaker

Categories: fr:Croustilles

Countries where sold: Canada

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Health

Ingredients

49 ingredients

: RICE CAKES WHITE CHED *NATURAL AND ARTIFICIAL FLAVGun ENTS WHOLE GRAN BROWNRICE CORN WITH GERM REMOVED, SEASONING CHDARCH AL, ENZYMES,SALT, WHEY MILK,BUTTERMILK, MILK INGREDIENTS,CORN MALTODEXTRIN PH TEDNONPOWDER ASCORBICACID,TOCOPH EJRBYLPALMITATE), MILKIN㎓U TER(CREAM,SAIT,SKIM MILK POWDER, OCOPHEROIS SCORBYLPALMITATE, SLCONDONUC ICOSE SOUDS SARAL ANDARTIRICAL FLAISSOY, MILK, MUSTARD) MODIFED URN ONTAINS MILK, SOY,AN MUSTARD INGRE ENTS. O NOT HEAT IN TOASTER OR MICROWAVE RESEAL BAG TO NGREDIENTS: RIZBRUIN PRESERVE FRESHNESS S, MAS DÉGERME,ASSAISONNEMENT (FROMAGE CHEDDA intMASAMIDONDE MAİS MODIFIÉ,ACIDE CITRIQUE, EXTRAIT DELEVURECHLO ORE D'OIGNON, ACIDE ASCORBIOUE TOCOPHEROLS PAMTATED ASCE DE TOURNESOL, SROP DE GLUCOSE DÉSHVDRATE, SEL,AROMES NAUR 1 UMİLAITĮ, BABEURRE, SUBSTANCES LAITIÈRES, MALTODEXTRINE DE MA DESIUCIUM HBEURRE(BEURRE(CRÈME,SELİ, LAITÉCRE AT, MOUTARDE, AMIDON DE MAIS MODIFIE, ACIDE LACTIQUE. INTENT DESINGREDIENTS DU LAIT,DU SOYA ET DE LA MOUTARDE ĪGAITÉCRÉMÉENPOUDRE,TOCOPHÉROLSPAL ES GA TES NI DANS LE GRILLE-PAIN NIAU MICRO-ONDES, REFERME AFRAICHEUR DU CONTENU L. Peterborough, ntaro o CONSUMER RELATIONS /RELATION K9) C LES CONSONMAT

Allergens: Milk, Mustard, Soybeans

Traces: fr:lait-soya-moutarde

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:rice-cakes-white-ched-natural-and-artificial-flavgun-ents-whole-gran-brownrice-corn-with-germ-removed, fr:seasoning-chdarch-al, fr:salt, fr:whey-milk, fr:buttermilk, fr:milk-ingredients, fr:corn-maltodextrin-ph-tednonpowder-ascorbicacid, fr:tocoph-ejrbylpalmitate, fr:milkin㎓u-ter, fr:cream, fr:sait, fr:skim-milk-powder, fr:ocopherois-scorbylpalmitate, fr:slcondonuc-icose-souds-saral-andartirical-flaissoy, fr:milk, fr:mustard, fr:modifed-urn-ontains-milk, fr:soy, fr:an-mustard-ingre-ents, fr:o-not-heat-in-toaster-or-microwave-reseal-bag-to-ngredients, fr:rizbruin-preserve-freshness-s, fr:mas-degerme, fr:fromage-chedda-intmasamidonde-mai̇s-modifie, fr:extrait-delevurechlo-ore-d-oignon, fr:acide-ascorbioue-tocopherols-pamtated-asce-de-tournesol, fr:srop-de-glucose-deshvdrate, fr:aromes-naur-1-umi̇laitį, fr:substances-laitieres, fr:maltodextrine-de-ma-desiucium-hbeurre, fr:seli̇, fr:laitecre-at, fr:intent-desingredients-du-lait, fr:du-soya-et-de-la-moutarde-īgaitecremeenpoudre, fr:tocopherolspal-es-ga-tes-ni-dans-le-grille-pain-niau-micro-ondes, fr:referme-afraicheur-du-contenu-l, fr:peterborough, fr:ntaro-o-consumer-relations, fr:relation-k9, fr:c-les-consonmat
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Non-vegan
Non-vegan ingredients: Buttermilk, Butter, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:rice-cakes-white-ched-natural-and-artificial-flavgun-ents-whole-gran-brownrice-corn-with-germ-removed, fr:seasoning-chdarch-al, fr:salt, fr:whey-milk, fr:buttermilk, fr:milk-ingredients, fr:corn-maltodextrin-ph-tednonpowder-ascorbicacid, fr:tocoph-ejrbylpalmitate, fr:milkin㎓u-ter, fr:cream, fr:sait, fr:skim-milk-powder, fr:ocopherois-scorbylpalmitate, fr:slcondonuc-icose-souds-saral-andartirical-flaissoy, fr:milk, fr:mustard, fr:modifed-urn-ontains-milk, fr:soy, fr:an-mustard-ingre-ents, fr:o-not-heat-in-toaster-or-microwave-reseal-bag-to-ngredients, fr:rizbruin-preserve-freshness-s, fr:mas-degerme, fr:fromage-chedda-intmasamidonde-mai̇s-modifie, fr:extrait-delevurechlo-ore-d-oignon, fr:acide-ascorbioue-tocopherols-pamtated-asce-de-tournesol, fr:srop-de-glucose-deshvdrate, fr:aromes-naur-1-umi̇laitį, fr:substances-laitieres, fr:maltodextrine-de-ma-desiucium-hbeurre, fr:seli̇, fr:laitecre-at, Mustard, fr:intent-desingredients-du-lait, fr:du-soya-et-de-la-moutarde-īgaitecremeenpoudre, fr:tocopherolspal-es-ga-tes-ni-dans-le-grille-pain-niau-micro-ondes, fr:referme-afraicheur-du-contenu-l, fr:peterborough, fr:ntaro-o-consumer-relations, fr:relation-k9, fr:c-les-consonmat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: RICE CAKES WHITE CHED *NATURAL AND ARTIFICIAL FLAVGun ENTS WHOLE GRAN BROWNRICE CORN WITH GERM REMOVED, SEASONING CHDARCH AL, ENZYMES, SALT, WHEY MILK, BUTTERMILK, MILK INGREDIENTS, CORN MALTODEXTRIN PH TEDNONPOWDER ASCORBICACID, TOCOPH EJRBYLPALMITATE, MILKIN㎓U TER (CREAM, SAIT, SKIM MILK POWDER, OCOPHEROIS SCORBYLPALMITATE, SLCONDONUC ICOSE SOUDS SARAL ANDARTIRICAL FLAISSOY, MILK, MUSTARD), MODIFED URN ONTAINS MILK, SOY, AN MUSTARD INGRE ENTS, O NOT HEAT IN TOASTER OR MICROWAVE RESEAL BAG TO NGREDIENTS (RIZBRUIN PRESERVE FRESHNESS S), MAS DÉGERME, ASSAISONNEMENT, FROMAGE CHEDDA intMASAMIDONDE MAİS MODIFIÉ, ACIDE CITRIQUE, EXTRAIT DELEVURECHLO ORE D'OIGNON, ACIDE ASCORBIOUE TOCOPHEROLS PAMTATED ASCE DE TOURNESOL, SROP DE GLUCOSE DÉSHVDRATE, SEL, AROMES NAUR 1 UMİLAITĮ, BABEURRE, SUBSTANCES LAITIÈRES, MALTODEXTRINE DE MA DESIUCIUM HBEURRE, BEURRE (CRÈME, SELİ, LAITÉCRE AT, MOUTARDE, AMIDON DE MAIS MODIFIE, ACIDE LACTIQUE, INTENT DESINGREDIENTS DU LAIT, DU SOYA et DE LA MOUTARDE ĪGAITÉCRÉMÉENPOUDRE, TOCOPHÉROLSPAL ES GA TES NI DANS LE GRILLE-PAIN NIAU MICRO-ONDES, REFERME AFRAICHEUR DU CONTENU L, Peterborough, ntaro o CONSUMER RELATIONS, RELATION K9), C LES CONSONMAT
RICE CAKES WHITE CHED *NATURAL AND ARTIFICIAL FLAVGun ENTS WHOLE GRAN BROWNRICE CORN WITH GERM REMOVED -> fr:rice-cakes-white-ched-natural-and-artificial-flavgun-ents-whole-gran-brownrice-corn-with-germ-removed - percent_min: 3.57142857142857 - percent_max: 100

SEASONING CHDARCH AL -> fr:seasoning-chdarch-al - percent_min: 0 - percent_max: 50

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

SALT -> fr:salt - percent_min: 0 - percent_max: 25

WHEY MILK -> fr:whey-milk - percent_min: 0 - percent_max: 20

BUTTERMILK -> fr:buttermilk - percent_min: 0 - percent_max: 16.6666666666667

MILK INGREDIENTS -> fr:milk-ingredients - percent_min: 0 - percent_max: 14.2857142857143

CORN MALTODEXTRIN PH TEDNONPOWDER ASCORBICACID -> fr:corn-maltodextrin-ph-tednonpowder-ascorbicacid - percent_min: 0 - percent_max: 12.5

TOCOPH EJRBYLPALMITATE -> fr:tocoph-ejrbylpalmitate - percent_min: 0 - percent_max: 11.1111111111111

MILKIN㎓U TER -> fr:milkin㎓u-ter - percent_min: 0 - percent_max: 10

CREAM -> fr:cream - percent_min: 0 - percent_max: 10

SAIT -> fr:sait - percent_min: 0 - percent_max: 5

SKIM MILK POWDER -> fr:skim-milk-powder - percent_min: 0 - percent_max: 3.33333333333333

OCOPHEROIS SCORBYLPALMITATE -> fr:ocopherois-scorbylpalmitate - percent_min: 0 - percent_max: 2.5

SLCONDONUC ICOSE SOUDS SARAL ANDARTIRICAL FLAISSOY -> fr:slcondonuc-icose-souds-saral-andartirical-flaissoy - percent_min: 0 - percent_max: 2

MILK -> fr:milk - percent_min: 0 - percent_max: 1.66666666666667

MUSTARD -> fr:mustard - percent_min: 0 - percent_max: 1.42857142857143

MODIFED URN ONTAINS MILK -> fr:modifed-urn-ontains-milk - percent_min: 0 - percent_max: 9.09090909090909

SOY -> fr:soy - percent_min: 0 - percent_max: 8.33333333333333

AN MUSTARD INGRE ENTS -> fr:an-mustard-ingre-ents - percent_min: 0 - percent_max: 7.69230769230769

O NOT HEAT IN TOASTER OR MICROWAVE RESEAL BAG TO NGREDIENTS -> fr:o-not-heat-in-toaster-or-microwave-reseal-bag-to-ngredients - percent_min: 0 - percent_max: 7.14285714285714

RIZBRUIN PRESERVE FRESHNESS S -> fr:rizbruin-preserve-freshness-s - percent_min: 0 - percent_max: 7.14285714285714

MAS DÉGERME -> fr:mas-degerme - percent_min: 0 - percent_max: 6.66666666666667

ASSAISONNEMENT -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

FROMAGE CHEDDA intMASAMIDONDE MAİS MODIFIÉ -> fr:fromage-chedda-intmasamidonde-mai̇s-modifie - percent_min: 0 - percent_max: 5.88235294117647

ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

EXTRAIT DELEVURECHLO ORE D'OIGNON -> fr:extrait-delevurechlo-ore-d-oignon - percent_min: 0 - percent_max: 5.26315789473684

ACIDE ASCORBIOUE TOCOPHEROLS PAMTATED ASCE DE TOURNESOL -> fr:acide-ascorbioue-tocopherols-pamtated-asce-de-tournesol - percent_min: 0 - percent_max: 5

SROP DE GLUCOSE DÉSHVDRATE -> fr:srop-de-glucose-deshvdrate - percent_min: 0 - percent_max: 4.76190476190476

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.909

AROMES NAUR 1 UMİLAITĮ -> fr:aromes-naur-1-umi̇laitį - percent_min: 0 - percent_max: 0.909

BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.909

SUBSTANCES LAITIÈRES -> fr:substances-laitieres - percent_min: 0 - percent_max: 0.909

MALTODEXTRINE DE MA DESIUCIUM HBEURRE -> fr:maltodextrine-de-ma-desiucium-hbeurre - percent_min: 0 - percent_max: 0.909

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.909

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.909

SELİ -> fr:seli̇ - percent_min: 0 - percent_max: 0.4545

LAITÉCRE AT -> fr:laitecre-at - percent_min: 0 - percent_max: 0.303

MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.22725

AMIDON DE MAIS MODIFIE -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.1818

ACIDE LACTIQUE -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1515

INTENT DESINGREDIENTS DU LAIT -> fr:intent-desingredients-du-lait - percent_min: 0 - percent_max: 0.1515

DU SOYA et DE LA MOUTARDE ĪGAITÉCRÉMÉENPOUDRE -> fr:du-soya-et-de-la-moutarde-īgaitecremeenpoudre - percent_min: 0 - percent_max: 0.1515

TOCOPHÉROLSPAL ES GA TES NI DANS LE GRILLE-PAIN NIAU MICRO-ONDES -> fr:tocopherolspal-es-ga-tes-ni-dans-le-grille-pain-niau-micro-ondes - percent_min: 0 - percent_max: 0.1515

REFERME AFRAICHEUR DU CONTENU L -> fr:referme-afraicheur-du-contenu-l - percent_min: 0 - percent_max: 0.1515

Peterborough -> fr:peterborough - percent_min: 0 - percent_max: 0.1515

ntaro o CONSUMER RELATIONS -> fr:ntaro-o-consumer-relations - percent_min: 0 - percent_max: 0.07575

RELATION K9 -> fr:relation-k9 - percent_min: 0 - percent_max: 0.0699230769230769

C LES CONSONMAT -> fr:c-les-consonmat - percent_min: 0 - percent_max: 0.909

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.09, rounded value: 9.09)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 5 / 10 (value: 1710, rounded value: 1710)

Sugars: 2 / 10 (value: 9.09, rounded value: 9.1)

Saturated fat: 2 / 10 (value: 2.73, rounded value: 2.7)

Sodium: 4 / 10 (value: 364, rounded value: 364)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.73%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.09%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.909%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (11g)
Energy	1,710 kj (409 kcal)	188 kj (45 kcal)
Fat	9.09 g	1 g
Saturated fat	2.73 g	0.3 g
Carbohydrates	72.7 g	8 g
Sugars	9.09 g	1 g
Fiber	0 g	0 g
Proteins	9.09 g	1 g
Salt	0.909 g	0.1 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 11g

Environment

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Origins of ingredients
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Product added on September 21, 2018, 4:07:21 PM CEST by openfoodfacts-contributors
Last edit of product page on September 21, 2018, 4:12:22 PM CEST by .

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crispy minis - quaker - 1