BBQ Chicken - Woolworths

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Additive: E415 - Xanthan gum
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : nutri tional i nformation seruing per package, kilogram (4), 00 seruing size (150), energy protein fat, total fat, saturated carbonydrate sugars aug, öty per seruing 1300‚00kj 32.40% 18, 5, 4, 1, 838, aug, qty per 100g 866, 00kj 21, 12, 3, 3, 559 1%, sodium rspca approved chicken, marinade (hater, salt, mineral salts (451, 452, 450), maltodextrin, yeast extract, vegetable powders (onion, garlic), thickener (415), natural flavours aridity regulator (262), herb extracts, smoke flavour), stuffing 4% (hater, breaderumbs wheat), sugar, dried onion, vegetable powders (onion, garlic), salt, natural flavours, herbs and spice, citrus fibre, yeast extract, chicken powder smoke flavour, natural colour (100), seasoning (rice flour, salt, herbs and spices, vegetable puders (onion, garlic), acidity regulator (330), ctrus fibre, thickener (415), natural colour (60c), natur al flauour veast extract), ffed hay he present, fish, milk, peanuts, soybeans, sesame seeds, tree nuts, consume imi

  1. nutri tional i nformation seruing per package -> en:nutri-tional-i-nformation-seruing-per-package
  2. kilogram -> en:kilogram
     1. 4 -> en:4
  3. 00 seruing size -> en:00-seruing-size
     1. 150 -> en:150
  4. energy protein fat -> en:energy-protein-fat
  5. total fat -> en:total-fat
  6. saturated carbonydrate sugars aug -> en:saturated-carbonydrate-sugars-aug
  7. öty per seruing 1300‚00kj 32.40% 18 -> en:oty-per-seruing-1300-00kj-32-4-18
  8. 5 -> en:5
  9. 4 -> en:4
  10. 1 -> en:1
  11. 838 -> en:838
  12. aug -> en:aug
  13. qty per 100g 866 -> en:qty-per-100g-866
  14. 00kj 21 -> en:00kj-21
  15. 12 -> en:12
  16. 3 -> en:3
  17. 3 -> en:3
  18. 559 -> en:559 - percent: 1
  19. sodium rspca approved chicken -> en:sodium-rspca-approved-chicken
  20. marinade -> en:marinade - vegan: maybe - vegetarian: maybe
      1. hater -> en:hater
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. mineral salts -> en:mineral-salts
         1. 451 -> en:451
         2. 452 -> en:452
         3. 450 -> en:450
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      6. vegetable powders -> en:vegetable-powders
         1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
         2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      7. thickener -> en:thickener
         1. 415 -> en:415
      8. natural flavours aridity regulator -> en:natural-flavours-aridity-regulator
         1. 262 -> en:262
      9. herb extracts -> en:herb-extract - vegan: yes - vegetarian: yes
      10. smoke flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
  21. stuffing -> en:filling - vegan: maybe - vegetarian: maybe - percent: 4
      1. hater -> en:hater
      2. breaderumbs wheat -> en:breaderumbs-wheat
  22. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  23. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
  24. vegetable powders -> en:vegetable-powders
      1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  26. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  27. herbs and spice -> en:herbs-and-spices - vegan: yes - vegetarian: yes
  28. citrus fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes
  29. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
  30. chicken powder smoke flavour -> en:chicken-powder-smoke-flavour
  31. natural colour -> en:natural-colours
      1. 100 -> en:100
  32. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. herbs and spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      4. vegetable puders -> en:vegetable-puders
         1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
         2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. acidity regulator -> en:acidity-regulator
         1. 330 -> en:330
      6. ctrus fibre -> en:ctrus-fibre
      7. thickener -> en:thickener
         1. 415 -> en:415
      8. natural colour -> en:natural-colours
         1. 60c -> en:60c
      9. natur al flauour veast extract -> en:natur-al-flauour-veast-extract
  33. ffed hay he present -> en:ffed-hay-he-present
  34. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
  35. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  36. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
  37. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
  38. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
  39. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes
  40. consume imi -> en:consume-imi

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Saturated fat in moderate quantity (3.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.584%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Poultries
  Energy	869 kj (208 kcal)	869 kj (207 kcal)	+28%
  Fat	?	?
  Saturated fat	3.7 g	3.7 g	+76%
  Carbohydrates	?	?
  Sugars	0.5 g	0.5 g	+4%
  Fiber	?	?
  Proteins	?	?
  Salt	0.584 g	0.584 g	-37%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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