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七種具材の彩り海鮮丼

七種具材の彩り海鮮丼

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Barcode: 0273784504297 (EAN / EAN-13) 273784504297 (UPC / UPC-A)

Packaging: Plastic

Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Cereals and potatoes, Seeds, Cereals and their products, Meals, Cereal grains, Rices, Sushi rice

Countries where sold: Denmark

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Sushi rice
    Energy 1,610 kj
    (384 kcal)
    1,607 kj
    (384 kcal)
    +13%
    Fat 3.4 g 3.4 g +352%
    Saturated fat ? ?
    Carbohydrates 69 g 69 g -10%
    Sugars ? ?
    Fiber ? ?
    Proteins 19 g 19 g +191%
    Salt 2.8 g 2.8 g +4,865%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

  • icon

    47 ingredients


    : 0273784 504297 七種具材の彩り海鮮丼 保存温度15℃以下 398 消費 22.7.19 24時 100g当 (円) 加工日 22.7.19 9時 正味量 231 0131 製造者 429 税込価格 (円) プラ (株)フジ・リテイリング フジグラン石井 徳島県名西郡石井町高川原字天神544-1 原材料名 酢飯、 まぐろ、 カニ風味蒲鉾、 真いか、 ま ぐろ加工品、 サーモントラウト、 甘えび、 錦糸玉子、 いくら醤油漬、 大葉、 青ねぎ/加工澱粉、調味料(ア ミノ酸等)、ソルビット、 pH調整剤、リン酸塩(N a)、着色料(紅麹、カロチン)、レシチン、香料、 増粘多糖類、 (一部に小麦・卵・乳成分・えび・かに ・いか・いくら・さけ・大豆を含む) 【添付たれ】 醤油、糖類(砂糖・異性化液糖)、みりん、 かつお節 調味料、 昆布調味料、酵母エキス、食塩、 (一部に小 麦・大豆を含む) 栄養成分表示(1包装当り):熱 量384kcal、 蛋白質 19.0g、脂質 3.4g 炭水化物 69.0g、 食塩相当量2.8g(推定値 ) 『国産米使用』
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Red caviar, Soybeans, ja:小-麦

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: ja:0273784-504297-七種具材の彩り海鮮丼-保存温度15℃以下-398-消費-22-7-19-24時-100g当, ja:円, ja:加工日-22-7-19-9時-正味量-231-0131-製造者-429-税込価格, ja:円, ja:プラ, ja:株, ja:フジ, ja:リテイリング-フジグラン石井-徳島県名西郡石井町高川原字天神544-1-原材料名-酢飯, ja:まぐろ, ja:カニ風味蒲鉾, ja:真いか, ja:ま-ぐろ加工品, ja:サーモントラウト, ja:甘えび, ja:錦糸玉子, ja:いくら醤油漬, ja:青ねぎ, ja:ア-ミノ酸等, ja:ソルビット, ja:増粘多糖類, ja:【添付たれ】-醤油, ja:異性化液糖, ja:かつお節-調味料, ja:昆布調味料, ja:栄養成分表示, ja:1包装当り, ja:熱-量384kcal, ja:蛋白質, ja:脂質-3-4g-炭水化物, ja:食塩相当量2-8g, ja:推定値, ja:『国産米使用』

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ja:0273784-504297-七種具材の彩り海鮮丼-保存温度15℃以下-398-消費-22-7-19-24時-100g当, ja:円, ja:加工日-22-7-19-9時-正味量-231-0131-製造者-429-税込価格, ja:円, ja:プラ, ja:株, ja:フジ, ja:リテイリング-フジグラン石井-徳島県名西郡石井町高川原字天神544-1-原材料名-酢飯, ja:まぐろ, ja:カニ風味蒲鉾, ja:真いか, ja:ま-ぐろ加工品, ja:サーモントラウト, ja:甘えび, ja:錦糸玉子, ja:いくら醤油漬, ja:青ねぎ, ja:ア-ミノ酸等, ja:ソルビット, ja:増粘多糖類, ja:【添付たれ】-醤油, ja:異性化液糖, ja:かつお節-調味料, ja:昆布調味料, ja:栄養成分表示, ja:1包装当り, ja:熱-量384kcal, ja:蛋白質, ja:脂質-3-4g-炭水化物, ja:食塩相当量2-8g, ja:推定値, ja:『国産米使用』

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 0273784 504297 七種具材の彩り海鮮丼 保存温度15℃以下 398 消費 22.7.19 24時 100g当 (), 加工日 22.7.19 9時 正味量 231 0131 製造者 429 税込価格 (), プラ (), フジ, リテイリング フジグラン石井 徳島県名西郡石井町高川原字天神544-1 原材料名 酢飯, まぐろ, カニ風味蒲鉾, 真いか, ま ぐろ加工品, サーモントラウト, 甘えび, 錦糸玉子, いくら醤油漬, 大葉, 青ねぎ, 加工澱粉, 調味料 (ア ミノ酸等), ソルビット, pH調整剤, リン酸塩, 着色料 (紅麹, カロチン), レシチン, 香料, 増粘多糖類, 【添付たれ】 醤油, 糖類 (砂糖, 異性化液糖), みりん, かつお節 調味料, 昆布調味料, 酵母エキス, 食塩, 栄養成分表示 (1包装当り, 熱 量384kcal), 蛋白質, 脂質 3.4g 炭水化物, 食塩相当量2.8g (推定値), 『国産米使用』
    1. 0273784 504297 七種具材の彩り海鮮丼 保存温度15℃以下 398 消費 22.7.19 24時 100g当 -> ja:0273784-504297-七種具材の彩り海鮮丼-保存温度15℃以下-398-消費-22-7-19-24時-100g当 - percent_min: 2.77777777777778 - percent_max: 100
      1. -> ja:円 - percent_min: 2.77777777777778 - percent_max: 100
    2. 加工日 22.7.19 9時 正味量 231 0131 製造者 429 税込価格 -> ja:加工日-22-7-19-9時-正味量-231-0131-製造者-429-税込価格 - percent_min: 0 - percent_max: 50
      1. -> ja:円 - percent_min: 0 - percent_max: 50
    3. プラ -> ja:プラ - percent_min: 0 - percent_max: 33.3333333333333
      1. -> ja:株 - percent_min: 0 - percent_max: 33.3333333333333
    4. フジ -> ja:フジ - percent_min: 0 - percent_max: 25
    5. リテイリング フジグラン石井 徳島県名西郡石井町高川原字天神544-1 原材料名 酢飯 -> ja:リテイリング-フジグラン石井-徳島県名西郡石井町高川原字天神544-1-原材料名-酢飯 - percent_min: 0 - percent_max: 20
    6. まぐろ -> ja:まぐろ - percent_min: 0 - percent_max: 16.6666666666667
    7. カニ風味蒲鉾 -> ja:カニ風味蒲鉾 - percent_min: 0 - percent_max: 14.2857142857143
    8. 真いか -> ja:真いか - percent_min: 0 - percent_max: 12.5
    9. ま ぐろ加工品 -> ja:ま-ぐろ加工品 - percent_min: 0 - percent_max: 11.1111111111111
    10. サーモントラウト -> ja:サーモントラウト - percent_min: 0 - percent_max: 10
    11. 甘えび -> ja:甘えび - percent_min: 0 - percent_max: 9.09090909090909
    12. 錦糸玉子 -> ja:錦糸玉子 - percent_min: 0 - percent_max: 8.33333333333333
    13. いくら醤油漬 -> ja:いくら醤油漬 - percent_min: 0 - percent_max: 7.69230769230769
    14. 大葉 -> en:green-shiso - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. 青ねぎ -> ja:青ねぎ - percent_min: 0 - percent_max: 6.66666666666667
    16. 加工澱粉 -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.25
    17. 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
      1. ア ミノ酸等 -> ja:ア-ミノ酸等 - percent_min: 0 - percent_max: 5.88235294117647
    18. ソルビット -> ja:ソルビット - percent_min: 0 - percent_max: 5.55555555555556
    19. pH調整剤 -> en:acidity-regulator - percent_min: 0 - percent_max: 5.26315789473684
    20. リン酸塩 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. 着色料 -> en:colour - percent_min: 0 - percent_max: 4.76190476190476
      1. 紅麹 -> en:red-yeast-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9109 - percent_min: 0 - percent_max: 4.76190476190476
      2. カロチン -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238
    22. レシチン -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. 増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 4.16666666666667
    25. 【添付たれ】 醤油 -> ja:【添付たれ】-醤油 - percent_min: 0 - percent_max: 4
    26. 糖類 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385
      1. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385
      2. 異性化液糖 -> ja:異性化液糖 - percent_min: 0 - percent_max: 1.92307692307692
    27. みりん -> en:mirin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. かつお節 調味料 -> ja:かつお節-調味料 - percent_min: 0 - percent_max: 3.57142857142857
    29. 昆布調味料 -> ja:昆布調味料 - percent_min: 0 - percent_max: 3.44827586206897
    30. 酵母エキス -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8
    32. 栄養成分表示 -> ja:栄養成分表示 - percent_min: 0 - percent_max: 2.8
      1. 1包装当り -> ja:1包装当り - percent_min: 0 - percent_max: 2.8
      2. 熱 量384kcal -> ja:熱-量384kcal - percent_min: 0 - percent_max: 1.4
    33. 蛋白質 -> ja:蛋白質 - percent_min: 0 - percent_max: 2.8
    34. 脂質 3.4g 炭水化物 -> ja:脂質-3-4g-炭水化物 - percent_min: 0 - percent_max: 2.8
    35. 食塩相当量2.8g -> ja:食塩相当量2-8g - percent_min: 0 - percent_max: 2.8
      1. 推定値 -> ja:推定値 - percent_min: 0 - percent_max: 2.8
    36. 『国産米使用』 -> ja:『国産米使用』 - percent_min: 0 - percent_max: 2.8

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Data sources

Product added on by obake
Last edit of product page on by obake.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.