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Double Cream Brie - Trader Joe's

Double Cream Brie - Trader Joe's

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Barcode: 0274953905198 (EAN / EAN-13) 274953905198 (UPC / UPC-A)

Common name: Cheese

Brands: Trader Joe's

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Soft cheeses with bloomy rind, French cheeses, Bries

Labels, certifications, awards: No rBST

Countries where sold: United States

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28 g)
    Compared to: Bries
    Energy 1,640 kj
    (393 kcal)
    460 kj
    (110 kcal)
    Fat 35.7 g 10 g +35%
    Saturated fat 21.4 g 6 g +16%
    Cholesterol 89.3 mg 25 mg +3%
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins 17.9 g 5 g -3%
    Salt 1.79 g 0.5 g +15%
    Calcium 464 mg 130 mg (10 % DV) +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28 g


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    4 ingredients

    Pasteurized Milk, Cheese Cultures, Salt, Microbial Rennet
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Pasteurized Milk, Cheese Cultures, Salt, Microbial Rennet
    1. Pasteurized Milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 100
    2. Cheese Cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. Microbial Rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25


Carbon footprint



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Data sources

Product added on by waistline-app
Last edit of product page on by lukasday.
Product page also edited by annelotte.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.