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Gouda de Hollande IGP - Carrefour - 347 g

Gouda de Hollande IGP - Carrefour - 347 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 0275560013979 (EAN / EAN-13) 275560013979 (UPC / UPC-A)

Quantity: 347 g

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Uncooked pressed cheeses

Labels, certifications, awards: PGI

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    8 ingredients


    French: Lait pasteurisé de vache, sel, ferments lactiques, présure, conservateur, nitrate de sodium, colorant: caroténoides
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Lait pasteurisé de vache, sel, ferments lactiques, présure, conservateur, nitrate de sodium, colorant (caroténoides)
    1. Lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 89.2 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    5. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.8
    6. nitrate de sodium -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    7. colorant -> en:colour - percent_min: 0 - percent_max: 1.8
      1. caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Uncooked pressed cheeses
    Energy 1,543 kj
    (372 kcal)
    +4%
    Fat 31 g +8%
    Saturated fat 21 g +7%
    Carbohydrates -
    Sugars -
    Fiber -
    Proteins 23 g -3%
    Salt 1.8 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by laurent-b
Last edit of product page on by charlesnepote.
Product page also edited by openfoodfacts-contributors, org-carrefour, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.