découpe de poulet fermier blanc de Normandie - label rouge - 2 blancs
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Barcode: 0276575052618 (EAN / EAN-13) 276575052618 (UPC / UPC-A)
Quantity: 2 blancs
Packaging: Fresh
Brands: label rouge
Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Chicken breasts
Labels, certifications, awards:
PGI, Label Rouge
Manufacturing or processing places: Normandie
Traceability code: FR 14.509.030 CE - Plumetot (Calvados, France)
Stores: super U
Countries where sold: France
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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by mylabelcontributors, roboto-app, youplaboum.