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Vanilla amino acid-based nutrition medical food powder, vanilla

Vanilla amino acid-based nutrition medical food powder, vanilla

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Barcode: 0300875122440 (EAN / EAN-13) 300875122440 (UPC / UPC-A)

Brand owner: PURAMINO JR

Categories: Beverages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    16 ingredients


    Corn syrup solids (54%), amino acids (potassium aspartate, l-leucine, l-lysine hydrochloride, l-proline, l-alanine, l-valine l-isoleucine, monosodium glutamate, l-threonine, l-serine, l-tyrosine, l-aspartic acid, l-arginine, l-phenylalanine, l-histidine

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Potassium-aspartate, L-leucine, L-lysine-hydrochloride, L-proline, L-alanine, L-valine-l-isoleucine, L-threonine, L-serine, L-tyrosine, L-aspartic-acid, L-arginine, L-phenylalanine, L-histidine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: Potassium-aspartate, L-leucine, L-lysine-hydrochloride, L-proline, L-alanine, L-valine-l-isoleucine, L-threonine, L-serine, L-tyrosine, L-aspartic-acid, L-arginine, L-phenylalanine, L-histidine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Potassium-aspartate, L-leucine, L-lysine-hydrochloride, L-proline, L-alanine, L-valine-l-isoleucine, L-threonine, L-serine, L-tyrosine, L-aspartic-acid, L-arginine, L-phenylalanine, L-histidine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Corn syrup solids 54%, amino acids, potassium aspartate, l-leucine, l-lysine hydrochloride, l-proline, l-alanine, l-valine l-isoleucine, monosodium glutamate, l-threonine, l-serine, l-tyrosine, l-aspartic acid, l-arginine, l-phenylalanine, l-histidine
    1. Corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 54 - percent: 54 - percent_max: 54
    2. amino acids -> en:amino-acids - percent_min: 3.06666666666667 - percent_max: 46
    3. potassium aspartate -> en:potassium-aspartate - percent_min: 0 - percent_max: 33.3333333333333
    4. l-leucine -> en:l-leucine - percent_min: 0 - percent_max: 21.4666666666667
    5. l-lysine hydrochloride -> en:l-lysine-hydrochloride - percent_min: 0 - percent_max: 14.3111111111111
    6. l-proline -> en:l-proline - percent_min: 0 - percent_max: 10.7333333333333
    7. l-alanine -> en:l-alanine - percent_min: 0 - percent_max: 8.58666666666667
    8. l-valine l-isoleucine -> en:l-valine-l-isoleucine - percent_min: 0 - percent_max: 7.15555555555556
    9. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.13333333333333
    10. l-threonine -> en:l-threonine - percent_min: 0 - percent_max: 5.36666666666667
    11. l-serine -> en:l-serine - percent_min: 0 - percent_max: 4.77037037037037
    12. l-tyrosine -> en:l-tyrosine - percent_min: 0 - percent_max: 4.29333333333333
    13. l-aspartic acid -> en:l-aspartic-acid - percent_min: 0 - percent_max: 3.9030303030303
    14. l-arginine -> en:l-arginine - percent_min: 0 - percent_max: 3.57777777777778
    15. l-phenylalanine -> en:l-phenylalanine - percent_min: 0 - percent_max: 3.3025641025641
    16. l-histidine -> en:l-histidine - percent_min: 0 - percent_max: 3.06666666666667

Nutrition

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    Salt in moderate quantity (0.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g (100 g))
    Compared to: Beverages
    Energy 2,050 kj
    (490 kcal)
    2,050 kj
    (490 kcal)
    +840%
    Fat 22 g 22 g +6,115%
    Saturated fat ? ?
    Carbohydrates 59 g 59 g +511%
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt 0.5 g 0.5 g +807%
    Vitamin A 297 µg 297 µg +395%
    Vitamin C (ascorbic acid) 44 mg 44 mg +173%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B2 (Riboflavin) 0.44 mg 0.44 mg -0%
    Vitamin B3 4.4 mg 4.4 mg -7%
    Vitamin B6 (Pyridoxin) 0.44 mg 0.44 mg -35%
    Vitamin B9 (Folic acid) 67 µg 67 µg -93%
    Vitamin B12 (cobalamin) 1.08 µg 1.08 µg -74%
    Biotin 10 µg 10 µg -98%
    Pantothenic acid 1.86 mg 1.86 mg -23%
    Potassium 440 mg 440 mg +236%
    Calcium 490 mg 490 mg +781%
    Phosphorus 290 mg 290 mg +116%
    Iron 4.4 mg 4.4 mg +754%
    Magnesium 74 mg 74 mg +131%
    Zinc 3.9 mg 3.9 mg +54%
    Copper 0.49 mg 0.49 mg +92%
    Manganese 0 mg 0 mg -100%
    Selenium 14 µg 14 µg -14%
    Chromium 13 µg 13 µg -89%
    Molybdenum 20 µg 20 µg -96%
    Iodine 67 µg 67 µg +143%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % -100%
    Vitamin K1 (Phylloquinone) 0 g 0 g -36%
Serving size: 100 g (100 g)

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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