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Enfamil NeuroPro CARE Gentlease ONE – 40 oz

Enfamil NeuroPro CARE Gentlease ONE - Product — ⚑

Enfamil NeuroPro CARE Gentlease ONE – 40 oz

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Barcode:
0300875132081(EAN / EAN-13) 300875132081 (UPC / UPC-A)

Quantity: 40 oz

Brands: Enfamil

Categories: Baby foods, Baby milks, Infant formulas

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score not applicable
Not applicable for the category: Baby foods
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Infant formulas
Energy	?	906.055 kj (214 kcal)
Fat	?	10.425 g
Saturated fat	?	2.75 g
Carbohydrates	?	23.853 g
Sugars	?	16.657 g
Fiber	?	0.834 g
Proteins	?	4.527 g
Salt	?	0.198 g
Fruits‚ vegetables‚ legumes	?	0.053 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	?	?
Fruits‚ vegetables‚ legumes	?	?

Ingredients

49 ingredients
CORN SYRUP SOLIDS, PARTIALLY HYDROLYZED NONFAT MILK AND WHEY PROTEIN CONCENTRATE SOLIDS (SOY)#, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OLEIN OIL, COCONUT OIL, SOY OIL, HIGH OLEIC SUNFLOWER OIL), AND LESS THAN 2%: BETA-CAROTENE, GALACTOOLIGOSACCHARIDES$§, POLYDEXTROSE§§, 2'-FUCOSYLLACTOSE, MORTIERELLA ALPINA OIL, SCHIZOCHYTRIUM SP. OIL*, CALCIUM CARBONATE, SODIUM CITRATE, CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, FERROUS SULFATE, ZINC SULFATE, CUPRIC SULFATE, MANGANESE SULFATE, POTASSIUM IODIDE, SODIUM SELENITE, CHOLINE CHLORIDE, INOSITOL, ASCORBIC ACID, NIACINAMIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN, THIAMIN HYDROCHLORIDE, VITAMIN D3, VITAMIN B6, HYDROCHLORIDE, FOLIC ACID, VITAMIN K1, BIOTIN, VITAMIN B12, VITAMIN E ACETATE, VITAMIN A PALMITATE, SOY LECITHIN, TAURINE, L-CARNITINE

Allergens: milk, soybeans
- Ingredient information
  - corn syrup solids: 46.2% (estimate)
  - partially-hydrolyzed-nonfat-milk: 24.0% (estimate)
  - whey protein: 15.9% (estimate)
  - : 8.0% (estimate)
  - vegetable oil: 4.0% (estimate)
  - — contains-one-and-more-of-the-following: 2.2% (estimate)
  - —— palm-olein-oil: 2.2% (estimate)
  - — coconut oil: < 2% (estimate)
  - — soya oil: < 2% (estimate)
  - — high oleic sunflower oil: < 2% (estimate)
  - and-less-than: 2.0%
  - — E160ai: < 2% (estimate)
  - galactooligosaccharides: < 2% (estimate)
  - E1200: < 2% (estimate)
  - 2-fucosyllactose: < 2% (estimate)
  - Mortierella alpina oil: < 2% (estimate)
  - schizochytrium-sp: < 2% (estimate)
  - oil: < 2% (estimate)
  - E170i: < 2% (estimate)
  - sodium citrate: < 2% (estimate)
  - E341: < 2% (estimate)
  - E343i: < 2% (estimate)
  - ferrous sulfate: < 2% (estimate)
  - zinc sulfate: < 2% (estimate)
  - E519: < 2% (estimate)
  - manganese sulfate: < 2% (estimate)
  - potassium iodide: < 2% (estimate)
  - Sodium selenite: < 2% (estimate)
  - Choline chloride: < 2% (estimate)
  - inositol: < 2% (estimate)
  - E300: < 2% (estimate)
  - E375: < 2% (estimate)
  - calcium pantothenate: < 2% (estimate)
  - E101: < 2% (estimate)
  - thiamin hydrochloride: < 2% (estimate)
  - vitamins: < 2% (estimate)
  - Cholecalciferol: < 2% (estimate)
  - vitamin B6: < 2% (estimate)
  - hydrochloride: < 2% (estimate)
  - folic acid: < 2% (estimate)
  - vitamins: < 2% (estimate)
  - phylloquinone: < 2% (estimate)
  - biotin: < 2% (estimate)
  - vitamin B12: < 2% (estimate)
  - vitamin-e-acetate: < 2% (estimate)
  - retinyl palmitate: < 2% (estimate)
  - soya lecithin: < 2% (estimate)
  - taurine: < 2% (estimate)
  - L-carnitine: < 2% (estimate)

Contains added sugars (~ 46%)
Added sugars: corn syrup solids
Estimated quantity of added sugars in ingredients: 46%

Search for products in the same category without added sugars: Infant formulas
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E322 - Lecithins

Ingredient: milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai, oil

Non-vegan
Non-vegan ingredients: whey protein
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: partially-hydrolyzed-nonfat-milk, , contains-one-and-more-of-the-following, palm-olein-oil, and-less-than, galactooligosaccharides, 2-fucosyllactose, Mortierella alpina oil, schizochytrium-sp, sodium citrate, ferrous sulfate, zinc sulfate, manganese sulfate, Sodium selenite, Choline chloride, thiamin hydrochloride, hydrochloride, vitamin B12, vitamin-e-acetate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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en: CORN SYRUP SOLIDS, PARTIALLY HYDROLYZED NONFAT MILK, WHEY PROTEIN, #, VEGETABLE OIL (CONTAINS ONE and MORE OF THE FOLLOWING (PALM OLEIN OIL), COCONUT OIL, SOY OIL, HIGH OLEIC SUNFLOWER OIL), and LESS THAN 2% (BETA-CAROTENE), GALACTOOLIGOSACCHARIDES$§, POLYDEXTROSE§§, 2'-FUCOSYLLACTOSE, MORTIERELLA ALPINA OIL, SCHIZOCHYTRIUM SP, OIL, CALCIUM CARBONATE, SODIUM CITRATE, CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, FERROUS SULFATE, ZINC SULFATE, CUPRIC SULFATE, MANGANESE SULFATE, POTASSIUM IODIDE, SODIUM SELENITE, CHOLINE CHLORIDE, INOSITOL, ASCORBIC ACID, NIACINAMIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN, THIAMIN HYDROCHLORIDE, vitamins, vitamin D3, VITAMIN B6, HYDROCHLORIDE, FOLIC ACID, vitamins, vitamin K1, BIOTIN, VITAMIN B12, VITAMIN E ACETATE, VITAMIN A PALMITATE, SOY LECITHIN, TAURINE, L-CARNITINE

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
CORN SYRUP SOLIDS	en:corn-syrup-solids	yes	yes			31089	46.2	2.3	90.0
PARTIALLY HYDROLYZED NONFAT MILK	en:partially-hydrolyzed-nonfat-milk						24.0	2.0	46.0
WHEY PROTEIN	en:whey-protein	no	yes				15.9	2.0	31.3
#	en:						8.0	2.0	24.0
VEGETABLE OIL	en:vegetable-oil	yes	yes	maybe			4.0	2.0	19.6
CONTAINS ONE and MORE OF THE FOLLOWING	en:contains-one-and-more-of-the-following						2.2	0.5	19.6
PALM OLEIN OIL	en:palm-olein-oil						2.2	0.5	19.6
COCONUT OIL	en:coconut-oil	yes	yes	no	16040		0.9	0.0	9.8
SOY OIL	en:soya-oil	yes	yes	no	17420		0.4	0.0	6.5
HIGH OLEIC SUNFLOWER OIL	en:high-oleic-sunflower-oil	yes	yes	no	17440		0.4	0.0	4.9
and LESS THAN	en:and-less-than						2.0	2.0	2.0
BETA-CAROTENE	en:e160ai	maybe	maybe	maybe			2.0	2.0	2.0
GALACTOOLIGOSACCHARIDES$§	en:galactooligosaccharides						0.0	0.0	2.0
POLYDEXTROSE§§	en:e1200	yes	yes				0.0	0.0	2.0
2'-FUCOSYLLACTOSE	en:2-fucosyllactose						0.0	0.0	2.0
MORTIERELLA ALPINA OIL	en:mortierella-alpina-oil						0.0	0.0	2.0
SCHIZOCHYTRIUM SP	en:schizochytrium-sp						0.0	0.0	2.0
OIL	en:oil	maybe	maybe	maybe			0.0	0.0	2.0
CALCIUM CARBONATE	en:e170i	maybe	maybe				0.0	0.0	2.0
SODIUM CITRATE	en:sodium-citrate						0.0	0.0	2.0
CALCIUM PHOSPHATE	en:e341	yes	yes				0.0	0.0	2.0
MAGNESIUM PHOSPHATE	en:e343i	yes	yes				0.0	0.0	2.0
FERROUS SULFATE	en:ferrous-sulfate						0.0	0.0	2.0
ZINC SULFATE	en:zinc-sulfate						0.0	0.0	2.0
CUPRIC SULFATE	en:e519	yes	yes				0.0	0.0	2.0
MANGANESE SULFATE	en:manganese-sulfate						0.0	0.0	2.0
POTASSIUM IODIDE	en:potassium-iodide	yes	yes		11058		0.0	0.0	2.0
SODIUM SELENITE	en:sodium-selenite						0.0	0.0	2.0
CHOLINE CHLORIDE	en:choline-chloride						0.0	0.0	2.0
INOSITOL	en:inositol	yes	yes				0.0	0.0	2.0
ASCORBIC ACID	en:e300	yes	yes				0.0	0.0	2.0
NIACINAMIDE	en:e375	maybe	maybe				0.0	0.0	2.0
CALCIUM PANTOTHENATE	en:calcium-pantothenate	yes	yes				0.0	0.0	2.0
RIBOFLAVIN	en:e101	maybe	yes				0.0	0.0	2.0
THIAMIN HYDROCHLORIDE	en:thiamin-hydrochloride						0.0	0.0	2.0
vitamins	en:vitamins	yes	yes				0.0	0.0	2.0
vitamin D3	en:cholecalciferol	maybe	maybe				0.0	0.0	2.0
VITAMIN B6	en:vitamin-b6	yes	yes				0.0	0.0	2.0
HYDROCHLORIDE	en:hydrochloride						0.0	0.0	2.0
FOLIC ACID	en:folic-acid	yes	yes				0.0	0.0	2.0
vitamins	en:vitamins	yes	yes				0.0	0.0	2.0
vitamin K1	en:phylloquinone	yes	yes				0.0	0.0	2.0
BIOTIN	en:biotin	yes	yes				0.0	0.0	2.0
VITAMIN B12	en:vitamin-b12						0.0	0.0	2.0
VITAMIN E ACETATE	en:vitamin-e-acetate						0.0	0.0	2.0
VITAMIN A PALMITATE	en:retinyl-palmitate	yes	yes				0.0	0.0	2.0
SOY LECITHIN	en:soya-lecithin	yes	yes		42200		0.0	0.0	2.0
TAURINE	en:taurine	maybe	maybe				0.0	0.0	2.0
L-CARNITINE	en:l-carnitine	maybe	maybe				0.0	0.0	2.0

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 94/100)

Category: Baby milk, first milk, ready to feed

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	1.0 %
Packaging	9.8 %
Transportation	10.9 %
Distribution	6.2 %
Consumption	1.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 74/100)
Product: Enfamil NeuroPro CARE Gentlease ONE – 40 oz

Life cycle analysis score: 94
Sum of bonuses and maluses: -20

Final score: 74/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

151 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.1 %
Processing	0.7 %
Packaging	9.8 %
Transportation	13.5 %
Distribution	2.4 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on November 17, 2022, 7:32:50 PM CET by kiliweb
Last edit of product page on May 7, 2025, 4:33:43 AM CEST by chancewash.
Product page also edited by naruyoko, yuka.sY2b0xO6T85zoF3NwEKvlnZid_r__ingJQTVn33X7eqPKcTvcI1-xLbLK6s.

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Enfamil NeuroPro CARE Gentlease ONE – 40 oz