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Cheese Triple - Tesco

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Barcode: 03057124

Packaging: Card-box, Paper-box

Brands: Tesco

Categories: Sandwiches, Sandwich made with loaf bread, Sandwich cheese

Labels, certifications, awards: Vegetarian

Stores: Tesco

Countries where sold: France, United Kingdom

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Health

Ingredients

112 ingredients

French: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Mature Cheddar Cheese (with Colour: Annatto) (Milk) (22%), Water, Tomato, Rapeseed Oil, Cornflour, White Wine Vinegar, Pasteurised Egg Yolk, Salt, Yeast, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Spirit Vinegar, Wheat Gluten, Soya Flour, Mustard Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid). Cheese and onion: INGREDIENTS Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mature Cheddar Cheese (Milk) (12%), Red Leicester Cheese (with Colour: Annatto) (Milk) (12%), Onion, Rapeseed Oil, Oatmeal, Oats, Wheat Bran, Cornflour, Full Fat Soft Cheese [Cheese (Milk), Cornflour], White Wine Vinegar, Pasteurised Egg Yolk, Salt, Yeast, Wheat Gluten, Spirit Vinegar, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono-and Di-Glycerides of Fatty Acids), Muscovado Sugar, Mustard Flour, Malted Barley Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid). Cheese and pickle: INGREDIENTS Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (28%), Water, Oatmeal, Oats, Sugar, Malt Vinegar (Barley), Carrot, Courgette, Onion, Swede, Wheat Bran, Molasses, Salt, Yeast, Cornflour, Spirit Vinegar, Wheat Gluten, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Muscovado Sugar, Rapeseed Oil, Malted Barley Flour, Spices, Barley Malt Extract, Concentrated Lemon Juice, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Black Pepper. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. The allergens in this product have changed. Suitable for vegetarians. STORAGE Keep refrigerated. NUTRITION

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E300 - Ascorbic acid

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:wheat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:mature-cheddar-cheese, fr:with-colour, fr:milk, fr:water, fr:tomato, fr:rapeseed-oil, fr:cornflour, fr:white-wine-vinegar, fr:pasteurised-egg-yolk, fr:salt, fr:yeast, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, fr:spirit-vinegar, fr:wheat-gluten, fr:soya-flour, fr:mustard-flour, fr:palm-oil, fr:flour-treatment-agent, fr:ascorbic-acid, fr:cheese-and-onion, fr:ingredients-wheat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:water, fr:mature-cheddar-cheese, fr:milk, fr:red-leicester-cheese, fr:with-colour, fr:milk, fr:onion, fr:rapeseed-oil, fr:oatmeal, fr:oats, fr:wheat-bran, fr:cornflour, fr:full-fat-soft-cheese, fr:cheese, fr:milk, fr:cornflour, fr:white-wine-vinegar, fr:pasteurised-egg-yolk, fr:salt, fr:yeast, fr:wheat-gluten, fr:spirit-vinegar, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, fr:muscovado-sugar, fr:mustard-flour, fr:malted-barley-flour, fr:palm-oil, fr:flour-treatment-agent, fr:ascorbic-acid, fr:cheese-and-pickle, fr:ingredients-wheat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:mature-cheddar-cheese, fr:milk, fr:water, fr:oatmeal, fr:oats, fr:sugar, fr:malt-vinegar, fr:barley, fr:carrot, fr:onion, fr:swede, fr:wheat-bran, fr:molasses, fr:salt, fr:yeast, fr:cornflour, fr:spirit-vinegar, fr:wheat-gluten, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, fr:muscovado-sugar, fr:rapeseed-oil, fr:malted-barley-flour, fr:spices, fr:barley-malt-extract, fr:concentrated-lemon-juice, fr:palm-oil, fr:flour-treatment-agent, fr:ascorbic-acid, fr:black-pepper, fr:allergy-advice-for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:the-allergens-in-this-product-have-changed, fr:storage-keep-refrigerated, fr:nutrition
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:wheat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:mature-cheddar-cheese, fr:with-colour, fr:milk, fr:water, fr:tomato, fr:rapeseed-oil, fr:cornflour, fr:white-wine-vinegar, fr:pasteurised-egg-yolk, fr:salt, fr:yeast, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, fr:spirit-vinegar, fr:wheat-gluten, fr:soya-flour, fr:mustard-flour, fr:palm-oil, fr:flour-treatment-agent, fr:ascorbic-acid, fr:cheese-and-onion, fr:ingredients-wheat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:water, fr:mature-cheddar-cheese, fr:milk, fr:red-leicester-cheese, fr:with-colour, fr:milk, fr:onion, fr:rapeseed-oil, fr:oatmeal, fr:oats, fr:wheat-bran, fr:cornflour, fr:full-fat-soft-cheese, fr:cheese, fr:milk, fr:cornflour, fr:white-wine-vinegar, fr:pasteurised-egg-yolk, fr:salt, fr:yeast, fr:wheat-gluten, fr:spirit-vinegar, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, fr:muscovado-sugar, fr:mustard-flour, fr:malted-barley-flour, fr:palm-oil, fr:flour-treatment-agent, fr:ascorbic-acid, fr:cheese-and-pickle, fr:ingredients-wheat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:mature-cheddar-cheese, fr:milk, fr:water, fr:oatmeal, fr:oats, fr:sugar, fr:malt-vinegar, fr:barley, fr:carrot, fr:onion, fr:swede, fr:wheat-bran, fr:molasses, fr:salt, fr:yeast, fr:cornflour, fr:spirit-vinegar, fr:wheat-gluten, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, fr:muscovado-sugar, fr:rapeseed-oil, fr:malted-barley-flour, fr:spices, fr:barley-malt-extract, fr:concentrated-lemon-juice, fr:palm-oil, fr:flour-treatment-agent, fr:ascorbic-acid, fr:black-pepper, fr:allergy-advice-for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:the-allergens-in-this-product-have-changed, fr:storage-keep-refrigerated, fr:nutrition
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:wheat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:mature-cheddar-cheese, fr:with-colour, fr:milk, fr:water, fr:tomato, fr:rapeseed-oil, fr:cornflour, fr:white-wine-vinegar, fr:pasteurised-egg-yolk, fr:salt, fr:yeast, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, fr:spirit-vinegar, fr:wheat-gluten, fr:soya-flour, fr:mustard-flour, fr:palm-oil, fr:flour-treatment-agent, fr:ascorbic-acid, fr:cheese-and-onion, fr:ingredients-wheat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:water, fr:mature-cheddar-cheese, fr:milk, fr:red-leicester-cheese, fr:with-colour, fr:milk, fr:onion, fr:rapeseed-oil, fr:oatmeal, fr:oats, fr:wheat-bran, fr:cornflour, fr:full-fat-soft-cheese, fr:cheese, fr:milk, fr:cornflour, fr:white-wine-vinegar, fr:pasteurised-egg-yolk, fr:salt, fr:yeast, fr:wheat-gluten, fr:spirit-vinegar, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, fr:muscovado-sugar, fr:mustard-flour, fr:malted-barley-flour, fr:palm-oil, fr:flour-treatment-agent, fr:ascorbic-acid, fr:cheese-and-pickle, fr:ingredients-wheat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:mature-cheddar-cheese, fr:milk, fr:water, fr:oatmeal, fr:oats, fr:sugar, fr:malt-vinegar, fr:barley, fr:carrot, fr:onion, fr:swede, fr:wheat-bran, fr:molasses, fr:salt, fr:yeast, fr:cornflour, fr:spirit-vinegar, fr:wheat-gluten, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, fr:muscovado-sugar, fr:rapeseed-oil, fr:malted-barley-flour, fr:spices, fr:barley-malt-extract, fr:concentrated-lemon-juice, fr:palm-oil, fr:flour-treatment-agent, fr:ascorbic-acid, fr:black-pepper, fr:allergy-advice-for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:the-allergens-in-this-product-have-changed, fr:storage-keep-refrigerated, fr:nutrition
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (with Colour (Annatto), Milk), Water, Tomato, Rapeseed Oil, Cornflour, White Wine Vinegar, Pasteurised Egg Yolk, Salt, Yeast, Emulsifiers (Monoand DiGlycerides of Fatty Acids, Monoand DiAcetyl Tartaric Acid Esters of Monoand DiGlycerides of Fatty Acids), Spirit Vinegar, Wheat Gluten, Soya Flour, Mustard Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Cheese and onion (INGREDIENTS Wheat Flour, Wheat Flour), Calcium Carbonate, Iron, Niacin, Thiamin, Water, Mature Cheddar Cheese (Milk), Red Leicester Cheese (with Colour (Annatto), Milk), Onion, Rapeseed Oil, Oatmeal, Oats, Wheat Bran, Cornflour, Full Fat Soft Cheese (Cheese (Milk), Cornflour), White Wine Vinegar, Pasteurised Egg Yolk, Salt, Yeast, Wheat Gluten, Spirit Vinegar, Emulsifiers (Monoand DiGlycerides of Fatty Acids, Monoand DiAcetyl Tartaric Acid Esters of Monoand DiGlycerides of Fatty Acids), Muscovado Sugar, Mustard Flour, Malted Barley Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Cheese and pickle (INGREDIENTS Wheat Flour, Wheat Flour), Calcium Carbonate, Iron, Niacin, Thiamin, Mature Cheddar Cheese (Milk), Water, Oatmeal, Oats, Sugar, Malt Vinegar (Barley), Carrot, Courgette, Onion, Swede, Wheat Bran, Molasses, Salt, Yeast, Cornflour, Spirit Vinegar, Wheat Gluten, Emulsifiers (Monoand DiGlycerides of Fatty Acids, Monoand DiAcetyl Tartaric Acid Esters of Monoand DiGlycerides of Fatty Acids), Muscovado Sugar, Rapeseed Oil, Malted Barley Flour, Spices, Barley Malt Extract, Concentrated Lemon Juice, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Black Pepper, Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold, The allergens in this product have changed, STORAGE Keep refrigerated, NUTRITION
Wheat Flour -> fr:wheat-flour - percent_min: 1.21951219512195 - percent_max: 100

Wheat Flour -> fr:wheat-flour - percent_min: 0.24390243902439 - percent_max: 100

Calcium Carbonate -> fr:calcium-carbonate - percent_min: 0 - percent_max: 50

Iron -> fr:iron - percent_min: 0 - percent_max: 33.3333333333333

Niacin -> fr:niacin - percent_min: 0 - percent_max: 25

Thiamin -> fr:thiamin - percent_min: 0 - percent_max: 20

Mature Cheddar Cheese -> fr:mature-cheddar-cheese - percent_min: 0 - percent_max: 50

with Colour -> fr:with-colour - percent_min: 0 - percent_max: 50

Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Milk -> fr:milk - percent_min: 0 - percent_max: 25

Water -> fr:water - percent_min: 0 - percent_max: 33.3333333333333

Tomato -> fr:tomato - percent_min: 0 - percent_max: 25

Rapeseed Oil -> fr:rapeseed-oil - percent_min: 0 - percent_max: 20

Cornflour -> fr:cornflour - percent_min: 0 - percent_max: 16.6666666666667

White Wine Vinegar -> fr:white-wine-vinegar - percent_min: 0 - percent_max: 14.2857142857143

Pasteurised Egg Yolk -> fr:pasteurised-egg-yolk - percent_min: 0 - percent_max: 12.5

Salt -> fr:salt - percent_min: 0 - percent_max: 11.1111111111111

Yeast -> fr:yeast - percent_min: 0 - percent_max: 10

Emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 9.09090909090909

Monoand DiGlycerides of Fatty Acids -> fr:monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 9.09090909090909

Monoand DiAcetyl Tartaric Acid Esters of Monoand DiGlycerides of Fatty Acids -> fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 4.54545454545455

Spirit Vinegar -> fr:spirit-vinegar - percent_min: 0 - percent_max: 8.33333333333333

Wheat Gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 7.69230769230769

Soya Flour -> fr:soya-flour - percent_min: 0 - percent_max: 7.14285714285714

Mustard Flour -> fr:mustard-flour - percent_min: 0 - percent_max: 6.66666666666667

Palm Oil -> fr:palm-oil - percent_min: 0 - percent_max: 6.25

Flour Treatment Agent -> fr:flour-treatment-agent - percent_min: 0 - percent_max: 5.88235294117647

Ascorbic Acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 5.88235294117647

Cheese and onion -> fr:cheese-and-onion - percent_min: 0 - percent_max: 5.55555555555556

INGREDIENTS Wheat Flour -> fr:ingredients-wheat-flour - percent_min: 0 - percent_max: 5.55555555555556

Wheat Flour -> fr:wheat-flour - percent_min: 0 - percent_max: 2.77777777777778

Calcium Carbonate -> fr:calcium-carbonate - percent_min: 0 - percent_max: 5.26315789473684

Iron -> fr:iron - percent_min: 0 - percent_max: 5

Niacin -> fr:niacin - percent_min: 0 - percent_max: 4.76190476190476

Thiamin -> fr:thiamin - percent_min: 0 - percent_max: 4.54545454545455

Water -> fr:water - percent_min: 0 - percent_max: 4.34782608695652

Mature Cheddar Cheese -> fr:mature-cheddar-cheese - percent_min: 0 - percent_max: 4.16666666666667

Milk -> fr:milk - percent_min: 0 - percent_max: 4.16666666666667

Red Leicester Cheese -> fr:red-leicester-cheese - percent_min: 0 - percent_max: 4

with Colour -> fr:with-colour - percent_min: 0 - percent_max: 4

Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Milk -> fr:milk - percent_min: 0 - percent_max: 2

Onion -> fr:onion - percent_min: 0 - percent_max: 3.84615384615385

Rapeseed Oil -> fr:rapeseed-oil - percent_min: 0 - percent_max: 3.7037037037037

Oatmeal -> fr:oatmeal - percent_min: 0 - percent_max: 3.57142857142857

Oats -> fr:oats - percent_min: 0 - percent_max: 3.44827586206897

Wheat Bran -> fr:wheat-bran - percent_min: 0 - percent_max: 3.33333333333333

Cornflour -> fr:cornflour - percent_min: 0 - percent_max: 3.2258064516129

Full Fat Soft Cheese -> fr:full-fat-soft-cheese - percent_min: 0 - percent_max: 3.125

Cheese -> fr:cheese - percent_min: 0 - percent_max: 3.125

Milk -> fr:milk - percent_min: 0 - percent_max: 3.125

Cornflour -> fr:cornflour - percent_min: 0 - percent_max: 1.5625

White Wine Vinegar -> fr:white-wine-vinegar - percent_min: 0 - percent_max: 3.03030303030303

Pasteurised Egg Yolk -> fr:pasteurised-egg-yolk - percent_min: 0 - percent_max: 2.94117647058824

Salt -> fr:salt - percent_min: 0 - percent_max: 2.85714285714286

Yeast -> fr:yeast - percent_min: 0 - percent_max: 2.77777777777778

Wheat Gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 2.7027027027027

Spirit Vinegar -> fr:spirit-vinegar - percent_min: 0 - percent_max: 2.63157894736842

Emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 2.56410256410256

Monoand DiGlycerides of Fatty Acids -> fr:monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 2.56410256410256

Monoand DiAcetyl Tartaric Acid Esters of Monoand DiGlycerides of Fatty Acids -> fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 1.28205128205128

Muscovado Sugar -> fr:muscovado-sugar - percent_min: 0 - percent_max: 2.5

Mustard Flour -> fr:mustard-flour - percent_min: 0 - percent_max: 2.5

Malted Barley Flour -> fr:malted-barley-flour - percent_min: 0 - percent_max: 2.38095238095238

Palm Oil -> fr:palm-oil - percent_min: 0 - percent_max: 2.38095238095238

Flour Treatment Agent -> fr:flour-treatment-agent - percent_min: 0 - percent_max: 2.27272727272727

Ascorbic Acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 2.27272727272727

Cheese and pickle -> fr:cheese-and-pickle - percent_min: 0 - percent_max: 2.27272727272727

INGREDIENTS Wheat Flour -> fr:ingredients-wheat-flour - percent_min: 0 - percent_max: 2.27272727272727

Wheat Flour -> fr:wheat-flour - percent_min: 0 - percent_max: 1.14861032331254

Calcium Carbonate -> fr:calcium-carbonate - percent_min: 0 - percent_max: 2.17391304347826

Iron -> fr:iron - percent_min: 0 - percent_max: 2.17391304347826

Niacin -> fr:niacin - percent_min: 0 - percent_max: 2.08333333333333

Thiamin -> fr:thiamin - percent_min: 0 - percent_max: 2.04081632653061

Mature Cheddar Cheese -> fr:mature-cheddar-cheese - percent_min: 0 - percent_max: 2.04081632653061

Milk -> fr:milk - percent_min: 0 - percent_max: 2.04081632653061

Water -> fr:water - percent_min: 0 - percent_max: 2.04081632653061

Oatmeal -> fr:oatmeal - percent_min: 0 - percent_max: 1.92307692307692

Oats -> fr:oats - percent_min: 0 - percent_max: 1.92307692307692

Sugar -> fr:sugar - percent_min: 0 - percent_max: 1.92307692307692

Malt Vinegar -> fr:malt-vinegar - percent_min: 0 - percent_max: 1.81818181818182

Barley -> fr:barley - percent_min: 0 - percent_max: 1.81818181818182

Carrot -> fr:carrot - percent_min: 0 - percent_max: 1.81818181818182

Courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 1.81818181818182

Onion -> fr:onion - percent_min: 0 - percent_max: 1.72413793103448

Swede -> fr:swede - percent_min: 0 - percent_max: 1.69491525423729

Wheat Bran -> fr:wheat-bran - percent_min: 0 - percent_max: 1.69491525423729

Molasses -> fr:molasses - percent_min: 0 - percent_max: 1.69491525423729

Salt -> fr:salt - percent_min: 0 - percent_max: 1.69491525423729

Yeast -> fr:yeast - percent_min: 0 - percent_max: 1.58730158730159

Cornflour -> fr:cornflour - percent_min: 0 - percent_max: 1.58730158730159

Spirit Vinegar -> fr:spirit-vinegar - percent_min: 0 - percent_max: 1.58730158730159

Wheat Gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 1.58730158730159

Emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 1.49253731343284

Monoand DiGlycerides of Fatty Acids -> fr:monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 1.49253731343284

Monoand DiAcetyl Tartaric Acid Esters of Monoand DiGlycerides of Fatty Acids -> fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 0.746268656716418

Muscovado Sugar -> fr:muscovado-sugar - percent_min: 0 - percent_max: 1.47058823529412

Rapeseed Oil -> fr:rapeseed-oil - percent_min: 0 - percent_max: 1.47058823529412

Malted Barley Flour -> fr:malted-barley-flour - percent_min: 0 - percent_max: 1.47058823529412

Spices -> fr:spices - percent_min: 0 - percent_max: 1.47058823529412

Barley Malt Extract -> fr:barley-malt-extract - percent_min: 0 - percent_max: 1.47058823529412

Concentrated Lemon Juice -> fr:concentrated-lemon-juice - percent_min: 0 - percent_max: 1.36986301369863

Palm Oil -> fr:palm-oil - percent_min: 0 - percent_max: 1.36986301369863

Flour Treatment Agent -> fr:flour-treatment-agent - percent_min: 0 - percent_max: 1.36986301369863

Ascorbic Acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 1.36986301369863

Black Pepper -> fr:black-pepper - percent_min: 0 - percent_max: 1.36986301369863

Allergy Advice For allergens -> fr:allergy-advice-for-allergens - percent_min: 0 - percent_max: 1.36986301369863

including cereals containing gluten -> fr:including-cereals-containing-gluten - percent_min: 0 - percent_max: 1.36986301369863

see ingredients in bold -> fr:see-ingredients-in-bold - percent_min: 0 - percent_max: 1.26582278481013

The allergens in this product have changed -> fr:the-allergens-in-this-product-have-changed - percent_min: 0 - percent_max: 1.26582278481013

STORAGE Keep refrigerated -> fr:storage-keep-refrigerated - percent_min: 0 - percent_max: 1.26582278481013

NUTRITION -> fr:nutrition - percent_min: 0 - percent_max: 1.26582278481013

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 3 / 10 (value: 1041, rounded value: 1041)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 3 / 10 (value: 352, rounded value: 352)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwich made with loaf bread
Energy	1,041 kj (248 kcal)	+2%
Fat	10.8 g	-2%
Saturated fat	5.3 g	+97%
Carbohydrates	27.1 g	+8%
Sugars	2.5 g	-24%
Fiber	1.7 g	-36%
Proteins	9.8 g	-6%
Salt	0.88 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on October 17, 2018, 12:50:55 PM CEST by kiliweb
Last edit of product page on November 23, 2023, 1:08:36 PM CET by kfk.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, swipe-studio, teolemon, yuka.UUxnTVBZY0tsdkJTdGNRQThVMzh4dEI1bmJpc2UxcVlGT1lTSWc9PQ.

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Cheese Triple - Tesco