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Assorted Fruit Ultra Strenght 1000, 72 Chewable Tablets

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Assorted Fruit Ultra Strenght 1000, 72 Chewable Tablets

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Barcode:
0307660745655(EAN / EAN-13) 307660745655 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

Could you add the information needed to compute the Nutri-Score?
Add a category

Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

27 ingredients
u hot take for symptoms that persist for more than 2 weeks unless advised by a doctor other information • each tablet contains: elemental calcium 400mg, sodium 2mg store below 30°c (86°f) inactive ingredients adipic acid, corn starch, fd,c blue #1 lake, fd,c red #40 lake, fd,c yellow #5 (tartrazine) lake, fd, c yellow #6 lake, flavors, mineral oil, sodium polyphosphate, sucrose, talc safety sealed - do not use if printed inner seal beneath cap is missing or broken, questions? 1-800-897-7535 weekdays www,tums,com gsk ch 3 0766-0745-65 gluten - 5
- Ingredient information
  - U-hot-take-for-symptoms-that-persist-for-more-than-2-weeks-unless-advised-by-a-doctor-other-information: 52.1% (estimate)
  - Each-tablet-contains: 24.0% (estimate)
  - — Elemental-calcium: 24.0% (estimate)
  - Sodium-2mg-store-below-30-c: 12.0% (estimate)
  - — 86-f: 12.0% (estimate)
  - Inactive-ingredients-adipic-acid: 6.0% (estimate)
  - Corn starch: 3.0% (estimate)
  - Fd: < 2% (estimate)
  - C-blue-1-lake: < 2% (estimate)
  - Fd: < 2% (estimate)
  - C-red-40-lake: < 2% (estimate)
  - Fd: < 2% (estimate)
  - C-yellow-5: < 2% (estimate)
  - — E102: < 2% (estimate)
  - Lake: < 2% (estimate)
  - Fd: < 2% (estimate)
  - C-yellow-6-lake: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - E905a: < 2% (estimate)
  - E452i: < 2% (estimate)
  - Sucrose: < 2% (estimate)
  - Talc-safety-sealed: < 2% (estimate)
  - Do-not-use-if-printed-inner-seal-beneath-cap-is-missing-and-broken: < 2% (estimate)
  - Questions-1-800-897-7535-weekdays-www: < 2% (estimate)
  - Tums: < 2% (estimate)
  - Com-gsk-ch-3-0766-0745-65-gluten: < 2% (estimate)
  - 5: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E452 - Polyphosphates

Additive: E905 - Synthetic wax

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E355 - Adipic acid

Adipic acid: Adipic acid or hexanedioic acid is the organic compound with the formula -CH2-4-COOH-2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.
Source: Wikipedia

E452 - Polyphosphates

E452i - Sodium polyphosphate

E905 - Synthetic wax

Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
Source: Wikipedia

E905a - Mineral oil

Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: U-hot-take-for-symptoms-that-persist-for-more-than-2-weeks-unless-advised-by-a-doctor-other-information, Each-tablet-contains, Elemental-calcium, Sodium-2mg-store-below-30-c, 86-f, Inactive-ingredients-adipic-acid, Fd, C-blue-1-lake, Fd, C-red-40-lake, Fd, C-yellow-5, Lake, Fd, C-yellow-6-lake, Talc-safety-sealed, Do-not-use-if-printed-inner-seal-beneath-cap-is-missing-and-broken, Questions-1-800-897-7535-weekdays-www, Tums, Com-gsk-ch-3-0766-0745-65-gluten, 5
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: U-hot-take-for-symptoms-that-persist-for-more-than-2-weeks-unless-advised-by-a-doctor-other-information, Each-tablet-contains, Elemental-calcium, Sodium-2mg-store-below-30-c, 86-f, Inactive-ingredients-adipic-acid, Fd, C-blue-1-lake, Fd, C-red-40-lake, Fd, C-yellow-5, Lake, Fd, C-yellow-6-lake, Talc-safety-sealed, Do-not-use-if-printed-inner-seal-beneath-cap-is-missing-and-broken, Questions-1-800-897-7535-weekdays-www, Tums, Com-gsk-ch-3-0766-0745-65-gluten, 5
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: U-hot-take-for-symptoms-that-persist-for-more-than-2-weeks-unless-advised-by-a-doctor-other-information, Each-tablet-contains, Elemental-calcium, Sodium-2mg-store-below-30-c, 86-f, Inactive-ingredients-adipic-acid, Fd, C-blue-1-lake, Fd, C-red-40-lake, Fd, C-yellow-5, Lake, Fd, C-yellow-6-lake, Talc-safety-sealed, Do-not-use-if-printed-inner-seal-beneath-cap-is-missing-and-broken, Questions-1-800-897-7535-weekdays-www, Tums, Com-gsk-ch-3-0766-0745-65-gluten, 5
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: u hot take for symptoms that persist for more than 2 weeks unless advised by a doctor other information, each tablet contains (elemental calcium), sodium 2mg store below 30°c (86°f), inactive ingredients adipic acid, corn starch, fd, c blue #1 lake, fd, c red #40 lake, fd, c yellow #5 (tartrazine), lake, fd, c yellow #6 lake, flavors, mineral oil, sodium polyphosphate, sucrose, talc safety sealed, do not use if printed inner seal beneath cap is missing and broken, questions? 1-800-897-7535 weekdays www, tums, com gsk ch 3 0766-0745-65 gluten, 5
u hot take for symptoms that persist for more than 2 weeks unless advised by a doctor other information -> en:u-hot-take-for-symptoms-that-persist-for-more-than-2-weeks-unless-advised-by-a-doctor-other-information – percent_min: 4.16666666666667 – percent_max: 100

each tablet contains -> en:each-tablet-contains – percent_min: 0 – percent_max: 50

elemental calcium -> en:elemental-calcium – percent_min: 0 – percent_max: 50

sodium 2mg store below 30°c -> en:sodium-2mg-store-below-30-c – percent_min: 0 – percent_max: 33.3333333333333

86°f -> en:86-f – percent_min: 0 – percent_max: 33.3333333333333

inactive ingredients adipic acid -> en:inactive-ingredients-adipic-acid – percent_min: 0 – percent_max: 25

corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 20

fd -> en:fd – percent_min: 0 – percent_max: 16.6666666666667

c blue #1 lake -> en:c-blue-1-lake – percent_min: 0 – percent_max: 14.2857142857143

fd -> en:fd – percent_min: 0 – percent_max: 12.5

c red #40 lake -> en:c-red-40-lake – percent_min: 0 – percent_max: 11.1111111111111

fd -> en:fd – percent_min: 0 – percent_max: 10

c yellow #5 -> en:c-yellow-5 – percent_min: 0 – percent_max: 9.09090909090909

tartrazine -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909

lake -> en:lake – percent_min: 0 – percent_max: 8.33333333333333

fd -> en:fd – percent_min: 0 – percent_max: 7.69230769230769

c yellow #6 lake -> en:c-yellow-6-lake – percent_min: 0 – percent_max: 7.14285714285714

flavors -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

mineral oil -> en:e905a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

sodium polyphosphate -> en:e452i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

sucrose -> en:sucrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

talc safety sealed -> en:talc-safety-sealed – percent_min: 0 – percent_max: 5

do not use if printed inner seal beneath cap is missing and broken -> en:do-not-use-if-printed-inner-seal-beneath-cap-is-missing-and-broken – percent_min: 0 – percent_max: 5

questions? 1-800-897-7535 weekdays www -> en:questions-1-800-897-7535-weekdays-www – percent_min: 0 – percent_max: 4.76190476190476

tums -> en:tums – percent_min: 0 – percent_max: 4.54545454545455

com gsk ch 3 0766-0745-65 gluten -> en:com-gsk-ch-3-0766-0745-65-gluten – percent_min: 0 – percent_max: 4.34782608695652

5 -> en:5 – percent_min: 0 – percent_max: 4.16666666666667

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 24, 2019, 3:45:58 PM CEST by openfoodfacts-contributors
Last edit of product page on February 15, 2023, 2:17:12 PM CET by inf.
Product page also edited by halal-app-chakib, kiliweb, yuka.K7VYLdSCAZIxI8Pqjo465jKhLL_YM_Z4JlE0og.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Assorted Fruit Ultra Strenght 1000, 72 Chewable Tablets

Assorted Fruit Ultra Strenght 1000, 72 Chewable Tablets

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

27 ingredients

Ingredient information

U-hot-take-for-symptoms-that-persist-for-more-than-2-weeks-unless-advised-by-a-doctor-other-information: 52.1% (estimate)

Each-tablet-contains: 24.0% (estimate)

— Elemental-calcium: 24.0% (estimate)

Sodium-2mg-store-below-30-c: 12.0% (estimate)

— 86-f: 12.0% (estimate)

Inactive-ingredients-adipic-acid: 6.0% (estimate)

Corn starch: 3.0% (estimate)

Fd: < 2% (estimate)

C-blue-1-lake: < 2% (estimate)

Fd: < 2% (estimate)

C-red-40-lake: < 2% (estimate)

Fd: < 2% (estimate)

C-yellow-5: < 2% (estimate)

— E102: < 2% (estimate)

Lake: < 2% (estimate)

Fd: < 2% (estimate)

C-yellow-6-lake: < 2% (estimate)

Flavouring: < 2% (estimate)

E905a: < 2% (estimate)

E452i: < 2% (estimate)

Sucrose: < 2% (estimate)

Talc-safety-sealed: < 2% (estimate)

Do-not-use-if-printed-inner-seal-beneath-cap-is-missing-and-broken: < 2% (estimate)

Questions-1-800-897-7535-weekdays-www: < 2% (estimate)

Tums: < 2% (estimate)

Com-gsk-ch-3-0766-0745-65-gluten: < 2% (estimate)

5: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E102 - Tartrazine

E110 - Sunset yellow FCF

E129 - Allura red

E133 - Brilliant blue FCF

E355 - Adipic acid

E452 - Polyphosphates

E452i - Sodium polyphosphate

E905 - Synthetic wax

E905a - Mineral oil

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources