Soon Veggie

Barcode: 03110270

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Product characteristics

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm 759) oil, potato starch, modified potato starch, dehydrated flakes (carrot, freeze dried green onion, freeze dried corn, shiitake mushroom), salt, maltodextrin, contains 10 less than 2% of: black pepper*, carrot extract, cellulose*, citric acid, defatted soy flour, dehydrated soy paste* (soy, salt, 13% wheat), dextrose, disodium guanylate. value* disodium inosinate, disodium succinate. 25% garlic*, ginger extract*, green onion extract*, gum arabic, high fructose corn syrup, hydrolyzed corn protein. 0% | hydrolyzed soy protein, hydrolyzed wheat protein, kelp extract*, modified 57% corn starch, mushroom extract*, 18% mushroom*, natural flavors, onion", polyglycerol esters of fatty acids, 4% potassium carbonate, red chili pepper*, riboflavin (color), rice flour, sodium carbonate, šodium ars 2% phosphates, soy sauce (soy, wheat, salt), sugar, tocopherols (antioxidant), yeast extract. *powdered 0% | contains wheat and soy.

Substances or products causing allergies or intolerances: Gluten, Soybeans

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The category of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Fat ?
Saturated fat ?
Carbohydrates ?
Sugars ?
Fiber ?
Proteins ?
Salt ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43 %


Recycling instructions and/or packaging information:

Data sources

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