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Edamame and Pea Salad – Tesco – 200 g

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Edamame and Pea Salad – Tesco – 200 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode:
03232064

Common name: Salad

Quantity: 200 g

Packaging: plastic-tray

Brands: Tesco, Tesco finest

Categories: Green bean salad

Manufacturing or processing places: United Kingdom

Stores: Tesco

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 77
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  1/10 points (519.1kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  3/7 points (7.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  2/5 points (4.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (76.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 77
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -4 (3 - 7)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 519.1 kJ (124 kcal)
Fat	5.5 g
Saturated fat	0.9 g
Carbohydrates	8.9 g
Sugars	1.9 g
Fiber	4.6 g
Proteins	7.5 g
Salt	0.499999999999999 g
Sodium	0.2 g
Fruits‚ vegetables‚ legumes	~ 76.8864583333333 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 519.1 kJ (124 kcal)	? kcal (124 kcal)	?
Fat	5.5 g	5.5 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	8.9 g	8.9 g	?
Sugars	1.9 g	1.9 g	?
Fiber	4.6 g	4.6 g	?
Proteins	7.5 g	7.5 g	?
Salt	0.499999999999999 g	0.499999999999999 g	?
Sodium	0.2 g	0.2 g	?
Fruits‚ vegetables‚ legumes	~ 76.8864583333333 %	?	~ 76.8864583333333 %

Serving size: 100 g

Ingredients

18 ingredients
Edamame soya beans 37%, Broad Beans, Peas 13%, Green Pepper, Water, Sugarsnap peas, Sugar, Rapeseed oil, Rice wine vinegar, Ginger purée, Spinach, Garlic, Coriander, Tomato Purée,Salt, Lemongrass purée, Spirit vinegar, Wheat flour

Allergens: gluten, soybeans

Traces: Small fibres from sugarsnap peas and beans.
- Ingredient information
  - edamame: 37.0%
  - broad bean: 25.0% (estimate)
  - pea: 13.0%
  - green pepper: 6.9% (estimate)
  - water: 6.5% (estimate)
  - sugarsnap-peas: 5.8% (estimate)
  - sugar: < 2% (estimate)
  - rapeseed oil: < 2% (estimate)
  - rice vinegar: < 2% (estimate)
  - ginger: < 2% (estimate)
  - spinach: < 2% (estimate)
  - garlic: < 2% (estimate)
  - coriander: < 2% (estimate)
  - tomato purée: < 2% (estimate)
  - salt: < 2% (estimate)
  - lemongrass: < 2% (estimate)
  - spirit vinegar: < 2% (estimate)
  - wheat flour: < 2% (estimate)

Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Good for agricultural biodiversity
Contains neglected or underutilized crops: broad bean, pea
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: salt

Ingredient: sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: sugarsnap-peas
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: sugarsnap-peas
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: sugarsnap-peas
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Edamame _soya_ beans 37%, Broad Beans, Peas 13%, Green Pepper, Water, Sugarsnap peas, Sugar, Rapeseed oil, Rice wine vinegar, Ginger, Spinach, Garlic, Coriander, Tomato Purée, Salt, Lemongrass, Spirit vinegar, _Wheat_ flour

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Edamame _soya_ beans	en:edamame	yes	yes		20901		37.0	37.0	37.0
Broad Beans	en:broad-bean	yes	yes		20518		25.0	13.0	37.0
Peas	en:pea	yes	yes				13.0	13.0	13.0
Green Pepper	en:green-pepper	yes	yes			11015	6.9	0.9	13.0
Water	en:water	yes	yes		18066		6.5	0.0	13.0
Sugarsnap peas	en:sugarsnap-peas						5.8	0.0	12.3
Sugar	en:sugar	maybe	yes			31016	0.9	0.0	1.9
Rapeseed oil	en:rapeseed-oil	yes	yes	no	17130		0.9	0.0	1.9
Rice wine vinegar	en:rice-vinegar	yes	yes		11018		0.9	0.0	1.9
Ginger	en:ginger	yes	yes		11074		0.9	0.0	1.9
Spinach	en:spinach	yes	yes		20059		0.9	0.0	1.9
Garlic	en:garlic	yes	yes		11000		0.5	0.0	1.9
Coriander	en:coriander	yes	yes				0.3	0.0	1.9
Tomato Purée	en:tomato-puree	yes	yes		20170		0.1	0.0	1.9
Salt	en:salt	yes	yes		11058		0.1	0.0	0.5
Lemongrass	en:lemongrass	yes	yes				0.0	0.0	0.5
Spirit vinegar	en:spirit-vinegar	yes	yes		11018		0.0	0.0	0.5
_Wheat_ flour	en:wheat-flour	yes	yes			9410	0.0	0.0	0.5

Environment

Green-Score not computed
Missing a precise category

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 21, 2016, 1:42:12 PM CET by frogman
Last edit of product page on March 27, 2026, 5:50:14 PM CET by new-nutrition-bot.
Product page also edited by packbot, tacite-mass-editor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Edamame and Pea Salad – Tesco – 200 g

Edamame and Pea Salad – Tesco – 200 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 7/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.5%)

Saturated fat in low quantity (0.9%)

Sugars in low quantity (1.9%)

Salt in moderate quantity (0.5%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

18 ingredients

Ingredient information

edamame: 37.0%

broad bean: 25.0% (estimate)

pea: 13.0%

green pepper: 6.9% (estimate)

water: 6.5% (estimate)

sugarsnap-peas: 5.8% (estimate)

sugar: < 2% (estimate)

rapeseed oil: < 2% (estimate)

rice vinegar: < 2% (estimate)

ginger: < 2% (estimate)

spinach: < 2% (estimate)

garlic: < 2% (estimate)

coriander: < 2% (estimate)

tomato purée: < 2% (estimate)

salt: < 2% (estimate)

lemongrass: < 2% (estimate)

spirit vinegar: < 2% (estimate)

wheat flour: < 2% (estimate)

Contains added sugars (0%)

Good for agricultural biodiversity

Food processing

Processed foods

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources