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Plant Chef No Beef Wellington Wrap - Tesco

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Plant Chef No Beef Wellington Wrap - Tesco

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Barcode: 03400968

Brands: Tesco

Categories: Meals, Sandwiches, Wraps

Labels, certifications, awards: Vegetarian, Vegan, FSC, FSC Mix

Stores: Tesco

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    77 ingredients

    Water. Wheat Flour [Wheat Flour. Calcium Carbonate. Iron. Niacin. Thiamin]. Red Cabbage (7%). Spinach. Rapeseed Oil. Palm Oil. Sugar. Wild and Cultivated Mushroom (1.5%) [Yellow Honey Mushroom. Straw Mushroom. Boletus Mushroom. Chanterelle Mushroom]. Pea Protein. Wheat Protein. Potato Protein. Sunflower Oil. Wheat Gluten. Red Wine Vinegar. Sweetened Dried Cranberries [Sugar. Cranberry. Sunflower Oil]. Concentrated Orange Juice. Pea Protein Isolate. Sautéed Onion [Onion. Sunflower Oil]. Cornflour. Onion. Red Wine. Pea Starch. Raising Agents (Sodium Bicarbonate. Disodium Diphosphate). Flavouring. Black Pepper. Garlic Purée. Parsley. Maltodextrin. Salt. Spirit Vinegar. Malted Barley Extract. Stabilisers (Pectin. Xanthan Gum, Guar Gum). Colour (Beetroot Red). Dextrose. Thyme. Rice Starch. Caramelised Sugar Syrup. Spices. Smoked Yeast Powder. Thickeners (Acacia Gum. Xanthan Gum). White Wine Vinegar. Balsamic Vinegar (Grape Must. Wine Vinegar]. Mushroom Powder. Coconut Oil. Acidity Regulator (Citric Acid). Cinnamon. Clove. Antioxidant (Ascorbic Acid). Emulsifier (Mono - and Di-Glycerides of Fatty Acids). Allergy Advice For allergens. including cereals containing gluten, see ingredients in bold.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Iron, Thiamin, Wild-and-cultivated-mushroom, Yellow-honey-mushroom, Boletus-mushroom, Chanterelle-mushroom, Sauteed-onion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin, Wild-and-cultivated-mushroom, Yellow-honey-mushroom, Boletus-mushroom, Chanterelle-mushroom, Sauteed-onion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Cabbage 7%, Spinach, Rapeseed Oil, Palm Oil, Sugar, Wild and Cultivated Mushroom 1.5% (Yellow Honey Mushroom, Straw Mushroom, Boletus Mushroom, Chanterelle Mushroom), Pea Protein, Wheat Protein, Potato Protein, Sunflower Oil, Wheat Gluten, Red Wine Vinegar, Cranberries (Sugar, Cranberry, Sunflower Oil), Concentrated Orange Juice, Pea Protein Isolate, Sautéed Onion (Onion, Sunflower Oil), Cornflour, Onion, Red Wine, Pea Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Flavouring, Black Pepper, Garlic Purée, Parsley, Maltodextrin, Salt, Spirit Vinegar, Malted Barley Extract, Stabilisers (Pectin, Xanthan Gum, Guar Gum), Colour (Beetroot Red), Dextrose, Thyme, Rice Starch, Caramelised Sugar Syrup, Spices, Yeast, Thickeners (Acacia Gum, Xanthan Gum), White Wine Vinegar, Balsamic Vinegar, Grape Must, Wine Vinegar, Mushroom Powder, Coconut Oil, Acidity Regulator (Citric Acid), Cinnamon, Clove, Antioxidant (Ascorbic Acid), Emulsifier (mono- and DiGlycerides of Fatty Acids), including cereals containing gluten
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 78.5
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 42.75
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 42.75
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 21.375
      3. Iron -> en:iron - percent_min: 0 - percent_max: 14.25
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.6875
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 8.55
    3. Red Cabbage -> en:red-cabbage - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    4. Spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 7
    5. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent_max: 7
    6. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.5 - percent_max: 7
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 7
    8. Wild and Cultivated Mushroom -> en:wild-and-cultivated-mushroom - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. Yellow Honey Mushroom -> en:yellow-honey-mushroom - percent_min: 0.375 - percent_max: 1.5
      2. Straw Mushroom -> en:straw-mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. Boletus Mushroom -> en:boletus-mushroom - percent_min: 0 - percent_max: 0.5
      4. Chanterelle Mushroom -> en:chanterelle-mushroom - percent_min: 0 - percent_max: 0.375
    9. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. Potato Protein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5
    13. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. Red Wine Vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    15. Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. Cranberry -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.5
    16. Concentrated Orange Juice -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. Pea Protein Isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    18. Sautéed Onion -> en:sauteed-onion - percent_min: 0 - percent_max: 1.5
      1. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.75
    19. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    20. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    21. Red Wine -> en:red-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    22. Pea Starch -> en:pea-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    23. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 1.5
      1. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. Disodium Diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    24. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    25. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    26. Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    27. Parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    28. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    29. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    30. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    31. Malted Barley Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    32. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    33. Colour -> en:colour - percent_min: 0 - percent_max: 1.5
      1. Beetroot Red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    34. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    35. Thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    36. Rice Starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    37. Caramelised Sugar Syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    38. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    39. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    40. Thickeners -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. Acacia Gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    41. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    42. Balsamic Vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    43. Grape Must -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    44. Wine Vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    45. Mushroom Powder -> en:mushroom-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    46. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5
    47. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    48. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    49. Clove -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    50. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    51. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. mono- and DiGlycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    52. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.5, rounded value: 8.5)

    Negative points: 6

    • Energy: 2 / 10 (value: 998, rounded value: 998)
    • Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 2 / 10 (value: 220, rounded value: 220)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (6 - 7)

    Nutri-Score: A

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    Sugars in moderate quantity (5.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.55%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Wraps
    Energy 998 kj
    (238 kcal)     		+5%
    Fat 8.3 g -7%
    Saturated fat 1.9 g -10%
    Carbohydrates 30.2 g +17%
    Sugars 5.7 g +110%
    Fiber 2 g -17%
    Proteins 9.5 g +7%
    Salt 0.55 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.5 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by baileysloan, raturibot, yuka.sY2b0xO6T85zoF3NwEKvlkAfVYSA-27OMQTkk0OT-c2rC7-zbN5_3an7Y6s.

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