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Ice Cubes Kiwi Watermelon – Hershey

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Ice Cubes Kiwi Watermelon – Hershey

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
03440508

Brands: Hershey

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 910 kj
    (217 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 86.957 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    52 ingredients

    alris than supared gum, calorie content for this size piece has been reduced from 710 5 calm trition facts servings: 40, serv, size: 1 piece bg), amount per serving: calories 5, total fat og (0% sodium omg (0% dv), total carb, 2g (1% dv), total gars og (incl, 0g added sugars, 0% dv), sugar alcohols 2g, protein 0g, not a significant source of saturated fat, trans fat, ctolesterol, dietary fiber, vitamin d, calcium, iron, and potassium, hedents kylitol, gum base, mannitol, maltitol, maltitol syrup, contan irless of: natural flavor and artificial flavor, artificial color [yellow me red 40 lake: blue 1 lake: yellow 5: red 40, blue 1): gum acacia hn (soy),: citric acid, malic acid, aspartame", gelatin, acesulfame sum sorbitol: neotame, bht, to maintain freshness, sucralose retlketonurics: contains phenylalanine
    Allergens: Gelatin, Soybeans

    • Ingredient information

      • Alris-than-supared-gum: 46.3% (estimate)

      • Calorie-content-for-this-size-piece-has-been-reduced-from-710-5-calm-trition-facts-servings: 23.5% (estimate)

      • — 40: 23.5% (estimate)

      • Serv: 16.6% (estimate)

      • Size: 8.3% (estimate)

      • — 1-piece-bg: 8.3% (estimate)

      • Amount-per-serving: 4.1% (estimate)

      • — Calories-5: 4.1% (estimate)

      • Total-fat-og: 2.1% (estimate)

      • — Sodium-omg: 0.0%

      • —— Dv: 0.0%

      • — Total-carb: < 2% (estimate)

      • — Dv: 1.0%

      • — Total-gars-og: < 2% (estimate)

      • —— Incl: < 2% (estimate)

      • —— Sugar: < 2% (estimate)

      • —— Dv: 0.0%

      • — Sugar-alcohols: < 2% (estimate)

      • — Protein: < 2% (estimate)

      • — Not-a-significant-source-of-saturated-fat: < 2% (estimate)

      • — Trans-fat: < 2% (estimate)

      • — Ctolesterol: < 2% (estimate)

      • — Dietary-fiber: < 2% (estimate)

      • — Vitamin D: < 2% (estimate)

      • — Calcium: < 2% (estimate)

      • — Iron: < 2% (estimate)

      • — And-potassium: < 2% (estimate)

      • — Hedents-kylitol: < 2% (estimate)

      • — Gum base: < 2% (estimate)

      • — E421: < 2% (estimate)

      • — E965: < 2% (estimate)

      • — E965ii: < 2% (estimate)

      • — Contan-irless-of: < 2% (estimate)

      • —— Natural flavouring: < 2% (estimate)

      • —— Artificial flavouring: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • — Yellow-me-red-40-lake: < 2% (estimate)

      • —— E133: < 2% (estimate)

      • — E102: < 2% (estimate)

      • —— E129: < 2% (estimate)

      • — E133: < 2% (estimate)

      • — Gum-acacia-hn: < 2% (estimate)

      • — E330: < 2% (estimate)

      • E296: < 2% (estimate)

      • E951: < 2% (estimate)

      • E428: < 2% (estimate)

      • Acesulfame-sum-sorbitol: < 2% (estimate)

      • — E961: < 2% (estimate)

      • E321: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • Sucralose-retlketonurics: < 2% (estimate)

      • — Contains-phenylalanine: < 2% (estimate)

  • icon

    Contains added sugars

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E102 - Tartrazine

    Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

    It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

    While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E421 - Mannitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia

  • E428 - Gelatine

  • E951 - Aspartame

    Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

    It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

    Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

  • E961 - Neotame

    Neotame: Neotame is an artificial sweetener made by NutraSweet that is between 7‚000 and 13‚000 times sweeter than sucrose -table sugar-. In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup -due to the lower quantities needed to achieve the same sweetening-, while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Alris-than-supared-gum, Calorie-content-for-this-size-piece-has-been-reduced-from-710-5-calm-trition-facts-servings, 40, Serv, Size, 1-piece-bg, Amount-per-serving, Calories-5, Total-fat-og, Sodium-omg, Dv, Total-carb, Dv, Total-gars-og, Incl, Dv, Sugar-alcohols, Not-a-significant-source-of-saturated-fat, Trans-fat, Ctolesterol, Dietary-fiber, And-potassium, Hedents-kylitol, Contan-irless-of, Yellow-me-red-40-lake, Gum-acacia-hn, Acesulfame-sum-sorbitol, Sucralose-retlketonurics, Contains-phenylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: alris than supared gum, calorie content for this size piece has been reduced from 710 5 calm trition facts servings (40), serv, size (1 piece bg), amount per serving (calories 5), total fat og (sodium omg 0% (dv 0%), total carb, dv 1%, total gars og (incl, added sugars, dv 0%), sugar alcohols, protein, not a significant source of saturated fat, trans fat, ctolesterol, dietary fiber, vitamin d, calcium, iron, and potassium, hedents kylitol, gum base, mannitol, maltitol, maltitol syrup, contan irless of (natural flavor, artificial flavor), artificial color, yellow me red 40 lake (blue 1 lake), yellow 5 (red 40), blue 1, gum acacia hn, citric acid), malic acid, aspartame", gelatin, acesulfame sum sorbitol (neotame), bht, to maintain freshness, sucralose retlketonurics (contains phenylalanine)
    1. alris than supared gum -> en:alris-than-supared-gum – percent_min: 7.69230769230769 – percent_max: 85
    2. calorie content for this size piece has been reduced from 710 5 calm trition facts servings -> en:calorie-content-for-this-size-piece-has-been-reduced-from-710-5-calm-trition-facts-servings – percent_min: 3 – percent_max: 44
      1. 40 -> en:40 – percent_min: 3 – percent_max: 44
    3. serv -> en:serv – percent_min: 3 – percent_max: 30.3333333333333
    4. size -> en:size – percent_min: 3 – percent_max: 23.5
      1. 1 piece bg -> en:1-piece-bg – percent_min: 3 – percent_max: 23.5
    5. amount per serving -> en:amount-per-serving – percent_min: 3 – percent_max: 19.4
      1. calories 5 -> en:calories-5 – percent_min: 3 – percent_max: 19.4
    6. total fat og -> en:total-fat-og – percent_min: 3 – percent_max: 16.6666666666667
      1. sodium omg -> en:sodium-omg – percent_min: 1 – percent: 0 – percent_max: 14.6666666666667
        1. dv -> en:dv – percent_min: 1 – percent: 0 – percent_max: 14.6666666666667
      2. total carb -> en:total-carb – percent_min: 1 – percent_max: 7.83333333333333
      3. dv -> en:dv – percent_min: 1 – percent: 1 – percent_max: 1
      4. total gars og -> en:total-gars-og – percent_min: 0 – percent_max: 1
        1. incl -> en:incl – percent_min: 0 – percent_max: 1
        2. added sugars -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0
        3. dv -> en:dv – percent_min: 0 – percent: 0 – percent_max: 0
      5. sugar alcohols -> en:sugar-alcohols – percent_min: 0 – percent_max: 1
      6. protein -> en:protein – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
      7. not a significant source of saturated fat -> en:not-a-significant-source-of-saturated-fat – percent_min: 0 – percent_max: 1
      8. trans fat -> en:trans-fat – percent_min: 0 – percent_max: 1
      9. ctolesterol -> en:ctolesterol – percent_min: 0 – percent_max: 1
      10. dietary fiber -> en:dietary-fiber – percent_min: 0 – percent_max: 1
      11. vitamin d -> en:vitamin-d – percent_min: 0 – percent_max: 1
      12. calcium -> en:calcium – percent_min: 0 – percent_max: 1
      13. iron -> en:iron – percent_min: 0 – percent_max: 1
      14. and potassium -> en:and-potassium – percent_min: 0 – percent_max: 1
      15. hedents kylitol -> en:hedents-kylitol – percent_min: 0 – percent_max: 1
      16. gum base -> en:gum-base – percent_min: 0 – percent_max: 1
      17. mannitol -> en:e421 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
      18. maltitol -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
      19. maltitol syrup -> en:e965ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.87719298245614
      20. contan irless of -> en:contan-irless-of – percent_min: 0 – percent_max: 0.833333333333333
        1. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.833333333333333
        2. artificial flavor -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.416666666666667
      21. artificial color -> en:colour – percent_min: 0 – percent_max: 0.833333333333333
      22. yellow me red 40 lake -> en:yellow-me-red-40-lake – percent_min: 0 – percent_max: 0.757575757575758
        1. blue 1 lake -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.757575757575758
      23. yellow 5 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.72463768115942
        1. red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.72463768115942
      24. blue 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.72463768115942
      25. gum acacia hn -> en:gum-acacia-hn – percent_min: 0 – percent_max: 0.72463768115942
      26. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.641025641025641
    7. malic acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    8. aspartame" -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. gelatin -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 11.1111111111111
    10. acesulfame sum sorbitol -> en:acesulfame-sum-sorbitol – percent_min: 0 – percent_max: 10
      1. neotame -> en:e961 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
    11. bht -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.92307692307692
    12. to maintain freshness -> en:preservative – percent_min: 0 – percent_max: 8.03076923076923
    13. sucralose retlketonurics -> en:sucralose-retlketonurics – percent_min: 0 – percent_max: 7.3006993006993
      1. contains phenylalanine -> en:contains-phenylalanine – percent_min: 0 – percent_max: 7.3006993006993

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Product added on by inf
Last edit of product page on by segundo.
Product page also edited by kiliweb, spotter, yuka.sY2b0xO6T85zoF3NwEKvlkAWeoTnnx7baRbRhHem4POQFp7uW9Jcw47BMag.

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