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pain nordique - 300

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 03461969

Quantity: 300

Packaging: fr:Sac papier

Brands: PAIN NORDIQUE

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Origin of ingredients: France

Manufacturing or processing places: France

Stores: inter marché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    28 ingredients


    French: Farines 44% (BLE, ORGE), eau, graines 6% (tournesol, courge, lin brun, lin jaune, SESAME), éclats de BLE, GLUTEN de BLE, malt d'ORGE toasté, levure, sel, levain de SEIGLE, farine de BLE malté, agent de traitement de la farine: E300, Décor 3%: graines de lin brun, lin jaune et millet. Iraces possibles de: lait, peuf, soja, fruits à coque, sulfites
    Allergens: Gluten, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
    Traces: fr:lait-oeuf-soja-fruits-a-coque-sulfites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lin-jaune, fr:lin-jaune-et-millet, fr:iraces-possibles-de, fr:peuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:lin-jaune, Rye sourdough, fr:lin-jaune-et-millet, fr:iraces-possibles-de, fr:peuf, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farines 44% (BLE, ORGE), eau, graines 6% (tournesol, courge, lin brun, lin jaune, SESAME), BLE, GLUTEN de BLE, malt d'ORGE, levure, sel, levain de SEIGLE, farine de BLE malté, agent de traitement de la farine (e300), Décor 3% (graines de lin brun), lin jaune et millet, Iraces possibles de (lait), peuf, soja, fruits à coque, sulfites
    1. Farines -> en:flour - vegan: yes - vegetarian: yes - percent_min: 44 - percent: 44 - percent_max: 44
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 22 - percent_max: 44
      2. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 23
    3. graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 6
      2. courge -> en:pumpkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. lin jaune -> fr:lin-jaune - percent_min: 0 - percent_max: 1.5
      5. SESAME -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    4. BLE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6
    5. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6
    6. malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6
    9. levain de SEIGLE -> en:rye-sourdough - percent_min: 3 - percent_max: 5
    10. farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 4
    11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 3 - percent_max: 3.22222222222222
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 3.22222222222222
    12. Décor -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 3 - percent: 3 - percent_max: 2.6
      1. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 2.6
    13. lin jaune et millet -> fr:lin-jaune-et-millet - percent_min: 0 - percent_max: 2.09090909090909
    14. Iraces possibles de -> fr:iraces-possibles-de - percent_min: 0 - percent_max: 1.91666666666667
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.91666666666667
    15. peuf -> fr:peuf - percent_min: 0 - percent_max: 1.76923076923077
    16. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64285714285714
    17. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53333333333333
    18. sulfites -> en:sulfite - percent_min: 0 - percent_max: 1.4375

Nutrition

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    Sugars in low quantity (1.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.19%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Breads
    Fat 4.8 g 4.8 g -5%
    Saturated fat ? ?
    Carbohydrates 39 g 39 g -24%
    Sugars 1.1 g 1.1 g -72%
    Fiber ? ?
    Proteins 11 g 11 g +18%
    Salt 1.19 g 1.19 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Packaging

Transportation

Data sources

Product added on by marlo
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.