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up&up acetaminophen

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Barcode: 0368163916324 (EAN / EAN-13) 368163916324 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

18 ingredients

drug facts (continued) inactive ingredients citric acid, crospovidone, d,c red no, 30 lake, dextrose, fd,c blue no, 1 lake, flavor, hydroxypropylcellulose, magnesium stearate maltodextrin, silicon dioxide, sodium carboxymethyl cellulose, starch, sucralose

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E463 - Hydroxypropyl cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E955 - Sucralose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E1202 - Polyvinylpolypyrrolidone

Polyvinylpolypyrrolidone: Polyvinylpolypyrrolidone -polyvinyl polypyrrolidone, PVPP, crospovidone, crospolividone or E1202- is a highly cross-linked modification of polyvinylpyrrolidone -PVP-. The cross-linked form of PVP is used as a disintegrant -see also excipients- in pharmaceutical tablets. PVPP is a highly cross-linked version of PVP, making it insoluble in water, though it still absorbs water and swells very rapidly generating a swelling force. This property makes it useful as a disintegrant in tablets. PVPP can be used as a drug, taken as a tablet or suspension to absorb compounds -so-called endotoxins- that cause diarrhoea. -Cf. bone char, charcoal.- It is also used as a fining to extract impurities -via agglomeration followed by filtration-. It is used in winemaking. Using the same principle it is used to remove polyphenols in beer production and thus clear beers with stable foam are produced. One such commercial product is called Polyclar. PVPP forms bonds similar to peptidic bonds in protein -especially, like proline residues- and that is why it can precipitate tannins the same way as proteins do.PVPP has E number code E1202 and is used as a stabiliser.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E463 - Hydroxypropyl cellulose

Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Drug-facts, Continued, Inactive-ingredients-citric-acid, C-red-no, 30-lake, Fd, C-blue-no, 1-lake, Magnesium-stearate-maltodextrin, Sodium-carboxymethyl-cellulose
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Vegan status unknown
Unrecognized ingredients: Drug-facts, Continued, Inactive-ingredients-citric-acid, Vitamin D, C-red-no, 30-lake, Fd, C-blue-no, 1-lake, Magnesium-stearate-maltodextrin, Sodium-carboxymethyl-cellulose
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Vegetarian status unknown
Unrecognized ingredients: Drug-facts, Continued, Inactive-ingredients-citric-acid, Vitamin D, C-red-no, 30-lake, Fd, C-blue-no, 1-lake, Magnesium-stearate-maltodextrin, Sodium-carboxymethyl-cellulose
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: drug facts (continued), inactive ingredients citric acid, crospovidone, d, c red no, 30 lake, dextrose, fd, c blue no, 1 lake, flavor, hydroxypropylcellulose, magnesium stearate maltodextrin, silicon dioxide, sodium carboxymethyl cellulose, starch, sucralose
drug facts -> en:drug-facts - percent_min: 5.88235294117647 - percent_max: 100

continued -> en:continued - percent_min: 5.88235294117647 - percent_max: 100

inactive ingredients citric acid -> en:inactive-ingredients-citric-acid - percent_min: 0 - percent_max: 50

crospovidone -> en:e1202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

d -> en:vitamin-d - percent_min: 0 - percent_max: 25

c red no -> en:c-red-no - percent_min: 0 - percent_max: 20

30 lake -> en:30-lake - percent_min: 0 - percent_max: 16.6666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

fd -> en:fd - percent_min: 0 - percent_max: 12.5

c blue no -> en:c-blue-no - percent_min: 0 - percent_max: 11.1111111111111

1 lake -> en:1-lake - percent_min: 0 - percent_max: 10

flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

hydroxypropylcellulose -> en:e463 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

magnesium stearate maltodextrin -> en:magnesium-stearate-maltodextrin - percent_min: 0 - percent_max: 5

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sodium carboxymethyl cellulose -> en:sodium-carboxymethyl-cellulose - percent_min: 0 - percent_max: 5

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on January 19, 2021, 10:16:11 PM CET by inf
Last edit of product page on January 19, 2021, 10:17:05 PM CET by inf.

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up&up acetaminophen