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Donburi poulet katsu - Sushi gourmet (auchan) - 370 grammes

Donburi poulet katsu - Sushi gourmet (auchan) - 370 grammes

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Barcode: 0373119624505 (EAN / EAN-13) 373119624505 (UPC / UPC-A)

Quantity: 370 grammes

Packaging: Plastic

Brands: Sushi gourmet (auchan)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Seeds, Cereals and their products, Meals, Meats, Cereal grains, Chicken and its products, Poultries, Meals with meat, Rice dishes, Rices, Chickens, Cooked poultries, Poultry meals, Cooked chicken, Meals with chicken, Sushi rice

Origin of ingredients: European Union

Manufacturing or processing places: France ( selon le magasin )

Traceability code: 04 90 13 51 00

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sushi rice
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

Ingredients

  • icon

    84 ingredients


    : Ingrédients riz vinaigré 57% (riz, assaisonnement pour sushi (sucre, vinaigre d'alcool (préparé à partir d'alcool avec riz et lie de saké), vinaigre d'alcool, eau, sel), eau), poulet frit 30% (viande de poulet (origine UE) 55%, farine de blé, huile de tournesol, eau, sei, levure, sucre, gluten de blé, albumine d'oeuf, amidon modifié de blé), salade de choux et carottes 11% (chou blanc, sauce (asasonnement pour sushi (sucre, vinaigre d'alcool (prepare à partir d'alcool avec riz et lie de saké), vinaigre d'alcool, eau, sel), sel, sucre, Moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel, acidifiant Acide citrique, conservateur disulfites de potassium), huile de tournesol, huile de sésame pure, carotte 7%, graine de sésame), mayonnaise (huile de colza, eau, jaunes d'oeufs, vinaigre, moutarde (eau, graines de moutarde, sel, vinaigre, curcuma), sel, dextrose, conservateur Sorbate de potassium, stabilisateur Gomme guar, arôme), sauce soja sucrée épaisse (sauce soja (eau, soja, farine de blé (gluten), sel), sucre, sirop de glucose - fructose, eau, amidon modifié, vinaigre, acidifiant: Acide lactique, épaississant Gomme xanthane, conservateurs Sorbate de potassium, Benzoate de sodium), ciboulette, graines de sésame noir et blanc
    Allergens: Eggs, Gluten, Mustard, Sesame seeds, Soybeans
    Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:ingredients-riz-vinaigre, fr:assaisonnement-pour-sushi, fr:prepare-a-partir-d-alcool-avec-riz-et-lie-de-sake, fr:sei, fr:salade-de-choux-et-carottes, fr:asasonnement-pour-sushi, fr:prepare-a-partir-d-alcool-avec-riz-et-lie-de-sake, fr:huile-de-sesame-pure, fr:sauce-soja-sucree-epaisse, fr:graines-de-sesame-noir-et-blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken, Chicken meat, Egg white, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients riz vinaigré 57%, riz, assaisonnement pour sushi (sucre, vinaigre d'alcool (préparé à partir d'alcool avec riz et lie de saké), vinaigre d'alcool, eau, sel), eau, poulet 30% (viande de poulet 55%, farine de blé, huile de tournesol, eau, sei, levure, sucre, gluten de blé, albumine d'oeuf, amidon modifié de blé), salade de choux et carottes 11%, chou blanc, sauce, asasonnement pour sushi (sucre, vinaigre d'alcool (prepare à partir d'alcool avec riz et lie de saké), vinaigre d'alcool, eau, sel), sel, sucre, Moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel, acidifiant (Acide citrique), conservateur (disulfites de potassium)), huile de tournesol, huile de sésame pure, carotte 7%, graine de sésame, mayonnaise (huile de colza, eau, jaunes d'oeufs, vinaigre, moutarde (eau, graines de moutarde, sel, vinaigre, curcuma), sel, dextrose, conservateur (Sorbate de potassium), stabilisateur (Gomme guar), arôme), sauce soja sucrée épaisse, sauce soja (eau, soja, farine de blé, sel), sucre, sirop de glucose-fructose, eau, amidon modifié, vinaigre, acidifiant (Acide lactique), épaississant (Gomme xanthane), conservateurs (Sorbate de potassium), Benzoate de sodium, ciboulette, graines de sésame noir et blanc
    1. Ingrédients riz vinaigré -> fr:ingredients-riz-vinaigre - percent: 57
    2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    3. assaisonnement pour sushi -> fr:assaisonnement-pour-sushi
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        1. préparé à partir d'alcool avec riz et lie de saké -> fr:prepare-a-partir-d-alcool-avec-riz-et-lie-de-sake
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. poulet -> en:chicken - vegan: no - vegetarian: no - percent: 30
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 55
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sei -> fr:sei
      6. levure -> en:yeast - vegan: yes - vegetarian: yes
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      9. albumine d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      10. amidon modifié de blé -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. salade de choux et carottes -> fr:salade-de-choux-et-carottes - percent: 11
    7. chou blanc -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116
    8. sauce -> en:sauce - vegan: maybe - vegetarian: maybe
    9. asasonnement pour sushi -> fr:asasonnement-pour-sushi
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        1. prepare à partir d'alcool avec riz et lie de saké -> fr:prepare-a-partir-d-alcool-avec-riz-et-lie-de-sake
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. Moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. disulfites de potassium -> en:e225 - vegan: yes - vegetarian: yes
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    14. huile de sésame pure -> fr:huile-de-sesame-pure
    15. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 7
    16. graine de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    17. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. jaunes d'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. moutarde -> en:mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. conservateur -> en:preservative
        1. Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      9. stabilisateur -> en:stabiliser
        1. Gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. sauce soja sucrée épaisse -> fr:sauce-soja-sucree-epaisse
    19. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. soja -> en:soya - vegan: yes - vegetarian: yes
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    22. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    25. acidifiant -> en:acid
      1. Acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    26. épaississant -> en:thickener
      1. Gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    27. conservateurs -> en:preservative
      1. Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    28. Benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes
    29. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    30. graines de sésame noir et blanc -> fr:graines-de-sesame-noir-et-blanc

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by off.8f15af98-5118-484a-bb71-f5ef0d32404f, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.