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0381519189128

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Barcode:
0381519189128(EAN / EAN-13) 381519189128 (UPC / UPC-A)

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category and nutrition facts
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    19 ingredients


    water, pvp, panthenol, panthenyl ethyl fragrance, chitosan, lactic acid, polysorbate 20, peg-40 castor oil, phenoxyethanol, polysorbate 80, peg-60 almin disodium edta, ethylhexylglycerin made wilg dients questionspanthenol, panthenyl ethyl ether, histidine, acid, polysorbate 20, peg-40 hydrogenated polysorbate 80, peg-60 almond glycerides, cerin wl

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E432 - Polyoxyethylene sorbitan monolaurate
    • Additive: E433 - Polyoxyethylene sorbitan monooleate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1201 - Polyvinylpyrrolidone


    Polyvinylpyrrolidone: Polyvinylpyrrolidone -PVP-, also commonly called polyvidone or povidone, is a water-soluble polymer made from the monomer N-vinylpyrrolidone:
    Source: Wikipedia
  • E1503 - Castor oil


    Castor oil: Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant -Ricinus communis-. The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver -castor in Latin-.Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C -595 °F- and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E432 - Polyoxyethylene sorbitan monolaurate


    Polysorbate 20: Polysorbate 20 -common commercial brand names include Scattics, Alkest TW 20 and Tween 20- is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol; in practice these are distributed across 4 different chains leading to a commercial product containing a range of chemical species.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Panthenol, Panthenyl-ethyl-fragrance, Chitosan, Peg-40-castor-oil, Phenoxyethanol, Peg-60-almin-disodium-edta, Ethylhexylglycerin-made-wilg-dients-questionspanthenol, Panthenyl-ethyl-ether, Histidine, Peg-40-hydrogenated-polysorbate-80, Peg-60-almond-glycerides, Cerin-wl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Panthenol, Panthenyl-ethyl-fragrance, Chitosan, Peg-40-castor-oil, Phenoxyethanol, Peg-60-almin-disodium-edta, Ethylhexylglycerin-made-wilg-dients-questionspanthenol, Panthenyl-ethyl-ether, Histidine, Peg-40-hydrogenated-polysorbate-80, Peg-60-almond-glycerides, Cerin-wl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, pvp, panthenol, panthenyl ethyl fragrance, chitosan, lactic acid, polysorbate 20, peg-40 castor oil, phenoxyethanol, polysorbate 80, peg-60 almin disodium edta, ethylhexylglycerin made wilg dients questionspanthenol, panthenyl ethyl ether, histidine, acid, polysorbate 20, peg-40 hydrogenated polysorbate 80, peg-60 almond glycerides, cerin wl
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 100
    2. pvp -> en:e1201 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. panthenol -> en:panthenol - percent_min: 0 - percent_max: 33.3333333333333
    4. panthenyl ethyl fragrance -> en:panthenyl-ethyl-fragrance - percent_min: 0 - percent_max: 25
    5. chitosan -> en:chitosan - percent_min: 0 - percent_max: 20
    6. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. polysorbate 20 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. peg-40 castor oil -> en:peg-40-castor-oil - percent_min: 0 - percent_max: 12.5
    9. phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 11.1111111111111
    10. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. peg-60 almin disodium edta -> en:peg-60-almin-disodium-edta - percent_min: 0 - percent_max: 9.09090909090909
    12. ethylhexylglycerin made wilg dients questionspanthenol -> en:ethylhexylglycerin-made-wilg-dients-questionspanthenol - percent_min: 0 - percent_max: 8.33333333333333
    13. panthenyl ethyl ether -> en:panthenyl-ethyl-ether - percent_min: 0 - percent_max: 7.69230769230769
    14. histidine -> en:histidine - percent_min: 0 - percent_max: 7.14285714285714
    15. acid -> en:acid - percent_min: 0 - percent_max: 6.66666666666667
    16. polysorbate 20 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. peg-40 hydrogenated polysorbate 80 -> en:peg-40-hydrogenated-polysorbate-80 - percent_min: 0 - percent_max: 5.88235294117647
    18. peg-60 almond glycerides -> en:peg-60-almond-glycerides - percent_min: 0 - percent_max: 5.55555555555556
    19. cerin wl -> en:cerin-wl - percent_min: 0 - percent_max: 5.26315789473684

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