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mayoliva - boé - 240g
mayoliva - boé - 240g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 03983881
Quantity: 240g
Packaging: Plastic
Brands: boé
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Fats, Vegetable fats, Olive tree products, Vegetable oils, Olive oils, Sauces, Groceries, es:Omega 3 proteína de huevo urea
Labels, certifications, awards: es:Republica dominicana
Countries where sold: Dominican Republic
Matching with your preferences
Health
Ingredients
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30 ingredients
: ALCOHOL AND POLYSORBATE 60) / CETEARYL AND DICETYL PHOSPHATE AND CETETH-10 INGREDIENTS: PURIFIED WATER, CETEARYL PHOSPHATE, MINERAL OIL, PETROLATUM OIL, DIMETHICONE, OLIVE OIL, PEG-7 ESTERS, PEG-7 ALCOHOL, POLYSORBATE 60, PEG-150 STEARATE, STEARETH 20.CETYL ALCOHOL, CETEARYL ALCOHOL CETEARYL PHOSPHATE, MINERAL OIL, PETROLATUM OIL OLIVATE, PPG-3 BENZYL ETHER MYRISTATE LANOLINE, CERAMIDE 2, PROPYLENE GLYCOL, HYDROLYZED EGG PROTEIN, HYDROLYZED SILK, FRAGRANCE, GLYCERIN,ISOPROPYL MIRISTATE, DIAZOLIDINYL UREA, BHT, DMDM HIDANTOIN, CITRIC ACID, EDTA TETRASODIUM, FD&C YELLOW NO.5
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E422 - Glycerol
- Additive: E435 - Polyoxyethylene sorbitan monostearate
- Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
- Additive: E900a - Dimethyl polysiloxane
- Additive: E905 - Synthetic wax
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.Source: Wikipedia
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E900a - Dimethyl polysiloxane
Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.Source: Wikipedia
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E905 - Synthetic wax
Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.Source: Wikipedia
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E905a - Mineral oil
Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.Source: Wikipedia
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E905b - Petroleum jelly
Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:alcohol-and-polysorbate-60, es:cetearyl-and-dicetyl-phosphate-and-ceteth-10-ingredients, es:purified-water, es:cetearyl-phosphate, es:mineral-oil, es:petrolatum-oil, es:dimethicone, es:olive-oil, es:peg-7-esters, es:peg-7-alcohol, es:polysorbate-60, es:peg-150-stearate, es:steareth-20-cetyl-alcohol, es:cetearyl-alcohol-cetearyl-phosphate, es:mineral-oil, es:petrolatum-oil-olivate, es:ppg-3-benzyl-ether-myristate-lanoline, es:ceramide-2, es:propylene-glycol, es:hydrolyzed-egg-protein, es:hydrolyzed-silk, es:fragrance, es:glycerin, es:isopropyl-miristate, es:diazolidinyl-urea, es:dmdm-hidantoin, es:citric-acid, es:edta-tetrasodium, es:fd-c-yellow-no-5Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: es:alcohol-and-polysorbate-60, es:cetearyl-and-dicetyl-phosphate-and-ceteth-10-ingredients, es:purified-water, es:cetearyl-phosphate, es:mineral-oil, es:petrolatum-oil, es:dimethicone, es:olive-oil, es:peg-7-esters, es:peg-7-alcohol, es:polysorbate-60, es:peg-150-stearate, es:steareth-20-cetyl-alcohol, es:cetearyl-alcohol-cetearyl-phosphate, es:mineral-oil, es:petrolatum-oil-olivate, es:ppg-3-benzyl-ether-myristate-lanoline, es:ceramide-2, es:propylene-glycol, es:hydrolyzed-egg-protein, es:hydrolyzed-silk, es:fragrance, es:glycerin, es:isopropyl-miristate, es:diazolidinyl-urea, es:dmdm-hidantoin, es:citric-acid, es:edta-tetrasodium, es:fd-c-yellow-no-5Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: es:alcohol-and-polysorbate-60, es:cetearyl-and-dicetyl-phosphate-and-ceteth-10-ingredients, es:purified-water, es:cetearyl-phosphate, es:mineral-oil, es:petrolatum-oil, es:dimethicone, es:olive-oil, es:peg-7-esters, es:peg-7-alcohol, es:polysorbate-60, es:peg-150-stearate, es:steareth-20-cetyl-alcohol, es:cetearyl-alcohol-cetearyl-phosphate, es:mineral-oil, es:petrolatum-oil-olivate, es:ppg-3-benzyl-ether-myristate-lanoline, es:ceramide-2, es:propylene-glycol, es:hydrolyzed-egg-protein, es:hydrolyzed-silk, es:fragrance, es:glycerin, es:isopropyl-miristate, es:diazolidinyl-urea, es:dmdm-hidantoin, es:citric-acid, es:edta-tetrasodium, es:fd-c-yellow-no-5Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ALCOHOL AND POLYSORBATE 60, CETEARYL AND DICETYL PHOSPHATE AND CETETH-10 INGREDIENTS (PURIFIED WATER), CETEARYL PHOSPHATE, MINERAL OIL, PETROLATUM OIL, DIMETHICONE, OLIVE OIL, PEG-7 ESTERS, PEG-7 ALCOHOL, POLYSORBATE 60, PEG-150 STEARATE, STEARETH 20.CETYL ALCOHOL, CETEARYL ALCOHOL CETEARYL PHOSPHATE, MINERAL OIL, PETROLATUM OIL OLIVATE, PPG-3 BENZYL ETHER MYRISTATE LANOLINE, CERAMIDE 2, PROPYLENE GLYCOL, HYDROLYZED EGG PROTEIN, HYDROLYZED SILK, FRAGRANCE, GLYCERIN, ISOPROPYL MIRISTATE, DIAZOLIDINYL UREA, BHT, DMDM HIDANTOIN, CITRIC ACID, EDTA TETRASODIUM, FD&C YELLOW NO.5- ALCOHOL AND POLYSORBATE 60 -> es:alcohol-and-polysorbate-60 - percent_min: 3.44827586206897 - percent_max: 100
- CETEARYL AND DICETYL PHOSPHATE AND CETETH-10 INGREDIENTS -> es:cetearyl-and-dicetyl-phosphate-and-ceteth-10-ingredients - percent_min: 0 - percent_max: 50
- PURIFIED WATER -> es:purified-water - percent_min: 0 - percent_max: 50
- CETEARYL PHOSPHATE -> es:cetearyl-phosphate - percent_min: 0 - percent_max: 33.3333333333333
- MINERAL OIL -> es:mineral-oil - percent_min: 0 - percent_max: 25
- PETROLATUM OIL -> es:petrolatum-oil - percent_min: 0 - percent_max: 20
- DIMETHICONE -> es:dimethicone - percent_min: 0 - percent_max: 16.6666666666667
- OLIVE OIL -> es:olive-oil - percent_min: 0 - percent_max: 14.2857142857143
- PEG-7 ESTERS -> es:peg-7-esters - percent_min: 0 - percent_max: 12.5
- PEG-7 ALCOHOL -> es:peg-7-alcohol - percent_min: 0 - percent_max: 11.1111111111111
- POLYSORBATE 60 -> es:polysorbate-60 - percent_min: 0 - percent_max: 10
- PEG-150 STEARATE -> es:peg-150-stearate - percent_min: 0 - percent_max: 9.09090909090909
- STEARETH 20.CETYL ALCOHOL -> es:steareth-20-cetyl-alcohol - percent_min: 0 - percent_max: 8.33333333333333
- CETEARYL ALCOHOL CETEARYL PHOSPHATE -> es:cetearyl-alcohol-cetearyl-phosphate - percent_min: 0 - percent_max: 7.69230769230769
- MINERAL OIL -> es:mineral-oil - percent_min: 0 - percent_max: 7.14285714285714
- PETROLATUM OIL OLIVATE -> es:petrolatum-oil-olivate - percent_min: 0 - percent_max: 6.66666666666667
- PPG-3 BENZYL ETHER MYRISTATE LANOLINE -> es:ppg-3-benzyl-ether-myristate-lanoline - percent_min: 0 - percent_max: 6.25
- CERAMIDE 2 -> es:ceramide-2 - percent_min: 0 - percent_max: 5.88235294117647
- PROPYLENE GLYCOL -> es:propylene-glycol - percent_min: 0 - percent_max: 5.55555555555556
- HYDROLYZED EGG PROTEIN -> es:hydrolyzed-egg-protein - percent_min: 0 - percent_max: 5.26315789473684
- HYDROLYZED SILK -> es:hydrolyzed-silk - percent_min: 0 - percent_max: 5
- FRAGRANCE -> es:fragrance - percent_min: 0 - percent_max: 4.76190476190476
- GLYCERIN -> es:glycerin - percent_min: 0 - percent_max: 4.54545454545455
- ISOPROPYL MIRISTATE -> es:isopropyl-miristate - percent_min: 0 - percent_max: 4.34782608695652
- DIAZOLIDINYL UREA -> es:diazolidinyl-urea - percent_min: 0 - percent_max: 4.16666666666667
- BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- DMDM HIDANTOIN -> es:dmdm-hidantoin - percent_min: 0 - percent_max: 3.84615384615385
- CITRIC ACID -> es:citric-acid - percent_min: 0 - percent_max: 3.7037037037037
- EDTA TETRASODIUM -> es:edta-tetrasodium - percent_min: 0 - percent_max: 3.57142857142857
- FD&C YELLOW NO.5 -> es:fd-c-yellow-no-5 - percent_min: 0 - percent_max: 3.44827586206897
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Olive oil, extra virgin
Category: Olive oil, extra virgin
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 1.00 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: mayoliva - boé - 240g
Life cycle analysis score: 47
Sum of bonuses and maluses: -15
Final score: 32/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
100 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, off.6985b830-266a-4706-8b1b-c1ac74170e53, packbot.