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lewis healthy life wheat hot dog buns

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Barcode: 04043247

Countries where sold: United States

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Ingredients

31 ingredients

fel 9, carbohydrate 4 protein 4 ingrediente water unbleached enriched wheat flour [flour, barley malt niacin vitam n b3, iron, th amin monon trate (vitamn b1), rihoflav (vitamin b2, folic acid (vitamin 89, sugar, scy fiber, yeast, whole wheat flour vheat gluten contains 2% 0 less of the following salt, molasses, dough conditioners (ethoxylated mono-and diglycer des sodium stearoyl lactylate mond-amd diglycerides ascorbic acid), wheat starch calcium propionate and sorbic ac d to retain fres-ness yeast nutrients (caldum sulfate mondcalcaum phosphate, ammonium sulfate, citric acid1, fumaric acid, hydrogenated vegetable oil soy lecithi contains soy, wheat, wergy avisory produced on the sarme bakery equipment as baked goods contaning milk eggs, ruls or seeds, therefore, this product may 09/24/2013 - 9 buns

Allergens: Gluten, Soybeans

Food processing

Food processing level unknown
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Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E300 - Ascorbic acid

E517 - Ammonium sulphate

Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Fel-9, Carbohydrate-4-protein-4-ingrediente-water-unbleached-enriched-wheat-flour, Barley-malt-niacin-vitam-n-b3, Th-amin-monon-trate, Vitamn-b1, Rihoflav, Vitamin-89, Scy-fiber, Whole-wheat-flour-vheat-gluten-contains-2-0-less-of-the-following-salt, Ethoxylated-mono-and-diglycer-des-sodium-stearoyl-lactylate-mond-amd-diglycerides-ascorbic-acid, Wheat-starch-calcium-propionate-and-sorbic-ac-d-to-retain-fres-ness-yeast-nutrients, Caldum-sulfate-mondcalcaum-phosphate, Citric-acid1, Wergy-avisory-produced-on-the-sarme-bakery-equipment-as-baked-goods-contaning-milk-eggs, Ruls-and-seeds, Therefore, This-product-may-09, 24, 2013, 9-buns
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Vegan status unknown
Unrecognized ingredients: Fel-9, Carbohydrate-4-protein-4-ingrediente-water-unbleached-enriched-wheat-flour, Barley-malt-niacin-vitam-n-b3, Iron, Th-amin-monon-trate, Vitamn-b1, Rihoflav, Folic acid, Vitamin-89, Scy-fiber, Whole-wheat-flour-vheat-gluten-contains-2-0-less-of-the-following-salt, Ethoxylated-mono-and-diglycer-des-sodium-stearoyl-lactylate-mond-amd-diglycerides-ascorbic-acid, Wheat-starch-calcium-propionate-and-sorbic-ac-d-to-retain-fres-ness-yeast-nutrients, Caldum-sulfate-mondcalcaum-phosphate, Citric-acid1, Wergy-avisory-produced-on-the-sarme-bakery-equipment-as-baked-goods-contaning-milk-eggs, Ruls-and-seeds, Therefore, This-product-may-09, 24, 2013, 9-buns
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Vegetarian status unknown
Unrecognized ingredients: Fel-9, Carbohydrate-4-protein-4-ingrediente-water-unbleached-enriched-wheat-flour, Barley-malt-niacin-vitam-n-b3, Iron, Th-amin-monon-trate, Vitamn-b1, Rihoflav, Folic acid, Vitamin-89, Scy-fiber, Whole-wheat-flour-vheat-gluten-contains-2-0-less-of-the-following-salt, Ethoxylated-mono-and-diglycer-des-sodium-stearoyl-lactylate-mond-amd-diglycerides-ascorbic-acid, Wheat-starch-calcium-propionate-and-sorbic-ac-d-to-retain-fres-ness-yeast-nutrients, Caldum-sulfate-mondcalcaum-phosphate, Citric-acid1, Wergy-avisory-produced-on-the-sarme-bakery-equipment-as-baked-goods-contaning-milk-eggs, Ruls-and-seeds, Therefore, This-product-may-09, 24, 2013, 9-buns
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: fel 9, carbohydrate 4 protein 4 ingrediente water unbleached enriched wheat flour, flour, barley malt niacin vitam n b3, iron, th amin monon trate (vitamn b1), rihoflav, vitamins, vitamin b2, folic acid, vitamin 89, sugar, scy fiber, yeast, whole wheat flour vheat gluten contains 2% 0 less of the following salt, molasses, dough conditioners (ethoxylated mono- and diglycer des sodium stearoyl lactylate mond-amd diglycerides ascorbic acid), wheat starch calcium propionate and sorbic ac d to retain fres-ness yeast nutrients, caldum sulfate mondcalcaum phosphate, ammonium sulfate, citric acid1, fumaric acid, wergy avisory produced on the sarme bakery equipment as baked goods contaning milk eggs, ruls and seeds, therefore, this product may 09, 24, 2013, 9 buns
fel 9 -> en:fel-9 - percent_min: 3.44827586206897 - percent_max: 100

carbohydrate 4 protein 4 ingrediente water unbleached enriched wheat flour -> en:carbohydrate-4-protein-4-ingrediente-water-unbleached-enriched-wheat-flour - percent_min: 0 - percent_max: 50

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

barley malt niacin vitam n b3 -> en:barley-malt-niacin-vitam-n-b3 - percent_min: 0 - percent_max: 25

iron -> en:iron - percent_min: 0 - percent_max: 20

th amin monon trate -> en:th-amin-monon-trate - percent_min: 0 - percent_max: 16.6666666666667

vitamn b1 -> en:vitamn-b1 - percent_min: 0 - percent_max: 16.6666666666667

rihoflav -> en:rihoflav - percent_min: 0 - percent_max: 14.2857142857143

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 10

vitamin 89 -> en:vitamin-89 - percent_min: 0 - percent_max: 9.09090909090909

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

scy fiber -> en:scy-fiber - percent_min: 0 - percent_max: 7.69230769230769

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

whole wheat flour vheat gluten contains 2% 0 less of the following salt -> en:whole-wheat-flour-vheat-gluten-contains-2-0-less-of-the-following-salt - percent_min: 0 - percent_max: 6.66666666666667

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 5.88235294117647

ethoxylated mono- and diglycer des sodium stearoyl lactylate mond-amd diglycerides ascorbic acid -> en:ethoxylated-mono-and-diglycer-des-sodium-stearoyl-lactylate-mond-amd-diglycerides-ascorbic-acid - percent_min: 0 - percent_max: 5.88235294117647

wheat starch calcium propionate and sorbic ac d to retain fres-ness yeast nutrients -> en:wheat-starch-calcium-propionate-and-sorbic-ac-d-to-retain-fres-ness-yeast-nutrients - percent_min: 0 - percent_max: 5.55555555555556

caldum sulfate mondcalcaum phosphate -> en:caldum-sulfate-mondcalcaum-phosphate - percent_min: 0 - percent_max: 5.26315789473684

ammonium sulfate -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

citric acid1 -> en:citric-acid1 - percent_min: 0 - percent_max: 4.76190476190476

fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

wergy avisory produced on the sarme bakery equipment as baked goods contaning milk eggs -> en:wergy-avisory-produced-on-the-sarme-bakery-equipment-as-baked-goods-contaning-milk-eggs - percent_min: 0 - percent_max: 4.34782608695652

ruls and seeds -> en:ruls-and-seeds - percent_min: 0 - percent_max: 4.16666666666667

therefore -> en:therefore - percent_min: 0 - percent_max: 4

this product may 09 -> en:this-product-may-09 - percent_min: 0 - percent_max: 3.84615384615385

24 -> en:24 - percent_min: 0 - percent_max: 3.7037037037037

2013 -> en:2013 - percent_min: 0 - percent_max: 3.57142857142857

9 buns -> en:9-buns - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on July 17, 2020, 2:14:07 PM CEST by inf
Last edit of product page on July 17, 2020, 2:18:23 PM CEST by inf.

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lewis healthy life wheat hot dog buns