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Buttermilch- Dessert - Gastro - 125

Buttermilch- Dessert - Gastro - 125

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Barcode:
04060857

Quantity: 125

Packaging: Plastic

Brands: Gastro

Categories: Dairies, Desserts, Dairy desserts, de:Milchmischerzeugnis

Manufacturing or processing places: Deutschland

Traceability code: DE NW 203, DE BW-033 EG, DE NW-203 EG

Link to the product page on the official site of the producer: http://www.gastro--foodservice.de

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Calories
  3/10 points (1051kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (12g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.11g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (2.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 7 (8 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: de:milchmischerzeugnis
Energy	1,051 kj (443 kcal)	1,310 kj (554 kcal)	+241%
Fat	3.7 g	4.63 g	+80%
Saturated fat	2.6 g	3.25 g	+91%
Carbohydrates	15 g	18.8 g	+44%
Sugars	12 g	15 g	+21%
Fiber	?	?
Proteins	2.9 g	3.62 g	+7%
Salt	0.11 g	0.138 g	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125g

Ingredients

20 ingredients

: GASTRO leşlandCampina Buttermilch-Dessert Birne-Vanille 4.5% Fett im Milchanteil Milchnischerzeugnis mit 14% Fruchtzubersitun g o n1.£2 01 ONahrwerte 80 300s ahrwerte pro 100 n HE6H Žutaten: 72 % Buttermilch, 95% Sahne, Zucker, 4,9% Birner, modifizierte Starke, Glukose Fruktose Sirup, 0,7% 2óni Birnensaft aus Birnensaftkonzentrat, Verdickunesmittel sol (Pektine, Guarkernmeht), natüriiches Vanillearoma, Aroma, farbendes Pflanzenkonzentrat Farterdistel, Sauerungsmit - tel Citronensaure, Sâureregulator Calciumditrote. gemah Energie 443k/3 KaH Fett 379 đavon gesarage fettsäuren Hohlenhydrate davon Zucker Eiweiß lene Vanilleschoten. 0,110 Bai +8°C

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:gastro-leşlandcampina-buttermilch-dessert-birne-vanille-4-5-fett-im-milchanteil-milchnischerzeugnis-mit-14-fruchtzubersitun-g-o-n1-2-01-onahrwerte-80-300s-ahrwerte-pro-100-n-he6h-žutaten, de:birner, de:modifizierte-starke, de:2óni-birnensaft-aus-birnensaftkonzentrat, de:verdickunesmittel-sol, de:guarkernmeht, de:natüriiches-vanillearoma, de:farbendes-pflanzenkonzentrat-farterdistel, de:sauerungsmit, de:tel-citronensaure, de:sâureregulator-calciumditrote, de:gemah-energie-443k, de:3-kah-fett-379-đavon-gesarage-fettsäuren-hohlenhydrate-davon-zucker-eiweiß-lene-vanilleschoten, de:0-110-bai-8-c
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Buttermilk, Cream
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:gastro-leşlandcampina-buttermilch-dessert-birne-vanille-4-5-fett-im-milchanteil-milchnischerzeugnis-mit-14-fruchtzubersitun-g-o-n1-2-01-onahrwerte-80-300s-ahrwerte-pro-100-n-he6h-žutaten, de:birner, de:modifizierte-starke, de:2óni-birnensaft-aus-birnensaftkonzentrat, de:verdickunesmittel-sol, de:guarkernmeht, de:natüriiches-vanillearoma, de:farbendes-pflanzenkonzentrat-farterdistel, de:sauerungsmit, de:tel-citronensaure, de:sâureregulator-calciumditrote, de:gemah-energie-443k, de:3-kah-fett-379-đavon-gesarage-fettsäuren-hohlenhydrate-davon-zucker-eiweiß-lene-vanilleschoten, de:0-110-bai-8-c
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: GASTRO leşlandCampina Buttermilch-Dessert Birne-Vanille 4.5% Fett im Milchanteil Milchnischerzeugnis mit 14% Fruchtzubersitun g o n1.£2 01 ONahrwerte 80 300s ahrwerte pro 100 n HE6H Žutaten (Buttermilch 72%), Sahne 95%, Zucker, Birner 4.9%, modifizierte Starke, Glukose Fruktose Sirup, 2óni Birnensaft aus Birnensaftkonzentrat 0.7%, Verdickunesmittel sol (Pektine, Guarkernmeht), natüriiches Vanillearoma, Aroma, farbendes Pflanzenkonzentrat Farterdistel, Sauerungsmit, tel Citronensaure, Sâureregulator Calciumditrote, gemah Energie 443k, 3 KaH Fett 379 đavon gesarage fettsäuren Hohlenhydrate davon Zucker Eiweiß lene Vanilleschoten, 0‚110 Bai +8°C
GASTRO leşlandCampina Buttermilch-Dessert Birne-Vanille 4.5% Fett im Milchanteil Milchnischerzeugnis mit 14% Fruchtzubersitun g o n1.£2 01 ONahrwerte 80 300s ahrwerte pro 100 n HE6H Žutaten -> de:gastro-leşlandcampina-buttermilch-dessert-birne-vanille-4-5-fett-im-milchanteil-milchnischerzeugnis-mit-14-fruchtzubersitun-g-o-n1-2-01-onahrwerte-80-300s-ahrwerte-pro-100-n-he6h-žutaten

Buttermilch -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent: 72

Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 95

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Birner -> de:birner - percent: 4.9

modifizierte Starke -> de:modifizierte-starke

Glukose Fruktose Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

2óni Birnensaft aus Birnensaftkonzentrat -> de:2óni-birnensaft-aus-birnensaftkonzentrat - percent: 0.7

Verdickunesmittel sol -> de:verdickunesmittel-sol

Pektine -> en:e440a - vegan: yes - vegetarian: yes

Guarkernmeht -> de:guarkernmeht

natüriiches Vanillearoma -> de:natüriiches-vanillearoma

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

farbendes Pflanzenkonzentrat Farterdistel -> de:farbendes-pflanzenkonzentrat-farterdistel

Sauerungsmit -> de:sauerungsmit

tel Citronensaure -> de:tel-citronensaure

Sâureregulator Calciumditrote -> de:sâureregulator-calciumditrote

gemah Energie 443k -> de:gemah-energie-443k

3 KaH Fett 379 đavon gesarage fettsäuren Hohlenhydrate davon Zucker Eiweiß lene Vanilleschoten -> de:3-kah-fett-379-đavon-gesarage-fettsäuren-hohlenhydrate-davon-zucker-eiweiß-lene-vanilleschoten

0‚110 Bai +8°C -> de:0-110-bai-8-c

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 25, 2022, 9:04:33 AM CET by markusbehrens
Last edit of product page on February 11, 2022, 2:29:55 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app.

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Buttermilch- Dessert - Gastro - 125