Alfajor Dulce de leche - La Quinta - 45 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 04135159
Quantity: 45 g
Packaging: Plastic
Brands: La Quinta
Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Candies, Alfajores
Origin of ingredients: Argentina
Manufacturing or processing places: Cordoba, Argentina
Countries where sold: Argentina
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Egg
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Vegetarian status unknown
Unrecognized ingredients: Iron, Folic acid, Thiamin, Vanillin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Dulce de Leche, harina de trigo enriquecida según ley 25630 (harina de trigo, hierro, ácido fólico, tiamina, niacina, riboflavina), Azúcar, Margarina Vegetal, Huevo, Agua, Jarabe de maíz de alta fructosa, Aromatizante (vainillina)- Dulce de Leche -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.5 - percent_max: 100
- harina de trigo enriquecida según ley 25630 -> es:harina-de-trigo-enriquecida-segun-ley-25630 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
- hierro -> en:iron - percent_min: 0 - percent_max: 25
- ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
- tiamina -> en:thiamin - percent_min: 0 - percent_max: 12.5
- niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
- Margarina Vegetal -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20
- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
- Jarabe de maíz de alta fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143
- Aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- vainillina -> en:vanillin - percent_min: 0 - percent_max: 5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.89%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (0.418%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
45g
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Candies, all types
Category: Candies, all types
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.73 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.2 %
Processing
10.7 %
Packaging
5.5 %
Transportation
4.5 %
Distribution
1.1 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Alfajor Dulce de leche - La Quinta - 45 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -13
Final score: 49/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
173 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
52.3 %
Processing
19.5 %
Packaging
15.7 %
Transportation
11.6 %
Distribution
1.0 %
Consumption
0.0 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by flipwared, off.07353894-d7fc-462f-8fd7-22da4808a849.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.