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totino's pizza - General Mills
totino's pizza - General Mills
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 04280811
Brands: General Mills
Countries where sold: United States
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Health
Ingredients
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117 ingredients
enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitr ae, ricoliavir acid), wat ta 52g) puree (water, tomato paste), imitation mozzarella cheese (water, palm oil, rennet caseln, rm med potato starch, vegeae oil, potato starch, sodium aluminum phosphate, potassium chloride, salt, citric acid, ?ndium usphate, sodium citrata potassium sorbate [preservative], titanium dioxide [artificial color), maltodextrin m d in oxide, zinc oxide, ribaficie er pizza vitamin a palmitate, vitamin bç, vitamin br2), cooked chicken pizza yoppng pork added (sausage made with chipr io aded (mechanically separated chicken, pork, salt, spices, corn maltodextrin, caramelized sugar, dextrose, natur fan at", wuy protein concentrate, textured vegetable protein [soy flour, caramel color], sodium phosphates), vegetable oi. % dv* pepperoni seasoned pork, chicken and beef pizza topping (pork, mechanically separated chicken, water, snyprter 46% isolate, beef, salt, contains 2 % or less of: pepperoni [pork, mechanically separated chicken, beef, salt, contains 2 re 48% spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium n'nmk bht, citric acid), spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavor, maltodextr1, s1 nitrite, lactic acid starter culture, bha, bht, citric acid), contains less than a 2% of: rehydrated fat free mozzarella. %9 (water, skim milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin by), modified corn starch, su g 54% salt, dried yeast, defatted soy flour, dextrose, spice, monocalcium phosphate, baking soda, beet powder (color), 27% rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), citric acid, malic acid, xanthan gar | 13% sorbitan monostearate, maltodextrin, tbhq (preservative), ascorbic acid, natural flavor. contains wheat, milk and soy ingredients. 7%Allergens: Beef, Chicken, Gluten, Milk, Pork, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E171 - Titanium dioxide
- Additive: E491 - Sorbitan monostearate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E491 - Sorbitan monostearate
Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E541 - Sodium aluminium phosphate
Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Chicken, Pork, Pork, Chicken, Beef, Pepperoni, Pork, Chicken, Beef, Pork stock, Skimmed milk, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Pork, Pork, Chicken, Beef, Pepperoni, Pork, Chicken, Beef, Pork stockSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: flour (wheat flour, niacin, ferrous sulfate, thiamin mononitr ae, ricoliavir acid), wat ta 52g) puree (water, tomato paste), imitation mozzarella cheese (water, palm oil, rennet caseln, rm med potato starch, vegeae oil, potato starch, sodium aluminum phosphate, potassium chloride, salt, citric acid, ?ndium usphate, sodium citrata potassium sorbate (preservative), titanium dioxide, artificial color), maltodextrin m d in oxide, zinc oxide, ribaficie er pizza vitamin a palmitate, vitamin bç, vitamin br2, cooked chicken pizza yoppng pork added (sausage made with chipr io aded (chicken, pork, salt, spices, corn maltodextrin, sugar, dextrose, natur fan at", wuy protein concentrate, textured vegetable protein (soy flour, caramel color), sodium phosphates), vegetable oi, % dv* pepperoni seasoned pork, chicken and beef pizza topping (pork, chicken, water, snyprter 46% isolate, beef, salt, contains 2 % and less of (pepperoni, pork), chicken, beef, salt, contains 2 re 48% spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium n'nmk bht, citric acid), spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic, natural flavor, maltodextr1, s1 nitrite, lactic acid starter culture, bha, bht, citric acid), contains less than 2% of (rehydrated fat free mozzarella a, %9, water), skim milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin by, modified corn starch, su g 54% salt, yeast, soy flour, dextrose, spice, monocalcium phosphate, baking soda, beet (color), rehydrated enzyme modified cheese 27% (water, milk, cheese cultures, salt, enzymes), citric acid, malic acid, xanthan gar | 13% sorbitan monostearate, maltodextrin, tbhq (preservative), ascorbic acid, natural flavor, ingredients 7%- flour -> en:flour - vegan: yes - vegetarian: yes
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- ferrous sulfate -> en:ferrous-sulfate
- thiamin mononitr ae -> en:thiamin-mononitr-ae
- ricoliavir acid -> en:ricoliavir-acid
- wat ta 52g) puree -> en:wat-ta-52g-puree
- water -> en:water - vegan: yes - vegetarian: yes
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes
- imitation mozzarella cheese -> en:imitation-mozzarella-cheese
- water -> en:water - vegan: yes - vegetarian: yes
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- rennet caseln -> en:rennet-caseln
- rm med potato starch -> en:rm-med-potato-starch
- vegeae oil -> en:vegeae-oil
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes
- sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- ?ndium usphate -> en:ndium-usphate
- sodium citrata potassium sorbate -> en:sodium-citrata-potassium-sorbate
- preservative -> en:preservative
- titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes
- artificial color -> en:colour
- maltodextrin m d in oxide -> en:maltodextrin-m-d-in-oxide
- zinc oxide -> en:zinc-oxide
- ribaficie er pizza vitamin a palmitate -> en:ribaficie-er-pizza-vitamin-a-palmitate
- vitamin bç -> en:vitamin-bc
- vitamin br2 -> en:vitamin-br2
- cooked chicken pizza yoppng pork added -> en:cooked-chicken-pizza-yoppng-pork-added
- sausage made with chipr io aded -> en:sausage-made-with-chipr-io-aded
- chicken -> en:chicken - vegan: no - vegetarian: no
- pork -> en:pork - vegan: no - vegetarian: no
- salt -> en:salt - vegan: yes - vegetarian: yes
- spices -> en:spice - vegan: yes - vegetarian: yes
- corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- natur fan at" -> en:natur-fan-at
- wuy protein concentrate -> en:wuy-protein-concentrate
- textured vegetable protein -> en:textured-plant-protein - vegan: yes - vegetarian: yes
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes
- caramel color -> en:e150a - vegan: yes - vegetarian: yes
- sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
- vegetable oi -> en:vegetable-oi
- % dv* pepperoni seasoned pork -> en:dv-pepperoni-seasoned-pork
- chicken and beef pizza topping -> en:chicken-and-beef-pizza-topping
- pork -> en:pork - vegan: no - vegetarian: no
- chicken -> en:chicken - vegan: no - vegetarian: no
- water -> en:water - vegan: yes - vegetarian: yes
- snyprter 46% isolate -> en:snyprter-46-isolate
- beef -> en:beef - vegan: no - vegetarian: no
- salt -> en:salt - vegan: yes - vegetarian: yes
- contains 2 % and less of -> en:contains-2-and-less-of
- pepperoni -> en:pepperoni - vegan: no - vegetarian: no
- pork -> en:pork - vegan: no - vegetarian: no
- chicken -> en:chicken - vegan: no - vegetarian: no
- beef -> en:beef - vegan: no - vegetarian: no
- salt -> en:salt - vegan: yes - vegetarian: yes
- contains 2 re 48% spices -> en:contains-2-re-48-spices
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- pork stock -> en:pork-stock - vegan: no - vegetarian: no
- lactic acid starter culture -> en:lactic-acid-starter-culture
- oleoresin of paprika -> en:oleoresin-of-paprika
- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
- sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
- sodium n'nmk bht -> en:sodium-n-nmk-bht
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- spices -> en:spice - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- oleoresin of paprika -> en:oleoresin-of-paprika
- sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- maltodextr1 -> en:maltodextr1
- s1 nitrite -> en:s1-nitrite
- lactic acid starter culture -> en:lactic-acid-starter-culture
- bha -> en:e320 - vegan: yes - vegetarian: yes
- bht -> en:e321 - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- sausage made with chipr io aded -> en:sausage-made-with-chipr-io-aded
- contains less than 2% of -> en:contains-less-than-2-of
- rehydrated fat free mozzarella a -> en:rehydrated-fat-free-mozzarella-a
- %9 -> en:9
- water -> en:water - vegan: yes - vegetarian: yes
- skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
- vitamin by -> en:vitamin-by
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- su g 54% salt -> en:su-g-54-salt
- yeast -> en:yeast - vegan: yes - vegetarian: yes
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- spice -> en:spice - vegan: yes - vegetarian: yes
- monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
- baking soda -> en:e500ii - vegan: yes - vegetarian: yes
- beet -> en:beetroot - vegan: yes - vegetarian: yes
- color -> en:colour
- rehydrated enzyme modified cheese -> en:rehydrated-enzyme-modified-cheese - percent: 27
- water -> en:water - vegan: yes - vegetarian: yes
- milk -> en:milk - vegan: no - vegetarian: yes
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- malic acid -> en:e296 - vegan: yes - vegetarian: yes
- xanthan gar | 13% sorbitan monostearate -> en:xanthan-gar-13-sorbitan-monostearate
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- tbhq -> en:e319 - vegan: yes - vegetarian: yes
- preservative -> en:preservative
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- ingredients -> en:ingredients - percent: 7
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.