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Smart Bacon - Lightlife - 142 g

Smart Bacon - Lightlife - 142 g

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Barcode: 04340003

Quantity: 142 g

Packaging: Plastic, Paper

Brands: Lightlife

Categories: Simulated bacon

Origin of ingredients: 18

Link to the product page on the official site of the producer: https://lightlife.com/en-ca/product/smar...

Countries where sold: Canada

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Health

Ingredients

76 ingredients

WATER, WHEAT GLUTEN, SOY PROTEIN ISOLATE, SOYBEAN OIL, SALT, SUGAR, NATURAL SMOKE FLAVOURS, SPICE EXTRACTIVES, SOY PROTEIN PRODUCT, CARRAGEENAN, YEAST EXTRACT, VEGETABLE OIL, NATURAL FLAVOUR, RED RICE FLOUR. SMOKED SUGAR, OLEORESIN PAPRIKA (COLOUR). VITAMIN AND MINERAL BLEND (RICE FLOUR, MAGNESIUM OXIDE, NIACINAMIDE, ZINC OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN B12, RIBOFLAVIN, CALCIUM PANTOTHENATE, COPPER GLUCONATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID). CONTAINS: SOY, WHEAT. INGREDIENTS: EAU, GLUTEN DE BLÉ, ISOLAT DE PROTEINE DE SOYA, HUILE DE SOYA, SEL, SUCRE, AROMES NATURELS DE FUME, EXTRAITS D'ÉPICES, PRODUIT DE PROTEINE DE SOYA CARRAGHENINE, EXTRAIT DE LEVURE, HUILE VEGETALE, AROME NATUREL, FARINE DE RIZ ROUGE, SUCRE FUME, OLEORESINE DE PAPRIKA (COLORANT), MELANGE DE VITAMINES ET MINERAUX (FARINE DE RIZ, OXYDE DE MAGNESIUM, NIACINAMIDE, OXYDE DE ZINC, ORTHOPHOSPHATE FERRIQUE, VITAMINE B12, RIBOFLAVINE, PANTOTHENATE DE CALCIUM, GLUCONATE DE % valeu IUM heat. ainutes, turning once. uorer Calories/Calories 40 Fat/Lipides 2 g vith oil. Saturated/saturés 0 g + Trans/trans 0g side of strips separate Cholesterol/Cholestére Sodium/Sodium 290 m. Potassium/Potassium auffer à couche et cuire Carbohydrate/Glucides Fibre/Fibres A 0 g Sugars/Sucres 0g Protein/Protéines 5 g plaque à Vitamin A/Vitamine

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E290 - Carbon dioxide

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Vegan status unknown
Unrecognized ingredients: Soy-protein-product, Oleoresin-paprika, Zinc oxide, Ferric orthophosphate, Vitamin b12, Copper gluconate, Thiamin hydrochloride, Folic acid, Ingredients, Eau, Gluten-de-ble, Isolat-de-proteine-de-soya, Huile-de-soya, Sel, Sucre, Aromes-naturels-de-fume, Extraits-d-epices, Produit-de-proteine-de-soya-carraghenine, Extrait-de-levure, Huile-vegetale, Arome-naturel, Farine-de-riz-rouge, Sucre-fume, Oleoresine-de-paprika, Melange-de-vitamines-et-mineraux, Farine-de-riz, Oxyde-de-magnesium, Oxyde-de-zinc, Orthophosphate-ferrique, Vitamin b12, Pantothenate-de-calcium, Gluconate-de-valeu-ium-heat, Ainutes, Turning-once, Uorer-calories, Calories-40-fat, Lipides-2-g-vith-oil, Saturated, Satures-0-g-trans, Trans-0g-side-of-strips-separate-cholesterol, Cholestere-sodium, Sodium-290-m, Potassium, Potassium-auffer-a-couche-et-cuire-carbohydrate, Glucides-fibre, Fibres-0-g-sugars, Sucres-0g-protein, Proteines-5-g-plaque-a-vitamin-a, Vitamine-a
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Vegetarian status unknown
Unrecognized ingredients: Soy-protein-product, Oleoresin-paprika, Zinc oxide, Ferric orthophosphate, Vitamin b12, Copper gluconate, Thiamin hydrochloride, Folic acid, Ingredients, Eau, Gluten-de-ble, Isolat-de-proteine-de-soya, Huile-de-soya, Sel, Sucre, Aromes-naturels-de-fume, Extraits-d-epices, Produit-de-proteine-de-soya-carraghenine, Extrait-de-levure, Huile-vegetale, Arome-naturel, Farine-de-riz-rouge, Sucre-fume, Oleoresine-de-paprika, Melange-de-vitamines-et-mineraux, Farine-de-riz, Oxyde-de-magnesium, Oxyde-de-zinc, Orthophosphate-ferrique, Vitamin b12, Pantothenate-de-calcium, Gluconate-de-valeu-ium-heat, Ainutes, Turning-once, Uorer-calories, Calories-40-fat, Lipides-2-g-vith-oil, Saturated, Satures-0-g-trans, Trans-0g-side-of-strips-separate-cholesterol, Cholestere-sodium, Sodium-290-m, Potassium, Potassium-auffer-a-couche-et-cuire-carbohydrate, Glucides-fibre, Fibres-0-g-sugars, Sucres-0g-protein, Proteines-5-g-plaque-a-vitamin-a, Vitamine-a
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: WATER, WHEAT GLUTEN, SOY PROTEIN ISOLATE, SOYBEAN OIL, SALT, SUGAR, NATURAL SMOKE FLAVOURS, SPICE, SOY PROTEIN PRODUCT, CARRAGEENAN, YEAST EXTRACT, VEGETABLE OIL, NATURAL FLAVOUR, RED RICE, SUGAR, OLEORESIN PAPRIKA (COLOUR), VITAMIN and MINERAL BLEND (RICE FLOUR, MAGNESIUM OXIDE, NIACINAMIDE, ZINC OXIDE, FERRIC ORTHOPHOSPHATE, vitamins, vitamin B12, RIBOFLAVIN, CALCIUM PANTOTHENATE, COPPER GLUCONATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID), INGREDIENTS (EAU), GLUTEN DE BLÉ, ISOLAT DE PROTEINE DE SOYA, HUILE DE SOYA, SEL, SUCRE, AROMES NATURELS DE FUME, EXTRAITS D'ÉPICES, PRODUIT DE PROTEINE DE SOYA CARRAGHENINE, EXTRAIT DE LEVURE, HUILE VEGETALE, AROME NATUREL, FARINE DE RIZ ROUGE, SUCRE FUME, OLEORESINE DE PAPRIKA (COLORANT), MELANGE DE VITAMINES ET MINERAUX, FARINE DE RIZ, OXYDE DE MAGNESIUM, NIACINAMIDE, OXYDE DE ZINC, ORTHOPHOSPHATE FERRIQUE, vitamins, vitamin B12, RIBOFLAVINE, PANTOTHENATE DE CALCIUM, GLUCONATE DE % valeu IUM heat, ainutes, turning once, uorer Calories, Calories 40 Fat, Lipides 2 g vith oil, Saturated, saturés 0 g + Trans, trans 0g side of strips separate Cholesterol, Cholestére Sodium, Sodium 290 m, Potassium, Potassium auffer à couche et cuire Carbohydrate, Glucides Fibre, Fibres 0 g Sugars, Sucres 0g Protein, Protéines 5 g plaque à Vitamin A, Vitamine A
WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.66666666666667 - percent_max: 100

WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

SOY PROTEIN ISOLATE -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

NATURAL SMOKE FLAVOURS -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

SOY PROTEIN PRODUCT -> en:soy-protein-product - percent_min: 0 - percent_max: 0

CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0

NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

RED RICE -> en:red-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9109 - percent_min: 0 - percent_max: 0

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

OLEORESIN PAPRIKA -> en:oleoresin-paprika - percent_min: 0 - percent_max: 0

COLOUR -> en:colour - percent_min: 0 - percent_max: 0

VITAMIN and MINERAL BLEND -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0

MAGNESIUM OXIDE -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

ZINC OXIDE -> en:zinc-oxide - percent_min: 0 - percent_max: 0

FERRIC ORTHOPHOSPHATE -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0

CALCIUM PANTOTHENATE -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

COPPER GLUCONATE -> en:copper-gluconate - percent_min: 0 - percent_max: 0

THIAMINE HYDROCHLORIDE -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0

PYRIDOXINE HYDROCHLORIDE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 0

INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 0

EAU -> en:eau - percent_min: 0 - percent_max: 0

GLUTEN DE BLÉ -> en:gluten-de-ble - percent_min: 0 - percent_max: 0

ISOLAT DE PROTEINE DE SOYA -> en:isolat-de-proteine-de-soya - percent_min: 0 - percent_max: 0

HUILE DE SOYA -> en:huile-de-soya - percent_min: 0 - percent_max: 0

SEL -> en:sel - percent_min: 0 - percent_max: 0

SUCRE -> en:sucre - percent_min: 0 - percent_max: 0

AROMES NATURELS DE FUME -> en:aromes-naturels-de-fume - percent_min: 0 - percent_max: 0

EXTRAITS D'ÉPICES -> en:extraits-d-epices - percent_min: 0 - percent_max: 0

PRODUIT DE PROTEINE DE SOYA CARRAGHENINE -> en:produit-de-proteine-de-soya-carraghenine - percent_min: 0 - percent_max: 0

EXTRAIT DE LEVURE -> en:extrait-de-levure - percent_min: 0 - percent_max: 0

HUILE VEGETALE -> en:huile-vegetale - percent_min: 0 - percent_max: 0

AROME NATUREL -> en:arome-naturel - percent_min: 0 - percent_max: 0

FARINE DE RIZ ROUGE -> en:farine-de-riz-rouge - percent_min: 0 - percent_max: 0

SUCRE FUME -> en:sucre-fume - percent_min: 0 - percent_max: 0

OLEORESINE DE PAPRIKA -> en:oleoresine-de-paprika - percent_min: 0 - percent_max: 0

COLORANT -> en:colour - percent_min: 0 - percent_max: 0

MELANGE DE VITAMINES ET MINERAUX -> en:melange-de-vitamines-et-mineraux - percent_min: 0 - percent_max: 0

FARINE DE RIZ -> en:farine-de-riz - percent_min: 0 - percent_max: 0

OXYDE DE MAGNESIUM -> en:oxyde-de-magnesium - percent_min: 0 - percent_max: 0

NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

OXYDE DE ZINC -> en:oxyde-de-zinc - percent_min: 0 - percent_max: 0

ORTHOPHOSPHATE FERRIQUE -> en:orthophosphate-ferrique - percent_min: 0 - percent_max: 0

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0

RIBOFLAVINE -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0

PANTOTHENATE DE CALCIUM -> en:pantothenate-de-calcium - percent_min: 0 - percent_max: 0

GLUCONATE DE % valeu IUM heat -> en:gluconate-de-valeu-ium-heat - percent_min: 0 - percent_max: 0

ainutes -> en:ainutes - percent_min: 0 - percent_max: 0

turning once -> en:turning-once - percent_min: 0 - percent_max: 0

uorer Calories -> en:uorer-calories - percent_min: 0 - percent_max: 0

Calories 40 Fat -> en:calories-40-fat - percent_min: 0 - percent_max: 0

Lipides 2 g vith oil -> en:lipides-2-g-vith-oil - percent_min: 0 - percent_max: 0

Saturated -> en:saturated - percent_min: 0 - percent_max: 0

saturés 0 g + Trans -> en:satures-0-g-trans - percent_min: 0 - percent_max: 0

trans 0g side of strips separate Cholesterol -> en:trans-0g-side-of-strips-separate-cholesterol - percent_min: 0 - percent_max: 0

Cholestére Sodium -> en:cholestere-sodium - percent_min: 0 - percent_max: 0

Sodium 290 m -> en:sodium-290-m - percent_min: 0 - percent_max: 0

Potassium -> en:potassium - percent_min: 0 - percent_max: 0

Potassium auffer à couche et cuire Carbohydrate -> en:potassium-auffer-a-couche-et-cuire-carbohydrate - percent_min: 0 - percent_max: 0

Glucides Fibre -> en:glucides-fibre - percent_min: 0 - percent_max: 0

Fibres 0 g Sugars -> en:fibres-0-g-sugars - percent_min: 0 - percent_max: 0

Sucres 0g Protein -> en:sucres-0g-protein - percent_min: 0 - percent_max: 0

Protéines 5 g plaque à Vitamin A -> en:proteines-5-g-plaque-a-vitamin-a - percent_min: 0 - percent_max: 0

Vitamine A -> en:vitamine-a - percent_min: 0 - percent_max: 0

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)
Energy	167 kj (40 kcal)	33.4 kj (8 kcal)
Fat	2 g	0.4 g
Saturated fat	0 g	0 g
Carbohydrates	1 g	0.2 g
Sugars	0 g	0 g
Fiber	0 g	0 g
Proteins	5 g	1 g
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
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Data sources

Product added on November 21, 2021, 6:33:54 PM CET by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:44:06 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, off.3940950f-6e7b-49ad-85bf-51e68dabf1a8.

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Smart Bacon - Lightlife - 142 g