We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Buldak Kimchi Hot Chicken Flavor Ramen – Samyang – 140 g

edit Edit the page

Buldak Kimchi Hot Chicken Flavor Ramen – Samyang – 140 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0490201176095(EAN / EAN-13) 490201176095 (UPC / UPC-A)

Common name: Nouilles ins. épicé saveur Kimchi

Quantity: 140 g

Packaging: bag

Brands: Samyang

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Dried products to be rehydrated, Pastas, Noodles

Labels, certifications, awards: Halal
Halal

Manufacturing or processing places: Corée du Sud

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Noodles
    Energy 1612 kJ
    (385 kcal)     		1,220.938 kj (291 kcal) (+32%)
    Fat 10.37 g 5.795 g (+79%)
    Saturated fat 5.19 g 2.212 g (+135%)
    Carbohydrates 62.97 g 49.029 g (+28%)
    Sugars 5.93 g 2.234 g (+165%)
    Fiber 0 g 2.622 g (-100%)
    Proteins 9.63 g 7.86 g (+23%)
    Salt 3.17 g 1.308 g (+142%)
    Sodium 1.268 g 0.524 g (+142%)
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ legumes ~ 1.54 % 1.446 % (+6%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1612 kJ
      (385 kcal)       		1612 kJ
      (385 kcal)       		?
      Fat 10.37 g 10.37 g ?
      Saturated fat 5.19 g 5.19 g ?
      Carbohydrates 62.97 g 62.97 g ?
      Sugars 5.93 g 5.93 g ?
      Fiber 0 g 0 g ?
      Proteins 9.63 g 9.63 g ?
      Salt 3.17 g 3.17 g ?
      Sodium 1.268 g 1.268 g ?
      Alcohol 0 % vol 0 % vol ?
      Fruits‚ vegetables‚ legumes ~ 1.54 % ? ~ 1.54 %
Serving size: 140 g

Ingredients

  • icon

    31 ingredients

    French: NOUILLE (73.1%) : Acide citrique (E330), Amidon de pomme de terre modifié, Amidon de tapioca modifié, Carbonate de sodium (E500), Emulsifiant (Lecithine E322i), Epaississant (Gomme de guar E412), Huile d’arôme de thé vert, Huile de palme raffiné, Phosphate de sodium dibasique (E339i), Régulateur d’acidité (Carbonate de potassium anhydre E501i), Sel raffiné. SOUPE (12,7%) : Ail, Amidon de pomme de terre modifié, Eau, Extrait de chili décolorisé, Extrait de paprika, Huile de graine de poivron rouge, Huile de soja, Oignon, Poudre d’arôme de poulet artificiel, Poudre de curry, Poudre de poivre de chili, Poudre de poivre noir, Poudre de poivron rouge, Sauce de soja, Sucre blanc.
    Allergens: soybeans

    • Ingredient information

      • noodle: 73.1%

      • — E330: 52.4% (estimate)

      • —— E330: 52.4% (estimate)

      • modified potato starch: 16.1% (estimate)

      • modified tapioca starch: 8.1% (estimate)

      • E500i: 5.0% (estimate)

      • — E500i: 5.0% (estimate)

      • E322i: 3.4% (estimate)

      • E412: 2.5% (estimate)

      • Huile d'arôme de thé vert: < 2% (estimate)

      • palm oil: < 2% (estimate)

      • Phosphate de sodium dibasique: < 2% (estimate)

      • — E339i: < 2% (estimate)

      • Carbonate de potassium anhydre e501i: < 2% (estimate)

      • refined salt: < 2% (estimate)

      • SOUPE: 12.7%

      • — garlic: < 2% (estimate)

      • modified potato starch: < 2% (estimate)

      • water: < 2% (estimate)

      • Extrait de chili décolorisé: < 2% (estimate)

      • E160c: < 2% (estimate)

      • red bell pepper: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • onion: < 2% (estimate)

      • Poudre d'arôme de poulet artificiel: < 2% (estimate)

      • curry powder: < 2% (estimate)

      • pepper: < 2% (estimate)

      • black pepper: < 2% (estimate)

      • red bell pepper: < 2% (estimate)

      • soy sauce: < 2% (estimate)

      • white sugar: < 2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: white sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Noodles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160c - Paprika extract

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339i - Monosodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:Huile d'arôme de thé vert, fr:Carbonate de potassium anhydre e501i, fr:Extrait de chili décolorisé, fr:Poudre d'arôme de poulet artificiel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Huile d'arôme de thé vert, fr:Carbonate de potassium anhydre e501i, fr:Extrait de chili décolorisé, fr:Poudre d'arôme de poulet artificiel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: NOUILLE 73.1% (Acide citrique (e330)), Amidon de pomme de terre modifié, Amidon de tapioca modifié, Carbonate de sodium (e500), Lecithine e322i, Gomme de guar e412, Huile d'arôme de thé vert, Huile de palme, Phosphate de sodium dibasique (e339i), Carbonate de potassium anhydre e501i, Sel raffiné, SOUPE 12.7% (Ail), Amidon de pomme de terre modifié, Eau, Extrait de chili décolorisé, Extrait de paprika, de de poivron rouge, Huile de soja, Oignon, Poudre d'arôme de poulet artificiel, Poudre de curry, poivre, poivre noir, poivron rouge, Sauce de soja, Sucre blanc
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    NOUILLEen:noodlemaybemaybe73.1
    Acide citriqueen:e330yesyes52.4
    e330en:e330yesyes52.4
    Amidon de pomme de terre modifiéen:modified-potato-starchyesyes9510951016.1
    Amidon de tapioca modifiéen:modified-tapioca-starchyesyes95108.1
    Carbonate de sodiumen:e500iyesyes5.0
    e500en:e500iyesyes5.0
    Lecithine e322ien:e322imaybemaybe3.4
    Gomme de guar e412en:e412yesyes2.5
    Huile d'arôme de thé vertfr:Huile d'arôme de thé vert1.9
    Huile de palmeen:palm-oilyesyesyes161291.5
    Phosphate de sodium dibasiquefr:Phosphate de sodium dibasique1.2
    e339ien:e339iyesyes1.2
    Carbonate de potassium anhydre e501ifr:Carbonate de potassium anhydre e501i1.0
    Sel raffinéen:refined-saltyesyes110580.9
    SOUPEfr:SOUPE12.7
    Ailen:garlicyesyes11000110000.8
    Amidon de pomme de terre modifiéen:modified-potato-starchyesyes951095100.7
    Eauen:wateryesyes180660.6
    Extrait de chili décoloriséfr:Extrait de chili décolorisé0.5
    Extrait de paprikaen:e160cyesyes0.5
    de de poivron rougeen:red-bell-pepperyesyes200870.4
    Huile de sojaen:soya-oilyesyesno174200.4
    Oignonen:onionyesyes20034200340.3
    Poudre d'arôme de poulet artificielfr:Poudre d'arôme de poulet artificiel0.3
    Poudre de curryen:curry-powderyesyes110050.3
    poivreen:pepperyesyes11015110150.3
    poivre noiren:black-pepperyesyes11015110150.2
    poivron rougeen:red-bell-pepperyesyes200870.2
    Sauce de sojaen:soy-saucemaybemaybe111040.2
    Sucre blancen:white-sugarmaybeyes310160.2

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by ladygothiqua
Last edit of product page on by new-nutrition-bot.
Product page also edited by fix-code-bot, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties