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Milk chocolate nutrition shake

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Barcode: 0490940808246 (EAN / EAN-13) 490940808246 (UPC / UPC-A)

Brand owner: MARKET PANTRY

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

46 ingredients

Water, corn maltodextrin, sugar, milk protein, canola oil, soy protein isolate, corn oil, cocoa powder (processed with alkali), less than 0.5% of: potassium citrate, magnesium phosphate, whey protein concentrate, natural and artificial flavors, sodium citrate, soy lecithin, calcium phosphate, potassium chloride, cellulose gel, choline chloride, calcium carbonate, cellulose gum, ascorbic acid, salt, carrageenan, potassium hydroxide, ferric orthophosphate, dl-alpha-tocopheryl acetate, zinc sulfate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, vitamin a palmitate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, chromium chloride, folic acid, biotin, sodium molybdate, sodium selenite, potassium iodide, cyanocobalamin, phylloquinone, vitamin d3.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E332ii - Tripotassium citrate

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E343 - Magnesium phosphates

E343i - Monomagnesium phosphate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Processed-with-alkali, Less-than-0-5-of, Cellulose-gel
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Non-vegan
Non-vegan ingredients: Milk proteins, Whey protein
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Processed-with-alkali, Less-than-0-5-of, Sodium citrate, Cellulose-gel, Choline chloride, Ferric orthophosphate, DL-alpha tocopheryl acetate, Zinc sulfate, Manganese sulfate, Thiamin hydrochloride, Chromium chloride, Folic acid, Sodium molybdate, Sodium selenite, Cyanocobalamin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Water, corn maltodextrin, sugar, milk protein, canola oil, soy protein isolate, corn oil, cocoa powder (processed with alkali), less than 0.5% of (potassium citrate), magnesium phosphate, whey protein, natural and artificial flavors, sodium citrate, soy lecithin, calcium phosphate, potassium chloride, cellulose gel, choline chloride, calcium carbonate, cellulose gum, ascorbic acid, salt, carrageenan, potassium hydroxide, ferric orthophosphate, dl-alpha-tocopheryl acetate, zinc sulfate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, vitamin a palmitate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, chromium chloride, folic acid, biotin, sodium molybdate, sodium selenite, potassium iodide, cyanocobalamin, phylloquinone, vitamin d3
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.27272727272727 - percent_max: 100

corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.17

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.17

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.17

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 9.17

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 9.17

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.17

processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 9.17

less than 0.5% of -> en:less-than-0-5-of - percent_min: 0 - percent_max: 9.17

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.17

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.17

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.17

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 5

choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 5

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23

potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.23

dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.23

zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.23

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.23

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23

cupric sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.23

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.23

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.23

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.23

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.23

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.23

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.23

phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.42, rounded value: 5.42)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 4.585, rounded value: 4.6)

Negative points: 18

Energy: 10 / 10 (value: 611, rounded value: 611)

Sugars: 7 / 10 (value: 9.17, rounded value: 9.17)

Saturated fat: 0 / 10 (value: 0.42, rounded value: 0.4)

Sodium: 1 / 10 (value: 92, rounded value: 92)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.58%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (9.17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BOTTLE (240 ml))	Compared to: Beverages
Energy	611 kj (146 kcal)	1,470 kj (350 kcal)	+186%
Fat	4.58 g	11 g	+1,059%
Saturated fat	0.42 g	1.01 g	+144%
Monounsaturated fat	2.08 g	4.99 g	+152%
Polyunsaturated fat	1.46 g	3.5 g	+179%
Trans fat	0 g	0 g
Cholesterol	4 mg	9.6 mg	+855%
Carbohydrates	20.83 g	50 g	+122%
Sugars	9.17 g	22 g	+27%
Fiber	0.4 g	0.96 g	+19%
Proteins	5.42 g	13 g	+871%
Salt	0.23 g	0.552 g	+323%
Vitamin A	156.3 µg	375 µg	+152%
Vitamin C (ascorbic acid)	15 mg	36 mg	-8%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.177 mg	0.425 mg	-54%
Vitamin B3/PP (Niacin)	2.083 mg	5 mg	-55%
Vitamin B6 (Pyridoxin)	0.208 mg	0.499 mg	-67%
Folates (total folates)	42 µg	101 µg	-13%
Vitamin B12 (cobalamin)	0.62 µg	1.49 µg	-72%
Vitamin B5 (Pantothenic acid)	1.042 mg	2.5 mg	-51%
Potassium	225 mg	540 mg	+79%
Calcium	125 mg	300 mg	+118%
Phosphorus	125 mg	300 mg	-6%
Iron	1.88 mg	4.51 mg	+266%
Magnesium	42 mg	101 mg	+32%
Zinc	1.56 mg	3.74 mg	-35%
Copper	0.208 mg	0.499 mg	-17%
Manganese	0 mg	0 mg	-100%
Selenium	9 µg	21.6 µg	-33%
Iodine	16 µg	38.4 µg	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.585 %	4.585 %	-88%
Vitamin K1 (Phylloquinone)	0 g	0 g	-67%

Serving size: 1 BOTTLE (240 ml)

Environment

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Origins of ingredients
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Product added on April 23, 2020, 2:59:47 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 2:59:48 PM CEST by org-database-usda.

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Milk chocolate nutrition shake