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NY style everything bagels

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Barcode: 0499005648513 (EAN / EAN-13) 499005648513 (UPC / UPC-A)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads

Countries where sold: United States

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Health

Ingredients

34 ingredients

mrker ny style euerything bagels innoi 9 (2o 9 91 d zo 2 7 ingredient s: enriched flour (wheat flour, malted barley flour, niacin, reducediron, thia mine mononit rate, riboflavin,folic acid), water, sugar, everything seasoning blend (sesa me seeds, poppyseeds, onion flakes, salt, garlic), salt,yellow corn meal, dough improver blend (wheat flour, ascorbic acid, stearoyllactylate, l-cysteine, soybean oil), calcium propionate (preservative) ,contains salt amylase, x ylana se, sodium yeast, enzymes, mono - a nd diglycerides, wheat

Allergens: Gluten

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Preservative

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Mrker-ny-style-euerything-bagels-innoi-9, 2o-9-91-d-zo-2-7-ingredient-s, Reducediron, Thia-mine-mononit-rate, Everything-seasoning-blend, Sesa-me-seeds, Yellow-corn-meal, Dough-improver-blend, Stearoyllactylate, Contains-salt-amylase, X-ylana-se, Sodium-yeast, Monoa-nd-diglycerides
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Vegan status unknown
Unrecognized ingredients: Mrker-ny-style-euerything-bagels-innoi-9, 2o-9-91-d-zo-2-7-ingredient-s, Reducediron, Thia-mine-mononit-rate, Folic acid, Everything-seasoning-blend, Sesa-me-seeds, Yellow-corn-meal, Dough-improver-blend, Stearoyllactylate, Contains-salt-amylase, X-ylana-se, Sodium-yeast, Monoa-nd-diglycerides
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Mrker-ny-style-euerything-bagels-innoi-9, 2o-9-91-d-zo-2-7-ingredient-s, Reducediron, Thia-mine-mononit-rate, Folic acid, Everything-seasoning-blend, Sesa-me-seeds, Yellow-corn-meal, Dough-improver-blend, Stearoyllactylate, Contains-salt-amylase, X-ylana-se, Sodium-yeast, Monoa-nd-diglycerides
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: mrker ny style euerything bagels innoi 9, 2o 9 91 d zo 2 7 ingredient s (flour, wheat flour), malted barley flour, niacin, reducediron, thia mine mononit rate, riboflavin, folic acid, water, sugar, everything seasoning blend (sesa me seeds, poppyseeds, onion, salt, garlic), salt, yellow corn meal, dough improver blend (wheat flour, ascorbic acid, stearoyllactylate, l-cysteine, soybean oil), calcium propionate (preservative), contains salt amylase, x ylana se, sodium yeast, enzymes, monoa nd diglycerides, wheat
mrker ny style euerything bagels innoi 9 -> en:mrker-ny-style-euerything-bagels-innoi-9 - percent_min: 4.76190476190476 - percent_max: 100

2o 9 91 d zo 2 7 ingredient s -> en:2o-9-91-d-zo-2-7-ingredient-s - percent_min: 0 - percent_max: 50

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 33.3333333333333

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

reducediron -> en:reducediron - percent_min: 0 - percent_max: 20

thia mine mononit rate -> en:thia-mine-mononit-rate - percent_min: 0 - percent_max: 16.6666666666667

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

everything seasoning blend -> en:everything-seasoning-blend - percent_min: 0 - percent_max: 9.09090909090909

sesa me seeds -> en:sesa-me-seeds - percent_min: 0 - percent_max: 9.09090909090909

poppyseeds -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 4.54545454545455

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.03030303030303

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.27272727272727

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.81818181818182

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333

yellow corn meal -> en:yellow-corn-meal - percent_min: 0 - percent_max: 7.69230769230769

dough improver blend -> en:dough-improver-blend - percent_min: 0 - percent_max: 7.14285714285714

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.14285714285714

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

stearoyllactylate -> en:stearoyllactylate - percent_min: 0 - percent_max: 2.38095238095238

l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.42857142857143

calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

preservative -> en:preservative - percent_min: 0 - percent_max: 6.66666666666667

contains salt amylase -> en:contains-salt-amylase - percent_min: 0 - percent_max: 6.25

x ylana se -> en:x-ylana-se - percent_min: 0 - percent_max: 5.88235294117647

sodium yeast -> en:sodium-yeast - percent_min: 0 - percent_max: 5.55555555555556

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684

monoa nd diglycerides -> en:monoa-nd-diglycerides - percent_min: 0 - percent_max: 5

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bagel breads
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.009 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Bagel

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 0.79 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.4 %
Processing	26.5 %
Packaging	0.9 %
Transportation	6.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: NY style everything bagels

Life cycle analysis score: 95
Sum of bonuses and maluses: -20

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

79 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bagel (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.9 %
Processing	23.5 %
Packaging	0.9 %
Transportation	14.2 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 29, 2021, 1:24:21 AM CEST by inf
Last edit of product page on January 10, 2023, 3:09:20 PM CET by wolfgang8741.

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NY style everything bagels