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Redhot sauce buffalo and ranch - Frank's

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Redhot sauce buffalo and ranch - Frank's

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Barcode: 05600229

Brands: Frank's

Countries where sold: Canada

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Health

Ingredients

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    53 ingredients

    soybean oil, vinegar, water, milk ingredients, aged cayenne red peppers, sugar, egg yolk, salt, modified corn starch, spices and herbs, garlic powder, onion powder, lactic acid, phosphoric acid, % daily value 06 % valeur quotídienne d/saturés 1.5 g trans 0 g ate/glucides 3 g 1% 8% yeast extract, xanthan gum, sour cream (milk 0 sa 0%ingredients, bacterial 2% culture), sodium benzoate, natural flavour, calcium disodium edta. /sucres 2 g protéines 0.4 g rol/cholestérol 10 mg ingrédients : huile de fève % 6 100mg de soya, vinaigre, eau, substances laitières, piments de cayenne rouges % vieillis, sucre, jaune d'oeuf, sel, amidon de maïs modifié, epices et herbes, poudre d'ail, poudre d'oignon, acide lactique, acide phosphorique, extrait de levure, gomme xanthane, crème sure (substances laitières, culture bactérienne), benzoate de sodium, arôme naturel, edta de calcium disodique. 10mg less is a little,15% or more is 5% ou moins c'est peu, 15% ou shake well before using. refrigerate
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Milk-ingredients, Aged-cayenne-red-peppers, Daily-value-6-valeur-quotidienne-d, Satures-1-5-g-trans-0-g-ate, Glucides-3-g-1-8-yeast-extract, Milk-0-sa-0-ingredients, Bacterial-2-culture, Sucres-2-g-proteines-0-4-g-rol, Cholesterol-10-mg-ingredients, Huile-de-feve-6-100mg-de-soya, Vinaigre, Eau, Substances-laitieres, Piments-de-cayenne-rouges-vieillis, Sucre, Jaune-d-oeuf, Sel, Amidon-de-mais-modifie, Epices-et-herbes, Poudre-d-ail, Poudre-d-oignon, Acide-lactique, Acide-phosphorique, Extrait-de-levure, Gomme-xanthane, Creme-sure, Substances-laitieres, Culture-bacterienne, Benzoate-de-sodium, Arome-naturel, Edta-de-calcium-disodique, Less-is-a-little, And-more-is-5-ou-moins-c-est-peu, Ou-shake-well-before-using, Refrigerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, Sour cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk-ingredients, Aged-cayenne-red-peppers, Daily-value-6-valeur-quotidienne-d, Satures-1-5-g-trans-0-g-ate, Glucides-3-g-1-8-yeast-extract, Milk-0-sa-0-ingredients, Bacterial-2-culture, Sucres-2-g-proteines-0-4-g-rol, Cholesterol-10-mg-ingredients, Huile-de-feve-6-100mg-de-soya, Vinaigre, Eau, Substances-laitieres, Piments-de-cayenne-rouges-vieillis, Sucre, Jaune-d-oeuf, Sel, Amidon-de-mais-modifie, Epices-et-herbes, Poudre-d-ail, Poudre-d-oignon, Acide-lactique, Acide-phosphorique, Extrait-de-levure, Gomme-xanthane, Creme-sure, Substances-laitieres, Culture-bacterienne, Benzoate-de-sodium, Arome-naturel, Edta-de-calcium-disodique, Less-is-a-little, And-more-is-5-ou-moins-c-est-peu, Ou-shake-well-before-using, Refrigerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : soybean oil, vinegar, water, milk ingredients, aged cayenne red peppers, sugar, egg yolk, salt, modified corn starch, spices, herbs, garlic, onion, lactic acid, phosphoric acid, % daily value 06 % valeur quotídienne d, saturés 1.5 g trans 0 g ate, glucides 3 g 1% 8% yeast extract, xanthan gum, sour cream (milk 0 sa 0%ingredients, bacterial 2% culture), sodium benzoate, natural flavour, calcium disodium edta, sucres 2 g protéines 0.4 g rol, cholestérol 10 mg ingrédients (huile de fève % 6 100mg de soya), vinaigre, eau, substances laitières, piments de cayenne rouges % vieillis, sucre, jaune d'oeuf, sel, amidon de maïs modifié, epices et herbes, poudre d'ail, poudre d'oignon, acide lactique, acide phosphorique, extrait de levure, gomme xanthane, crème sure (substances laitières, culture bactérienne), benzoate de sodium, arôme naturel, edta de calcium disodique, less is a little, and more is 5% ou moins c'est peu 15%, ou shake well before using 15%, refrigerate
    1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. milk ingredients -> en:milk-ingredients
    5. aged cayenne red peppers -> en:aged-cayenne-red-peppers
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. spices -> en:spice - vegan: yes - vegetarian: yes
    11. herbs -> en:herb - vegan: yes - vegetarian: yes
    12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    14. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    15. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes
    16. % daily value 06 % valeur quotídienne d -> en:daily-value-6-valeur-quotidienne-d
    17. saturés 1.5 g trans 0 g ate -> en:satures-1-5-g-trans-0-g-ate
    18. glucides 3 g 1% 8% yeast extract -> en:glucides-3-g-1-8-yeast-extract
    19. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    20. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. milk 0 sa 0%ingredients -> en:milk-0-sa-0-ingredients
      2. bacterial 2% culture -> en:bacterial-2-culture
    21. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
    22. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    23. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes
    24. sucres 2 g protéines 0.4 g rol -> en:sucres-2-g-proteines-0-4-g-rol
    25. cholestérol 10 mg ingrédients -> en:cholesterol-10-mg-ingredients
      1. huile de fève % 6 100mg de soya -> en:huile-de-feve-6-100mg-de-soya
    26. vinaigre -> en:vinaigre
    27. eau -> en:eau
    28. substances laitières -> en:substances-laitieres
    29. piments de cayenne rouges % vieillis -> en:piments-de-cayenne-rouges-vieillis
    30. sucre -> en:sucre
    31. jaune d'oeuf -> en:jaune-d-oeuf
    32. sel -> en:sel
    33. amidon de maïs modifié -> en:amidon-de-mais-modifie
    34. epices et herbes -> en:epices-et-herbes
    35. poudre d'ail -> en:poudre-d-ail
    36. poudre d'oignon -> en:poudre-d-oignon
    37. acide lactique -> en:acide-lactique
    38. acide phosphorique -> en:acide-phosphorique
    39. extrait de levure -> en:extrait-de-levure
    40. gomme xanthane -> en:gomme-xanthane
    41. crème sure -> en:creme-sure
      1. substances laitières -> en:substances-laitieres
      2. culture bactérienne -> en:culture-bacterienne
    42. benzoate de sodium -> en:benzoate-de-sodium
    43. arôme naturel -> en:arome-naturel
    44. edta de calcium disodique -> en:edta-de-calcium-disodique
    45. less is a little -> en:less-is-a-little
    46. and more is 5% ou moins c'est peu -> en:and-more-is-5-ou-moins-c-est-peu - percent: 15
    47. ou shake well before using -> en:ou-shake-well-before-using - percent: 15
    48. refrigerate -> en:refrigerate

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,255 kj
    (300 kcal)
    Fat 26.667 g
    Saturated fat 5 g
    Carbohydrates 10 g
    Sugars 6.667 g
    Fiber ?
    Proteins 1.333 g
    Salt 3.583 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by charlesnepote.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlkt3TeuAkxLhLxv5qBOTwNS2LKKxaOtz8KvjMas.

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