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Donut med Vaniljefyll - Bakehuset - 70g

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Donut med Vaniljefyll - Bakehuset - 70g

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Barcode: 05749585

Quantity: 70g

Brands: Bakehuset

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts, Glazed doughnuts

Manufacturing or processing places: Norway

Stores: Kiwi

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    Bokmål: Hvetemel, vaniljefyll 19,7% (vann, sukker, palmefett, modifisert stivelse, fortykningsmiddel (E407). vegetabilsk emulgator (E473), salt, naturlig aroma, gresskarkonsentrat, gulrotkonsentrat, syre (E334), antioksidant (E 306), konserveringsmiddel (E202)), vann, palmeolje, sukker, rapsolje, palmekjernefett, palmekjerneolje, gjær, fettredusert kakaopulver (1,2 %), palmefett, vegetabilsk emulgator (E471, E472e, E481, E322), kokosfett, soyamel, hevemiddel (E500. E450), jodsalt (salt, kaliumjodat), laktose, kokosolje, helmelkspulver, hvetestivelse, naturlig vaniljearoma, tørrgjær, farge (E161b), antioksidant (E300). Kan forekomme spor av: Egg, nøtter, sesamfrø.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E161b - Lutein
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm oil, Palm kernel oil, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nb:vaniljefyll, nb:vegetabilsk-emulgator, nb:gresskarkonsentrat, nb:gulrotkonsentrat, nb:palmekjernefett, nb:fettredusert-kakaopulver, nb:vegetabilsk-emulgator, nb:kokosfett, nb:jodsalt, nb:kaliumjodat, nb:helmelkspulver, nb:naturlig-vaniljearoma, nb:tørrgjær

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nb: Hvetemel, vaniljefyll 19.7% (vann, sukker, palmefett, modifisert stivelse, fortykningsmiddel (e407), vegetabilsk emulgator (e473), salt, naturlig aroma, gresskarkonsentrat, gulrotkonsentrat, syre (e334), antioksidant (e306), konserveringsmiddel (e202)), vann, palmeolje, sukker, rapsolje, palmekjernefett, palmekjerneolje, gjær, fettredusert kakaopulver 1.2%, palmefett, vegetabilsk emulgator (e471, e472e, e481, e322), kokosfett, soya, hevemiddel (e500, e450), jodsalt (salt, kaliumjodat), laktose, kokosolje, helmelkspulver, hvetestivelse, naturlig vaniljearoma, tørrgjær, farge (e161b), antioksidant (e300)
    1. Hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19.7 - percent_max: 70.7
    2. vaniljefyll -> nb:vaniljefyll - percent_min: 19.7 - percent: 19.7 - percent_max: 19.7
      1. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.51538461538462 - percent_max: 19.7
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.85
      3. palmefett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.56666666666667
      4. modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.925
      5. fortykningsmiddel -> en:thickener - percent_min: 0 - percent_max: 3.94
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.94
      6. vegetabilsk emulgator -> nb:vegetabilsk-emulgator - percent_min: 0 - percent_max: 3.28333333333333
        1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.28333333333333
      7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.81428571428571
      8. naturlig aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4625
      9. gresskarkonsentrat -> nb:gresskarkonsentrat - percent_min: 0 - percent_max: 2.18888888888889
      10. gulrotkonsentrat -> nb:gulrotkonsentrat - percent_min: 0 - percent_max: 1.97
      11. syre -> en:acid - percent_min: 0 - percent_max: 1.79090909090909
        1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.79090909090909
      12. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 1.64166666666667
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64166666666667
      13. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 1.51538461538462
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51538461538462
    3. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 19.7
    4. palmeolje -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.2 - percent_max: 19.7
    5. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 18.8
    6. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.2 - percent_max: 14.55
    7. palmekjernefett -> nb:palmekjernefett - percent_min: 1.2 - percent_max: 11.4
    8. palmekjerneolje -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.2 - percent_max: 9.3
    9. gjær -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 7.8
    10. fettredusert kakaopulver -> nb:fettredusert-kakaopulver - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    11. palmefett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.2
    12. vegetabilsk emulgator -> nb:vegetabilsk-emulgator - percent_min: 0 - percent_max: 1.2
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
      3. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
      4. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    13. kokosfett -> nb:kokosfett - percent_min: 0 - percent_max: 1.2
    14. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. hevemiddel -> en:raising-agent - percent_min: 0 - percent_max: 1.2
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    16. jodsalt -> nb:jodsalt - percent_min: 0 - percent_max: 1.2
      1. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. kaliumjodat -> nb:kaliumjodat - percent_min: 0 - percent_max: 0.6
    17. laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    18. kokosolje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.2
    19. helmelkspulver -> nb:helmelkspulver - percent_min: 0 - percent_max: 1.2
    20. hvetestivelse -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    21. naturlig vaniljearoma -> nb:naturlig-vaniljearoma - percent_min: 0 - percent_max: 1.2
    22. tørrgjær -> nb:tørrgjær - percent_min: 0 - percent_max: 1.2
    23. farge -> en:colour - percent_min: 0 - percent_max: 1.2
      1. e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    24. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 1.2
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.85, rounded value: 3.9)

    Negative points: 21

    • Energy: 4 / 10 (value: 1616, rounded value: 1616)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 4 / 10 (value: 388, rounded value: 388)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 20 (21 - 1)

    Nutri-Score: E

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    Sugars in high quantity (18%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.97%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Doughnuts
    Energy 1,616 kj
    (387 kcal)     		-6%
    Fat 22 g -4%
    Saturated fat 12 g +15%
    Carbohydrates 41 g -9%
    Sugars 18 g +1%
    Fiber 1.7 g -9%
    Proteins 4.7 g -21%
    Salt 0.97 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.85 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by odinh
Last edit of product page on by odinh.
Product page also edited by roboto-app.

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