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Brazil Nut - Taste of nature - 40g

Brazil Nut - Taste of nature - 40g

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Barcode: 0059527601559 (EAN / EAN-13) 059527601559 (UPC / UPC-A)

Quantity: 40g

Brands: Taste of nature

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Nuts and their products, Bars, Cereal bars, Nuts cereal bars, Nut bars

Labels, certifications, awards: No gluten, Organic, Vegetarian, Vegan, Certified gluten-free, Vegan Action

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

22 ingredients

French: RAISINS SECS (22%) (RAISINS SECS*, HUILE DE TOURNESOL), ARACHIDES* (18%) GRAINES DE TOURNESOL*, SIROP D'AGAVE, NOIX DU BRÉSIL* (8%), SIROP DE BRUN", GRAINES DE COURGE", RIZ COMPLET SOUFFLÉ, NOIX DE CAJOU* (4%), AMANDES* (3%), HUILE DE TOURNESOL [HUILE DE TOURNESOL*, ANTIOXYDANTS (EXTRAIT EN TOCOPHEROLS, EXTRAIT DE ROMARIN)], CONCENTRÉ DE JUS DE GRENADE", AGENT GÉLIFIANT (AGAR-AGAR). *BIOLOGIQUE. LES ALLERGÈNES SONT INDIQUES EN GR CONTENIR D'AUTRES FRUITS À COQUE, DU SÉSAME ET DU SOJA. PEUT CONTENIR DES FRAGMENTS DE NOYAUX ET DE COQUILLES.

Allergens: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E392 - Extracts of rosemary

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sirop-de-brun
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:sirop-de-brun, Vitamin E
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:sirop-de-brun, Vitamin E
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: RAISINS SECS 22% (RAISINS SECS, HUILE DE TOURNESOL), ARACHIDES 18%, GRAINES DE TOURNESOL, SIROP D'AGAVE, NOIX DU BRÉSIL 8%, SIROP DE BRUN", GRAINES DE COURGE", RIZ COMPLET, NOIX DE CAJOU 4%, AMANDES 3%, HUILE DE TOURNESOL (HUILE DE TOURNESOL, ANTIOXYDANTS (EN TOCOPHEROLS, EXTRAIT DE ROMARIN)), JUS, AGENT GÉLIFIANT (AGAR-AGAR), DU SÉSAME, DU SOJA
RAISINS SECS -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 22 - percent: 22 - percent_max: 22

RAISINS SECS -> en:raisin - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 11 - percent_max: 22

HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11

ARACHIDES -> en:peanut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 18 - percent: 18 - percent_max: 18

GRAINES DE TOURNESOL -> en:sunflower-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 8 - percent_max: 18

SIROP D'AGAVE -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 8 - percent_max: 18

NOIX DU BRÉSIL -> en:brazil-nut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15008 - percent_min: 8 - percent: 8 - percent_max: 8

SIROP DE BRUN" -> fr:sirop-de-brun - percent_min: 4 - percent_max: 8

GRAINES DE COURGE" -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 4 - percent_max: 8

RIZ COMPLET -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 4 - percent_max: 6

NOIX DE CAJOU -> en:cashew-nuts - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 4 - percent: 4 - percent_max: 4

AMANDES -> en:almond - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3 - percent: 3 - percent_max: 3

HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.77777777777778

HUILE DE TOURNESOL -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.77777777777778

ANTIOXYDANTS -> en:antioxidant - percent_min: 0 - percent_max: 1.38888888888889

EN TOCOPHEROLS -> en:vitamin-e - percent_min: 0 - percent_max: 1.38888888888889

EXTRAIT DE ROMARIN -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

JUS -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

AGENT GÉLIFIANT -> en:gelling-agent - percent_min: 0 - percent_max: 2.27272727272727

AGAR-AGAR -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 2.27272727272727

DU SÉSAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.08333333333333

DU SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 5 / 5 (value: 5.7, rounded value: 5.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 61, rounded value: 61)

Negative points: 16

Energy: 6 / 10 (value: 2015, rounded value: 2015)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g)	Compared to: Nuts cereal bars
Energy	2,015 kj (482 kcal)	806 kj (193 kcal)	+10%
Fat	27 g	10.8 g	+39%
Saturated fat	4.2 g	1.68 g	-
Carbohydrates	49 g	19.6 g	-6%
Sugars	28 g	11.2 g	+32%
Fiber	5.7 g	2.28 g	-17%
Proteins	14 g	5.6 g	+44%
Salt	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	61 %	61 %

Serving size: 40 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Grenada	0 %	High

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Data sources

Product added on November 21, 2016, 1:00:28 PM CET by openfoodfacts-contributors
Last edit of product page on February 21, 2024, 5:10:56 PM CET by 5m4u9.
Product page also edited by emyrky, foodrepo, geca, itsjustruby, kiliweb, manonmilli, roboto-app, teolemon, torredibabele, yuka.UmY4SkRLMDcrTWtidC9ZNCswM1FvZWh0bkkrSWNWK0pOYzRnSVE9PQ, yukafix.

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Brazil Nut - Taste of nature - 40g