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Caramels - Kraft

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Barcode: 0600699059718 (EAN / EAN-13) 600699059718 (UPC / UPC-A)

Brands: Kraft

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients


    glucose syrup, sugar, evaporated skim milk, modified palm oil, water, whey powder, salt, artificial and natural flavour, soy lecithin, cellulose gel, cellulose gum, contains: milk, soy, ingrédients: sirop de glucose, sucre, lait évaporé cellulose, contient : lait, soya, choking warning: for children under 4, cut caramels into supervised while eating, %一% gc,01
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Modified palm oil
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    Non-vegan


    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Evaporated-skim-milk, Artificial-and-natural-flavour, Cellulose-gel, Ingredients, Sirop-de-glucose, Sucre, Lait-evapore-cellulose, Contient, Lait, Choking-warning, For-children-under-4, Cut-caramels-into-supervised-while-eating, 一-gc, 01

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : glucose syrup, sugar, evaporated skim milk, modified palm oil, water, whey powder, salt, artificial and natural flavour, soy lecithin, cellulose gel, cellulose gum, ingrédients (sirop de glucose), sucre, lait évaporé cellulose, contient (lait), soya, choking warning (for children under 4), cut caramels into supervised while eating, %一% gc, 01
    1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.6654275092937
    3. evaporated skim milk -> en:evaporated-skim-milk - percent_min: 0 - percent_max: 9.6654275092937
    4. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.6654275092937
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.6654275092937
    6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.6654275092937
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.6654275092937
    8. artificial and natural flavour -> en:artificial-and-natural-flavour - percent_min: 0 - percent_max: 9.6654275092937
    9. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.6654275092937
    10. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 9.6654275092937
    11. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 8.33333333333333
      1. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 8.33333333333333
    13. sucre -> en:sucre - percent_min: 0 - percent_max: 7.69230769230769
    14. lait évaporé cellulose -> en:lait-evapore-cellulose - percent_min: 0 - percent_max: 7.14285714285714
    15. contient -> en:contient - percent_min: 0 - percent_max: 6.66666666666667
      1. lait -> en:lait - percent_min: 0 - percent_max: 6.66666666666667
    16. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. choking warning -> en:choking-warning - percent_min: 0 - percent_max: 5.88235294117647
      1. for children under 4 -> en:for-children-under-4 - percent_min: 0 - percent_max: 5.88235294117647
    18. cut caramels into supervised while eating -> en:cut-caramels-into-supervised-while-eating - percent_min: 0 - percent_max: 5.55555555555556
    19. %一% gc -> en:一-gc - percent_min: 0 - percent_max: 5.26315789473684
    20. 01 -> en:01 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 249 kj
    (59 kcal)
    Fat 1.301 g
    Saturated fat 0.743 g
    Carbohydrates 11.152 g
    Sugars 9.665 g
    Fiber ?
    Proteins 0.743 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by charlesnepote, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnNWVev--wuaCTzfvUut5vuEMp7nYe9YwNThHqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.