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Hydrolyzed Whey Protein ISOLATE Coconut – Sascha Fitness – 2 lb (907 g)

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Hydrolyzed Whey Protein ISOLATE Coconut – Sascha Fitness – 2 lb (907 g)

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Barcode:
0602938513715(EAN / EAN-13) 602938513715 (UPC / UPC-A)

Common name: dietary supplement.

Quantity: 2 lb (907 g)

Brands: Sascha Fitness

Categories: Specific products, Products for specific diets, Products without gluten, Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: Low or no fat, Low or no sugar, No gluten, No artificial sweeteners, Not advised for specific people, No fat, No lactose, No sugar, Not advised for children and pregnant women, 100% grass fed, GMP, Made in USA, No carbohydrates, With stevia

Origin of ingredients: United States

Manufacturing or processing places: Miami, Florida, Estados Unidos

Traceability code: 080503240002

Countries where sold: Bolivia, Spain, United States

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 scoop 31.3 g)     		Compared to: Products without gluten
    Energy 1,470 kj
    (351 kcal)     		460 kj
    (110 kcal)     		+11%
    Energy from fat 67.1 kj
    (16 kcal)     		21 kj
    (5 kcal)     		-84%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g -100%
    Cholesterol 16 mg 5 mg +346%
    Carbohydrates < 3.19 g < 1 g -94%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 79.9 g 25 g +1,093%
    Salt 0.759 g 0.238 g +42%
    Calcium 479 mg 150 mg (15 % DV) +348%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    L-Proline 5,670 mg 1,774 mg
    L-Arginine 1,980 mg 619 mg
    L-Serine 4,260 mg 1,334 mg
    L-Valine 4,380 mg 1,372 mg
    L-Gltamine 13,200 mg 4,145 mg
    L-Phenylalanine 2,600 mg 815 mg
    L-Alanine 3,650 mg 1,142 mg
    L-Custine 1,590 mg 497 mg
    L-Tyrosine 2,330 mg 728 mg
    Leucine 8,090 mg 2,532 mg
    L-Lysine 6,970 mg 2,183 mg
    L-Threonine 5,270 mg 1,648 mg
    L-Histidine 1,520 mg 477 mg
    L-Isoleucine 4,700 mg 1,471 mg
    L-Aspartic Acid 8,430 mg 2,639 mg
    L-Tryptophan 1,690 mg 530 mg
    L-Methionine 1,820 mg 571 mg
    L-Glycine 1,660 mg 521 mg
Serving size: 1 scoop 31.3 g

Ingredients

  • icon

    10 ingredients

    * Hydrolyzed Whey Protein Isolate, Natural Coconut Flavor, Enzyme Blend (Protease, Lipase, Amylase, Lactose), Stevia Extract, Xanthan Gum, ** Sunflower Lecithin, *: Grass Fed, **: Non-GMO.
    Allergens: Milk
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

    • Ingredient information

      • Hydrolyzed-whey-protein-isolate: 87.5% (estimate)

      • Natural coconut flavouring: 2.5% (estimate)

      • Enzyme-blend: 2.5% (estimate)

      • — E1101: < 2% (estimate)

      • — E1104: < 2% (estimate)

      • — E1100: < 2% (estimate)

      • — Lactose: < 2% (estimate)

      • Stevia-extract: 2.5% (estimate)

      • E415: 2.5% (estimate)

      • Sunflower lecithin: 2.5% (estimate)

Food processing

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Hydrolyzed-whey-protein-isolate, Enzyme-blend, Stevia-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Hydrolyzed-whey-protein-isolate, Enzyme-blend, Stevia-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Hydrolyzed Whey Protein Isolate, Natural Coconut Flavor, Enzyme Blend (Protease, Lipase, Amylase, Lactose), Stevia Extract, Xanthan Gum, Sunflower Lecithin
    1. Hydrolyzed Whey Protein Isolate -> en:hydrolyzed-whey-protein-isolate – percent_min: 75 – percent_max: 100
    2. Natural Coconut Flavor -> en:natural-coconut-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    3. Enzyme Blend -> en:enzyme-blend – percent_min: 0 – percent_max: 5
      1. Protease -> en:e1101 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. Lipase -> en:e1104 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.5
      3. Amylase -> en:e1100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667
      4. Lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.25
    4. Stevia Extract -> en:stevia-extract – percent_min: 0 – percent_max: 5
    5. Xanthan Gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    6. Sunflower Lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by segundo, thaialagata, yuka.ZTY5Y05iNVlqZm9YeGNZbTJCRDR3TzEyM29lM1ZEcXdCdk1KSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktCUubwmC_nNUfUg1Kx5fO3IZPnMIxN24_Caas.

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