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garnier fructis sleek and shine -

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garnier fructis sleek and shine -

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Barcode: 0603084491261 (EAN / EAN-13) 603084491261 (UPC / UPC-A)

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

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Health

Ingredients

  • icon

    40 ingredients

    1067659fs21 aqua/water/eau, cetearyl alcohol, behentri - monium chloride, amodimethicone, parfum/fragrance, isopropyl alcohol, phenoxyethanol, pyrus malus fruit extract/apple fruit extract, benzoic acid, trideceth-6, potassium hydroxide, argania spinosa kernel oil, niacinamide, pyridoxine hci, hexyl cinnamal, cetrimonium chloride, citric acid, saccharum officinarum extract/sugar cane extract/extrait de canne a sucre, benzyl alcohol, linalool, amyl cinnamal, tocopherol, hydroxy - propyltrimonium lemon protein, ci 19140/yellow 5, ci 15985/yellow 6, citrus limon peel extract/lemon peel extract, leuconostoc/ radish root ferment filtrate, camellia sinensis leaf extract

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E1519 - Benzyl alcohol

    Benzyl alcohol: Benzyl alcohol is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" -not to be confused with "Bz" which is used for benzoyl-, thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol has moderate solubility in water -4 g/100 mL- and is miscible in alcohols and diethyl ether. The anion produced by deprotonation of the alcohol group is known as benzylate or benzyloxide.
    Source: Wikipedia

  • E210 - Benzoic acid

    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: 1067659fs21-aqua, Eau, Cetearyl-alcohol, Behentri, Monium-chloride, Amodimethicone, Parfum, Fragrance, Isopropyl-alcohol, Phenoxyethanol, Pyrus-malus-fruit-extract, Apple-fruit-extract, Trideceth-6, Argania-spinosa-kernel-oil, Pyridoxine-hci, Hexyl-cinnamal, Cetrimonium-chloride, Saccharum-officinarum-extract, Extrait-de-canne-a-sucre, Linalool, Amyl-cinnamal, Hydroxy, Propyltrimonium-lemon-protein, Ci-19140, Ci-15985, Citrus-limon-peel-extract, Leuconostoc, Radish-root-ferment-filtrate, Camellia-sinensis-leaf-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: 1067659fs21-aqua, Eau, Cetearyl-alcohol, Behentri, Monium-chloride, Amodimethicone, Parfum, Fragrance, Isopropyl-alcohol, Phenoxyethanol, Pyrus-malus-fruit-extract, Apple-fruit-extract, Trideceth-6, Argania-spinosa-kernel-oil, Pyridoxine-hci, Hexyl-cinnamal, Cetrimonium-chloride, Saccharum-officinarum-extract, Extrait-de-canne-a-sucre, Linalool, Amyl-cinnamal, Vitamin E, Hydroxy, Propyltrimonium-lemon-protein, Ci-19140, Ci-15985, Citrus-limon-peel-extract, Leuconostoc, Radish-root-ferment-filtrate, Camellia-sinensis-leaf-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: 1067659fs21-aqua, Eau, Cetearyl-alcohol, Behentri, Monium-chloride, Amodimethicone, Parfum, Fragrance, Isopropyl-alcohol, Phenoxyethanol, Pyrus-malus-fruit-extract, Apple-fruit-extract, Trideceth-6, Argania-spinosa-kernel-oil, Pyridoxine-hci, Hexyl-cinnamal, Cetrimonium-chloride, Saccharum-officinarum-extract, Extrait-de-canne-a-sucre, Linalool, Amyl-cinnamal, Vitamin E, Hydroxy, Propyltrimonium-lemon-protein, Ci-19140, Ci-15985, Citrus-limon-peel-extract, Leuconostoc, Radish-root-ferment-filtrate, Camellia-sinensis-leaf-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 1067659fs21 aqua, water, eau, cetearyl alcohol, behentri, monium chloride, amodimethicone, parfum, fragrance, isopropyl alcohol, phenoxyethanol, pyrus malus fruit extract, apple fruit extract, benzoic acid, trideceth-6, potassium hydroxide, argania spinosa kernel oil, niacinamide, pyridoxine hci, hexyl cinnamal, cetrimonium chloride, citric acid, saccharum officinarum extract, sugar cane, extrait de canne a sucre, benzyl alcohol, linalool, amyl cinnamal, tocopherol, hydroxy, propyltrimonium lemon protein, ci 19140, yellow 5, ci 15985, yellow 6, citrus limon peel extract, lemon peel extract, leuconostoc, radish root ferment filtrate, camellia sinensis leaf extract
    1. 1067659fs21 aqua -> en:1067659fs21-aqua - percent_min: 2.5 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. eau -> en:eau - percent_min: 0 - percent_max: 33.3333333333333
    4. cetearyl alcohol -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 25
    5. behentri -> en:behentri - percent_min: 0 - percent_max: 20
    6. monium chloride -> en:monium-chloride - percent_min: 0 - percent_max: 16.6666666666667
    7. amodimethicone -> en:amodimethicone - percent_min: 0 - percent_max: 14.2857142857143
    8. parfum -> en:parfum - percent_min: 0 - percent_max: 12.5
    9. fragrance -> en:fragrance - percent_min: 0 - percent_max: 11.1111111111111
    10. isopropyl alcohol -> en:isopropyl-alcohol - percent_min: 0 - percent_max: 10
    11. phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 9.09090909090909
    12. pyrus malus fruit extract -> en:pyrus-malus-fruit-extract - percent_min: 0 - percent_max: 8.33333333333333
    13. apple fruit extract -> en:apple-fruit-extract - percent_min: 0 - percent_max: 7.69230769230769
    14. benzoic acid -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. trideceth-6 -> en:trideceth-6 - percent_min: 0 - percent_max: 6.66666666666667
    16. potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. argania spinosa kernel oil -> en:argania-spinosa-kernel-oil - percent_min: 0 - percent_max: 5.88235294117647
    18. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. pyridoxine hci -> en:pyridoxine-hci - percent_min: 0 - percent_max: 5.26315789473684
    20. hexyl cinnamal -> en:hexyl-cinnamal - percent_min: 0 - percent_max: 5
    21. cetrimonium chloride -> en:cetrimonium-chloride - percent_min: 0 - percent_max: 4.76190476190476
    22. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. saccharum officinarum extract -> en:saccharum-officinarum-extract - percent_min: 0 - percent_max: 4.34782608695652
    24. sugar cane -> en:sugarcane - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. extrait de canne a sucre -> en:extrait-de-canne-a-sucre - percent_min: 0 - percent_max: 4
    26. benzyl alcohol -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. linalool -> en:linalool - percent_min: 0 - percent_max: 3.7037037037037
    28. amyl cinnamal -> en:amyl-cinnamal - percent_min: 0 - percent_max: 3.57142857142857
    29. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 3.44827586206897
    30. hydroxy -> en:hydroxy - percent_min: 0 - percent_max: 3.33333333333333
    31. propyltrimonium lemon protein -> en:propyltrimonium-lemon-protein - percent_min: 0 - percent_max: 3.2258064516129
    32. ci 19140 -> en:ci-19140 - percent_min: 0 - percent_max: 3.125
    33. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. ci 15985 -> en:ci-15985 - percent_min: 0 - percent_max: 2.94117647058824
    35. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. citrus limon peel extract -> en:citrus-limon-peel-extract - percent_min: 0 - percent_max: 2.77777777777778
    37. lemon peel extract -> en:lemon-peel-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. leuconostoc -> en:leuconostoc - percent_min: 0 - percent_max: 2.63157894736842
    39. radish root ferment filtrate -> en:radish-root-ferment-filtrate - percent_min: 0 - percent_max: 2.63157894736842
    40. camellia sinensis leaf extract -> en:camellia-sinensis-leaf-extract - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, swipe-studio, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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