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Hair, Skin & Nails - Spring Valley

Hair, Skin & Nails - Spring Valley

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Barcode: 0605388009258 (EAN / EAN-13) 605388009258 (UPC / UPC-A)

Brands: Spring Valley

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 0 kj
    (0 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber 0 g
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    18 ingredients


    Cellulose (Plant Origin). Contains <2% of: Cellulose Coating, Croscarmellose, Gelatin, Maltodextrin, Mannito, atural Palm Leaf Glaze, Polysorbate 80, Silica, Triacetin, Vegetable Magnesium Stearate. CONTAINS COD, CUSK, FLOUNDER, HADDOCK, HAKE, POLLOCK, REDFISH AND SOLE.
    Allergens: Fish, Gelatin

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E460 - Cellulose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1518 - Glyceryl triacetate


    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E572 - Magnesium stearate


    Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: E428, Flounder, Haddock, Hake, Saithe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, Flounder, Haddock, Hake, Saithe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cellulose, Contains <2% of (Cellulose Coating), Croscarmellose, Gelatin, Maltodextrin, Mannito, atural Palm Leaf Glaze, Polysorbate 80, Silica, Triacetin, Vegetable Magnesium Stearate, CUSK, FLOUNDER, HADDOCK, HAKE, POLLOCK, REDFISH and SOLE
    1. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. Contains <2% of -> en:contains-2-of - percent_min: 0 - percent_max: 50
      1. Cellulose Coating -> en:cellulose-coating - percent_min: 0 - percent_max: 50
    3. Croscarmellose -> en:croscarmellose - percent_min: 0 - percent_max: 33.3333333333333
    4. Gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Mannito -> en:mannito - percent_min: 0 - percent_max: 16.6666666666667
    7. atural Palm Leaf Glaze -> en:atural-palm-leaf-glaze - percent_min: 0 - percent_max: 14.2857142857143
    8. Polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. Silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Triacetin -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Vegetable Magnesium Stearate -> en:vegetable-magnesium-stearate - percent_min: 0 - percent_max: 9.09090909090909
    12. CUSK -> en:cusk - percent_min: 0 - percent_max: 8.33333333333333
    13. FLOUNDER -> en:flounder - vegan: no - vegetarian: no - ciqual_food_code: 26249 - percent_min: 0 - percent_max: 7.69230769230769
    14. HADDOCK -> en:haddock - vegan: no - vegetarian: no - ciqual_food_code: 26122 - percent_min: 0 - percent_max: 7.14285714285714
    15. HAKE -> en:hake - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 6.66666666666667
    16. POLLOCK -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 0 - percent_max: 6.25
    17. REDFISH and SOLE -> en:redfish-and-sole - percent_min: 0 - percent_max: 5.88235294117647

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, thaialagata, yuka.Mb5tbMe6QOg5GfP5zowI0gaWPuHqEuJFSW4UoQ, yuka.sY2b0xO6T85zoF3NwEKvlnxoQcjsgTTFN0HUuUHT_cWpL7Pje89twNLgL6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.