Cacao en Polvo - Dr. Cacao - 130 g
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Barcode: 0606110439879 (EAN / EAN-13) 606110439879 (UPC / UPC-A)
Common name: Cacao en polvo, sin gluten, sin azucar agregada, sin soja agregada
Quantity: 130 g
Packaging: Pot, Cardboard, Non-corrugated cardboard
Brands: Dr. Cacao
Categories: Cocoa and its products, Cocoa and chocolate powders, Cocoa powders
Labels, certifications, awards:
No gluten, No added sugar, No soy, es:Sin TACC
Origin of the product and/or its ingredients: Argentina
Origin of ingredients: Argentina
Manufacturing or processing places: Argentina
Link to the product page on the official site of the producer: http://www.drcacao.com
Stores: Entre Sano
Countries where sold: Argentina
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Cacao en Polvo 100%- Cacao en Polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0475%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 25/100)
Category: Cocoa powder, without sugar, powder, instant, non rehydrated
Category: Cocoa powder, without sugar, powder, instant, non rehydrated
- PEF environmental score: 1.27 (the lower the score, the lower the impact)
- including impact on climate change: 27.06 kg CO2 eq/kg of product
Stage Impact 
Agriculture
30.8 %
Processing
64.6 %
Packaging
0.8 %
Transportation
3.4 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina 100 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Pot Non-corrugated cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: Cacao en Polvo - Dr. Cacao - 130 g
Life cycle analysis score: 25
Sum of bonuses and maluses: -4
Final score: 21/100
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Carbon footprint
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Equal to driving 14.0 km in a petrol car
2706 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
27.6 %
Processing
70.4 %
Packaging
0.4 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Pot (Non-corrugated cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina 100 %High
Data sources
Product added on by kiliweb
Last edit of product page on by sharechk.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkdjV_r0-2P9CzXhslyU4dGBD5m1ZfZr7YXwaao.