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Premium Corned Beef – Bruno's Supermarkets Inc.

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Premium Corned Beef – Bruno's Supermarkets Inc.

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Barcode:
0607880033731(EAN / EAN-13) 607880033731 (UPC / UPC-A)

Brands: Bruno's Supermarkets Inc.

Brand owner: Bruno's Supermarkets, Inc.

Categories: Canned foods, Meats and their products, Meals, Meats, Meals with meat, Beef dishes, Canned meats, Corned beef

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      2/10 points (971kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.79g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      10/20 points (2.19g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Corned beef
    Energy 970 kJ
    (232 kcal)     		856.157 kj (203 kcal) (+13%)
    Fat 14.29 g 12.975 g (+10%)
    Saturated fat 7.14 g 6.28 g (+14%)
    Trans fat 0 g ?
    Cholesterol 0.08 g 53.399 mg (+50%)
    Carbohydrates 1.79 g 1.117 g (+60%)
    Sugars 1.79 g 0.54 g (+232%)
    Fiber 0 g 0.448 g (-100%)
    Proteins 25 g 19.647 g (+27%)
    Salt 2.1875 g 1.687 g (+30%)
    Sodium 0.875 g 0.675 g (+30%)
    Vitamin A 0 g ?
    Vitamin C (ascorbic acid) 0 g ?
    Calcium 0 g ?
    Iron 0.00321 g ?
    Fruits‚ vegetables‚ legumes ? 0.051 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 970 kJ
      (232 kcal)       		? kcal
      (232 kcal)
      Fat 14.29 g 14.29 g
      Saturated fat 7.14 g 7.14 g
      Trans fat 0 g 0 g
      Cholesterol 0.08 g 0.08 g
      Carbohydrates 1.79 g 1.79 g
      Sugars 1.79 g 1.79 g
      Fiber 0 g 0 g
      Proteins 25 g 25 g
      Salt 2.1875 g 2.1875 g
      Sodium 0.875 g 0.875 g
      Vitamin A 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Calcium 0 g 0 g
      Iron 0.00321 g 0.00321 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 0.25 cup (56 g)

Ingredients

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    5 ingredients

    Cooked beef, beef, salt, sugar, sodium nitrite
    Allergens: Beef

    • Ingredient information

      • Cooked beef meat: 72.1% (estimate)

      • Beef: 13.9% (estimate)

      • Salt: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • E250: 12.0% (estimate)

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    Contains added sugars (~ 0%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Corned beef
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E250 - Sodium nitrite
    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cooked beef meat, Beef
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Cooked beef, beef, salt, sugar, sodium nitrite
    1. Cooked beef -> en:cooked-beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 44.2325 – percent_estimate: 72.11625 – percent_max: 100
    2. beef -> en:beef – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 13.941875 – percent_max: 50
    3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.09375 – percent_max: 2.1875
    4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79
    5. sodium nitrite -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 11.953125 – percent_max: 1.79

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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