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Breakfast Wraps Sausage - Galant Food Co

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Barcode: 0611665888027 (EAN / EAN-13) 611665888027 (UPC / UPC-A)

Brands: Galant Food Co

Brand owner: GALANT FOOD CO

Categories: Meals

Countries where sold: United States

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Health

Ingredients

68 ingredients

Scrambled eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid), milk, ricotta cheese (fresh whey, milk, vinegar, salt, probiotic cultures), soybean oil, tapioca flour, wheat flour, salt, nutmeg, black pepper, garlic, oregano, dehydrated green onions), tortilla (unbleached, enriched wheat flour, water, non-gmo palm fruit oil, non-gmo canola oil, conditioners (monoglycerides, corn starch, cellulose gum, enzymes), cultured wheat starch, citric acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, cane sugar, yeast), potatoes (potatoes disodium dihydrogen pyrophosphate (to promote color retention), dextrose, onions), onions), sausage (pork, water, salt, spices, dextrose, flavorings, garlic powder, paprika), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), roasted peppers (fire roasted red peppers, salt, citric acid, calcium chloride), italian seasoning.

Allergens: Eggs, Gluten, Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E450 - Diphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Scrambled-eggs, Water-added-as-a-carrier-for-citric-acid, Unbleached, Non-gmo-palm-fruit-oil, Conditioners, Monoglycerides, Cultured-wheat-starch, Potatoes-disodium-dihydrogen-pyrophosphate, To-promote-color-retention, Fire-roasted-red-peppers, Italian-seasoning
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole egg, Milk, Ricotta, Whey, Milk, Sausage, Pork, Cheddar, Pasteurised milk
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Non-vegetarian
Non-vegetarian ingredients: Sausage, Pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Scrambled eggs (whole eggs, citric acid, water added as a carrier for citric acid 0.15%), milk, ricotta cheese (whey, milk, vinegar, salt, probiotic cultures), soybean oil, tapioca flour, wheat flour, salt, nutmeg, black pepper, garlic, oregano, green onions, tortilla (unbleached, enriched wheat flour, water, non-gmo palm fruit oil, non-gmo canola oil, conditioners (monoglycerides, corn starch, cellulose gum, enzymes), cultured wheat starch, citric acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, cane sugar, yeast), potatoes (potatoes disodium dihydrogen pyrophosphate (to promote color retention), dextrose, onions), onions, sausage (pork, water, salt, spices, dextrose, flavorings, garlic, paprika), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), peppers (fire roasted red peppers, salt, citric acid, calcium chloride), italian seasoning
Scrambled eggs -> en:scrambled-eggs

whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

citric acid -> en:e330 - vegan: yes - vegetarian: yes

water added as a carrier for citric acid -> en:water-added-as-a-carrier-for-citric-acid - percent: 0.15

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

whey -> en:whey - vegan: no - vegetarian: maybe

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

probiotic cultures -> en:probiotic-cultures - vegan: maybe - vegetarian: maybe

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

tapioca flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

green onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

tortilla -> en:tortilla

unbleached -> en:unbleached

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

non-gmo palm fruit oil -> en:non-gmo-palm-fruit-oil

non-gmo canola oil -> en:non-gmo-canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

conditioners -> en:conditioners

monoglycerides -> en:monoglycerides

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

cultured wheat starch -> en:cultured-wheat-starch

citric acid -> en:e330 - vegan: yes - vegetarian: yes

baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

yeast -> en:yeast - vegan: yes - vegetarian: yes

potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

potatoes disodium dihydrogen pyrophosphate -> en:potatoes-disodium-dihydrogen-pyrophosphate

to promote color retention -> en:to-promote-color-retention

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sausage -> en:sausage - vegan: no - vegetarian: no

pork -> en:pork - vegan: no - vegetarian: no

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spices -> en:spice - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

annatto -> en:e160b - vegan: yes - vegetarian: yes

peppers -> en:pepper - vegan: yes - vegetarian: yes

fire roasted red peppers -> en:fire-roasted-red-peppers

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

citric acid -> en:e330 - vegan: yes - vegetarian: yes

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes

italian seasoning -> en:italian-seasoning

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11.06, rounded value: 11.06)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.127029418945312, rounded value: 0.1)

Negative points: 11

Energy: 2 / 10 (value: 962, rounded value: 962)

Sugars: 0 / 10 (value: 0.88, rounded value: 0.88)

Saturated fat: 4 / 10 (value: 4.42, rounded value: 4.4)

Sodium: 5 / 10 (value: 460, rounded value: 460)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.88%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 ONZ (226 g))	Compared to: Meals
Energy	962 kj (230 kcal)	2,170 kj (520 kcal)	+37%
Fat	5.31 g	12 g	-18%
Saturated fat	4.42 g	9.99 g	+112%
Cholesterol	102 mg	231 mg	+703%
Carbohydrates	17.7 g	40 g	+2%
Sugars	0.88 g	1.99 g	-63%
Fiber	0.9 g	2.03 g	-50%
Proteins	11.06 g	25 g	+63%
Salt	1.15 g	2.6 g	+14%
Vitamin A	39.9 µg	90.2 µg	-49%
Vitamin C (ascorbic acid)	8 mg	18.1 mg	+180%
Calcium	44 mg	99.4 mg	-24%
Iron	0.8 mg	1.81 mg	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.127 %	0.127 %

Serving size: 8 ONZ (226 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:42:41 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:29:24 AM CEST by org-database-usda.

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Breakfast Wraps Sausage - Galant Food Co