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Diabetic

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Barcode: 0612197611206 (EAN / EAN-13) 612197611206 (UPC / UPC-A)

Brand owner: ENTEREX

Countries where sold: United States

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Health

Ingredients

  • icon

    54 ingredients

    Water, maltodextrin, sodium caseinate, high-oleic safflower oil, calcium caseinate, fiber (soy fiber, gum arabic, guar gum), canola oil, vitamins and minerals (biotin, calcium pantothenate, folic acid, niacinamide, pyridoxine hydrochloride, sodium ascorbate, thiamine hydrochloride, vitamin a palmitate, vitamin b12, riboflavin, vitamin d3, vitamin e acetate, vitamin k, chromium chloride, cupric sulfate, ferrous sulfate, manganese sulfate, potassium chloride, potassium citrate, potassium iodide, sodium molybdate, sodium selenite, trisodium citrate, zinc sulfate, l-carnitine, meso inositol, taurine, magnesium chloride, magnesium phosphate dibasic, potassium phosphate dibasic, tricalcium phosphate, choline chloride, ascorbic acid), natural and artificial flavors, soy lecithin, carrageenan, sucralose, sodium hydroxide, acesulfame potassium, fd&c red color #3.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: High-oleic-safflower-oil, Vitamin-e-acetate, Meso-inositol, Potassium-phosphate-dibasic, Fd-c-red-color-3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sodium caseinate, Calcium caseinate, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: High-oleic-safflower-oil, Fiber, Folic acid, Thiamin hydrochloride, Vitamin b12, Vitamin-e-acetate, Chromium chloride, Ferrous sulfate, Manganese sulfate, Sodium molybdate, Sodium selenite, Zinc sulfate, Meso-inositol, Potassium-phosphate-dibasic, Choline chloride, Fd-c-red-color-3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, maltodextrin, sodium caseinate, high-oleic safflower oil, calcium caseinate, fiber (soy fiber, gum arabic, guar gum), canola oil, vitamins, minerals (biotin, calcium pantothenate, folic acid, niacinamide, pyridoxine hydrochloride, sodium ascorbate, thiamine hydrochloride, vitamin a palmitate, vitamins, vitamin b12, riboflavin, vitamins, vitamin d3, vitamin e acetate, vitamin k, chromium chloride, cupric sulfate, ferrous sulfate, manganese sulfate, potassium chloride, potassium citrate, potassium iodide, sodium molybdate, sodium selenite, trisodium citrate, zinc sulfate, l-carnitine, meso inositol, taurine, magnesium chloride, magnesium phosphate dibasic, potassium phosphate dibasic, tricalcium phosphate, choline chloride, ascorbic acid), natural and artificial flavors, soy lecithin, carrageenan, sucralose, sodium hydroxide, acesulfame potassium, fd&c red color #3
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.25 - percent_max: 100
    2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. high-oleic safflower oil -> en:high-oleic-safflower-oil - percent_min: 0 - percent_max: 25
    5. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. fiber -> en:fiber - percent_min: 0 - percent_max: 16.6666666666667
      1. soy fiber -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. minerals -> en:minerals - percent_min: 0 - percent_max: 11.1111111111111
      1. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.7037037037037
      4. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      5. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      7. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.58730158730159
      8. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      9. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      10. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.11111111111111
      11. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
      12. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      13. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.854700854700855
      14. vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 0.793650793650794
      15. vitamin k -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.740740740740741
      16. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.694444444444444
      17. cupric sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
      18. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.617283950617284
      19. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.584795321637427
      20. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.584795321637427
      21. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.584795321637427
      22. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22
      23. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.22
      24. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.22
      25. trisodium citrate -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
      26. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.22
      27. l-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
      28. meso inositol -> en:meso-inositol - percent_min: 0 - percent_max: 0.22
      29. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
      30. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
      31. magnesium phosphate dibasic -> en:e343ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
      32. potassium phosphate dibasic -> en:potassium-phosphate-dibasic - percent_min: 0 - percent_max: 0.22
      33. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
      34. choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 0.22
      35. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
    10. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    12. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. fd&c red color #3 -> en:fd-c-red-color-3 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 Can (240 ml))
    Energy 418 kj
    (100 kcal)     		1,000 kj
    (240 kcal)
    Fat 3.75 g 9 g
    Saturated fat 0.21 g 0.504 g
    Trans fat 0 g 0 g
    Cholesterol 2 mg 4.8 mg
    Carbohydrates 11.25 g 27 g
    Sugars 0.42 g 1.01 g
    Fiber 1.2 g 2.88 g
    Proteins 5 g 12 g
    Salt 0.22 g 0.528 g
    Vitamin A 187.5 µg 450 µg
    Vitamin C (ascorbic acid) 25 mg 60 mg
    Vitamin B1 (Thiamin) 0 mg 0 mg
    Vitamin B2 (Riboflavin) 0.177 mg 0.425 mg
    Vitamin B3/PP (Niacin) 2.083 mg 5 mg
    Vitamin B6 (Pyridoxin) 0.208 mg 0.499 mg
    Folates (total folates) 42 µg 101 µg
    Vitamin B12 (cobalamin) 0.62 µg 1.49 µg
    Vitamin B5 (Pantothenic acid) 1.042 mg 2.5 mg
    Potassium 154 mg 370 mg
    Calcium 104 mg 250 mg
    Phosphorus 104 mg 250 mg
    Iron 1.88 mg 4.51 mg
    Magnesium 33 mg 79.2 mg
    Zinc 1.56 mg 3.74 mg
    Copper 0.208 mg 0.499 mg
    Manganese 0 mg 0 mg
    Selenium 7 µg 16.8 µg
    Iodine 16 µg 38.4 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.732 % 0.732 %
    Vitamin K1 (Phylloquinone) 0 g 0 g
Serving size: 1 Can (240 ml)

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