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MARIE CALLENDERS Peach Cobbler, 32 OZ – Marie Callender's
MARIE CALLENDERS Peach Cobbler, 32 OZ – Marie Callender's
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0612781401602(EAN / EAN-13) 612781401602 (UPC / UPC-A)
Barcode:
0612781401602(EAN / EAN-13) 612781401602 (UPC / UPC-A)
Brands: Marie Callender's
Brand owner: Conagra Brands
Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 15/55
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Energy
3/10 points (1260kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
4/15 points (16.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
7/10 points (7.96g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
1/20 points (0.4g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
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Fiber
0/5 points (0.89g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
1/5 points (52.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 14 (15 - 1)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (16.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.96%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (16.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.398%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Pastries Energy 1258 kJ
(300 kcal)1,547.652 kj (369 kcal) (-19%) Fat 16.8141592920354 g 16.464 g (+2%) Saturated fat 7.9646017699115 g 7.78 g (+2%) Trans fat 0 g 0.024 g (-100%) Cholesterol 0 g 33.848 mg (-100%) Carbohydrates 35.3982300884956 g 47.854 g (-26%) Sugars 16.8141592920354 g 27.525 g (-39%) Added sugars 14.1592920353982 g 21.92 g (-35%) Fiber 0.884955752212389 g 1.973 g (-55%) Proteins 1.76991150442478 g 5.328 g (-67%) Salt 0.398230088495575 g 0.409 g (-3%) Sodium 0.15929203539823 g 0.163 g (-2%) Vitamin D 0 g 0.235 µg (-100%) Potassium 0 g 153.865 mg (-100%) Calcium 0 g 38.572 mg (-100%) Iron 0.00106194690265487 g 1.097 mg (-3%) Fruits‚ vegetables‚ legumes ? 2.663 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (113 g) (packaging) Energy 1258 kJ
(300 kcal)? kcal
(340 kcal)Fat 16.8141592920354 g 19 g Saturated fat 7.9646017699115 g 9 g Trans fat 0 g 0 g Cholesterol 0 g 0 g Carbohydrates 35.3982300884956 g 40 g Sugars 16.8141592920354 g 19 g Added sugars 14.1592920353982 g 16 g Fiber 0.884955752212389 g 1 g Proteins 1.76991150442478 g 2 g Salt 0.398230088495575 g 0.45 g Sodium 0.15929203539823 g 0.18 g Vitamin D 0 g 0 g Potassium 0 g 0 g Calcium 0 g 0 g Iron 0.00106194690265487 g 0.0012 g Fruits‚ vegetables‚ legumes ? ?
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Ingredients
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23 ingredients
Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Ascorbic Acid and Citric Acid (To Promote Color Retention), Salt, Soybean Oil.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.CONTAINS: WHEAT.Allergens: gluten, soybeans-
Ingredient information
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filling: 52.6% (estimate)
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— peach: 52.6% (estimate)
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sugar: 8.0% (estimate)
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water: 8.0% (estimate)
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modified corn starch: 8.0% (estimate)
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E412: 8.0% (estimate)
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E300: 7.8% (estimate)
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E330: 3.9% (estimate)
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— to-promote-color-retention: 3.9% (estimate)
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salt: < 2% (estimate)
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soybean-oil-crust: < 2% (estimate)
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— fortified wheat flour: < 2% (estimate)
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— wheat flour: < 2% (estimate)
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E375: < 2% (estimate)
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reduced iron: < 2% (estimate)
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thiamin mononitrate: < 2% (estimate)
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E101: < 2% (estimate)
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folic acid: < 2% (estimate)
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soya oil: < 2% (estimate)
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hydrogenated soy oil: < 2% (estimate)
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water: < 2% (estimate)
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dextrose: < 2% (estimate)
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salt: < 2% (estimate)
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Contains added sugars (14%)
Added sugars: sugar, dextrose
Quantity of added sugars: 14%Search for products in the same category without added sugars: PastriesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Ingredient: dextrose
- Ingredient: glucose
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E375 - Nicotinic acid
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: to-promote-color-retention, reduced ironSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: to-promote-color-retention, reduced ironSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Filling (Peaches), Sugar, Water, Modified Corn Starch, Guar Gum, Ascorbic Acid, Citric Acid (To Promote Color Retention), Salt, Soybean Oil.Crust (Enriched Wheat Flour, Wheat Flour), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, SaltIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Filling en:filling maybe maybe 52.6 5.3 100.0 Peaches en:peach yes yes 52.6 5.3 100.0 Sugar en:sugar yes yes 31016 8.0 0.0 15.9 Water en:water yes yes 18066 8.0 0.0 15.9 Modified Corn Starch en:modified-corn-starch yes yes 9510 8.0 0.0 15.9 Guar Gum en:e412 yes yes 8.0 0.0 15.9 Ascorbic Acid en:e300 yes yes 7.8 0.0 15.9 Citric Acid en:e330 yes yes 3.9 0.0 14.3 To Promote Color Retention en:to-promote-color-retention 3.9 0.0 14.3 Salt en:salt yes yes 11058 1.9 0.0 12.5 Soybean Oil.Crust en:soybean-oil-crust 1.0 0.0 11.1 Enriched Wheat Flour en:fortified-wheat-flour yes yes 9410 0.5 0.0 11.1 Wheat Flour en:wheat-flour yes yes 9410 0.5 0.0 5.6 Niacin en:e375 maybe maybe 0.5 0.0 10.0 Reduced Iron en:reduced-iron 0.2 0.0 9.1 Thiamine Mononitrate en:thiamin-mononitrate maybe maybe 0.1 0.0 8.3 Riboflavin en:e101 maybe yes 0.1 0.0 7.7 Folic Acid en:folic-acid yes yes 0.0 0.0 7.1 Soybean Oil en:soya-oil yes yes no 17420 0.0 0.0 6.7 Hydrogenated Soybean Oil en:hydrogenated-soy-oil yes yes no 17420 0.0 0.0 6.2 Water en:water yes yes 18066 0.0 0.0 5.9 Dextrose en:dextrose yes yes 31016 0.0 0.0 5.6 Salt en:salt yes yes 11058 0.0 0.0 5.3
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by org-database-usda
Last edit of product page on by macrofactor.