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Half Iced Tea & Half Lemonade - Arizona - 500 ml

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Half Iced Tea & Half Lemonade - Arizona - 500 ml

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Barcode: 0613008734527 (EAN / EAN-13) 613008734527 (UPC / UPC-A)

Common name: Boisson non pétillante avec sucre et édulcorant

Quantity: 500 ml

Packaging: Bottle, Pet-bottle

Brands: Arizona

Categories: Beverages, Artificially sweetened beverages, Tea-based beverages, Iced teas

Manufacturing or processing places: Union Européenne

Stores: Cora, Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    13 ingredients

    water, sugar, lemon juice-based concentrate (2,9 %), pear juice base concentrate (1,8%), citric acid, ascorbic acid, black tea extract (0,10%), natural flavour, sweeteners: sucralose and acesulfame k), stabilizer: gum arabic

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Eau, sucre, jus de citron à base de concentré 2.9%, jus de poire à base de concentré 1.8%, acide citrique, acide ascorbique, extrait de thé noir 0.1%, arôme naturel, édulcorants (sucralose, acésulfame K), stabilisant (gomme arabique)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 43.8 - percent_max: 92.1
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 47.5
    3. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    4. jus de poire à base de concentré -> en:pear-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    5. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.8
    6. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.8
    7. extrait de thé noir -> en:black-tea-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    9. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.1
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.1
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 4.7, rounded value: 4.7)

    Negative points: 2

    • Energy: 1 / 10 (value: 17, rounded value: 17)
    • Sugars: 1 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (2 - 0)

    Nutri-Score: C

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    Sugars in low quantity (0.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Iced teas
    Energy 17 kj
    (4 kcal)     		-85%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 1.2 g -80%
    Sugars 0.8 g -85%
    Fiber ?
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.7 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by irvinus
Last edit of product page on by kiliweb.
Product page also edited by countrybot, davidepio, inf, mati03, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, tacite, yuka.R0laUVQ2NG5vdWdxcWYwaXdobUVxdklseTZLcUFITzFGUFpLSUE9PQ, yuka.RjdvNkRQUmJ1TnMzZzhZZDF6N2ExL2tsbUtiNVFseTNEZk12SVE9PQ, yuka.RnYwdU5hUmZqNmdraS9ZejhrTFoxOVp2NWJxb1gyKzdDOW9VSVE9PQ, yuka.SEkwZU9ZWWUrc0lrdWZjLzBSTHoyNG92NmFDYlJHNk9LdWs3SVE9PQ, yuka.U0l3RUxZY2xwNlZYbC9ZYThSM3YrdU5JNnFTTlEwQzhGc3NBSWc9PQ, yuka.U2FrT1FaZ2IrdHhVbE13VHhDbmEyUEY2L0tLTWJXbVNlc2dRSWc9PQ, yuka.U3ZBWVRaVXV0c013d014bnBRTE5xNDluL1lHRmNsR2JHdWdYSWc9PQ, yuka.V1BrNU1LSW9uc1ltaDgwam9oUFQ1TXR3NThPUGRHMmNEOFl1SVE9PQ, yuka.VDdzWkNJVWRoL290bmNJeDRFM3h3TzFUKzQramZFeVVEY29TSVE9PQ, yuka.WC9vbUZQcGFodDBycDhRSDJ6WGE0NGxlNkxXbFIxdTJCTVVYSWc9PQ, yuka.WDRvOURvc2tsTjBraXZRNTd4SFYxTWhIbkppWFhIN3ZEdEl5SVE9PQ, yuka.WDY4QkU1VUduT1lwdk0wajBRdk8wOVJRL3A2d1FXenRMYkk4SVE9PQ, yuka.WFlreUxLOG8vZmtib3M4RDd4ajF5SWxFdzV5eFlYMllPOFpLSUE9PQ, yuka.WTVza0NJMGd1Nk1JcHNNU29rdjdwbzFFekxhWlpUT3dkTmhQSVE9PQ, yuka.WUlZYlBhVTl0T2Mxd3NZVTNVbnd4OVZLN2JEemQxMm9LTEEzSVE9PQ, yuka.WUxnNElLa3FoOWNEaDg4eCtBdkU5OEpQbUx5VVVXbXhETUVRSVE9PQ, yuka.WW9BSkY1MEhxYWdZaThKbnhSVE0rZTR2K3FHcVlUS0dMc00rSUE9PQ, yuka.Yi9FNE1mc0htZVVIa2R0dm9SVGZ4ZTUybk1LVkRES1JjZVkrSUE9PQ, yuka.Ykk4bEYvOEN0TklveGYwczNFM24vUEpYM3EyallYUHFLTVZLSVE9PQ, yuka.YkwwZkdhRVR1OU1CZ2NjTW9UYUs2NEpMNklhTERFMnVHN0krSUE9PQ, yuka.YmFNWlFJc1FxL2dEc05nVnp5SDc5ZWt1OVlLemZqK1BCdXN2SVE9PQ, yuka.YmFWYU5xMEZuT1VidTlzRXJnUHI4ZWhMMzZUd2RGaUpCOWd5SVE9PQ, yuka.ZjRRRUV2d0xtdU1RdjhNNzJBN1I0Y053NUppS2QxN3ZOZFpOSVE9PQ, yuka.ZkxnZUUva0ZpOGhXaE5nU3doNkt5T3R3NkpLeFlrMjRDUG8vSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhx9eP_wugrGPkDtnhCVyY-tHKfEbt8j3qGhHqo.

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