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Natural energy arnold palmer

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Barcode: 0613008736361 (EAN / EAN-13) 613008736361 (UPC / UPC-A)

Brand owner: Ferolito Vultaggio & Sons

Categories: Beverages, Carbonated drinks, Sodas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

38 ingredients

Premium brewed blend of black teas using filtered water, coconut water from concentrate, sugar, lemon juice from concentrate, pear juice from concentrate, guarana seed extract, citric acid, white tea extract, magnesium lactate, lactic acid, stevia leaf sweetener, green tea extract, milk thistle extract, ascorbic acid (vitamin c), green coffee extract, ginseng extract, natural flavor, dl-alpha tocopheryl acetate (vitamin e), calcium d pantothenate (vitamin b-5), green tea polyphenols, pyridoxine hydrochloride (vitamin b-6), acai fruit extract, quercetin, resveratrol, leucine, isoleucine, valine, gum acacia, cholecalciferol (vitamin d), ester gum, cyanocobalamin (vitamin b-12), vitamin a palmitate.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E329 - Magnesium lactate

Additive: E414 - Acacia gum

Additive: E445 - Glycerol esters of wood rosin

Additive: E641 - Leucine

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E329 - Magnesium lactate

Magnesium lactate: Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement. Added to some food and beverages as an acidity regulator and labeled as E329.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E445 - Glycerol esters of wood rosin

Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Source: Wikipedia

E641 - Leucine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Premium-brewed-blend-of-black-teas-using-filtered-water, Stevia-leaf-sweetener, Milk-thistle-extract, Green-coffee-extract, Calcium-d-pantothenate, Vitamin-b-5, Green-tea-polyphenols, Vitamin-b-6, Acai-fruit-extract, Quercetin, Resveratrol, Isoleucine, Valine, Vitamin-b-12
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Premium-brewed-blend-of-black-teas-using-filtered-water, Stevia-leaf-sweetener, Milk-thistle-extract, Vitamin C, Green-coffee-extract, DL-alpha tocopheryl acetate, Vitamin E, Calcium-d-pantothenate, Vitamin-b-5, Green-tea-polyphenols, Vitamin-b-6, Acai-fruit-extract, Quercetin, Resveratrol, Isoleucine, Valine, Vitamin D, Cyanocobalamin, Vitamin-b-12
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Premium-brewed-blend-of-black-teas-using-filtered-water, Stevia-leaf-sweetener, Milk-thistle-extract, Vitamin C, Green-coffee-extract, DL-alpha tocopheryl acetate, Vitamin E, Calcium-d-pantothenate, Vitamin-b-5, Green-tea-polyphenols, Vitamin-b-6, Acai-fruit-extract, Quercetin, Resveratrol, Isoleucine, Valine, Vitamin D, Cyanocobalamin, Vitamin-b-12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Premium brewed blend of black teas using filtered water, coconut water, sugar, lemon juice from concentrate, pear juice from concentrate, guarana seed extract, citric acid, white tea, magnesium lactate, lactic acid, stevia leaf sweetener, green tea extract, milk thistle extract, ascorbic acid (vitamin c), green coffee extract, ginseng, natural flavor, dl-alpha tocopheryl acetate (vitamin e), calcium d pantothenate (vitamin b-5), green tea polyphenols, pyridoxine hydrochloride (vitamin b-6), acai fruit extract, quercetin, resveratrol, leucine, isoleucine, valine, gum acacia, cholecalciferol (vitamin d), ester gum, cyanocobalamin (vitamin b-12), vitamin a palmitate
Premium brewed blend of black teas using filtered water -> en:premium-brewed-blend-of-black-teas-using-filtered-water - percent_min: 3.125 - percent_max: 100

coconut water -> en:coconut-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18011 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.42

lemon juice from concentrate -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.42

pear juice from concentrate -> en:pear-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42

guarana seed extract -> en:guarana-seed-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42

white tea -> en:white-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18020 - percent_min: 0 - percent_max: 5.42

magnesium lactate -> en:e329 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42

stevia leaf sweetener -> en:stevia-leaf-sweetener - percent_min: 0 - percent_max: 5.42

green tea extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 5.42

milk thistle extract -> en:milk-thistle-extract - percent_min: 0 - percent_max: 5.42

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5.42

green coffee extract -> en:green-coffee-extract - percent_min: 0 - percent_max: 5.42

ginseng -> en:ginseng - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 5

calcium d pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 5

vitamin b-5 -> en:vitamin-b-5 - percent_min: 0 - percent_max: 5

green tea polyphenols -> en:green-tea-polyphenols - percent_min: 0 - percent_max: 5

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

vitamin b-6 -> en:vitamin-b-6 - percent_min: 0 - percent_max: 4.76190476190476

acai fruit extract -> en:acai-fruit-extract - percent_min: 0 - percent_max: 4.54545454545455

quercetin -> en:quercetin - percent_min: 0 - percent_max: 4.34782608695652

resveratrol -> en:resveratrol - percent_min: 0 - percent_max: 4.16666666666667

leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

isoleucine -> en:isoleucine - percent_min: 0 - percent_max: 3.84615384615385

valine -> en:valine - percent_min: 0 - percent_max: 3.7037037037037

gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897

vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 3.44827586206897

ester gum -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 3.2258064516129

vitamin b-12 -> en:vitamin-b-12 - percent_min: 0 - percent_max: 3.2258064516129

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 29.63875, rounded value: 29.6)

Negative points: 7

Energy: 3 / 10 (value: 88, rounded value: 88)

Sugars: 4 / 10 (value: 5.42, rounded value: 5.42)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.42%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 OZA (240 ml))	Compared to: Sodas
Energy	88 kj (21 kcal)	211 kj (50 kcal)	-28%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	5.83 g	14 g	-20%
Sugars	5.42 g	13 g	-24%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	0.01 g	0.024 g	-48%
Vitamin A	62.4 µg	150 µg	+827%
Vitamin C (ascorbic acid)	6.2 mg	14.9 mg	-25%
Vitamin B6 (Pyridoxin)	2.5 mg	6 mg	+169%
Vitamin B12 (cobalamin)	2.5 µg	6 µg	+25%
Vitamin B5 (Pantothenic acid)	2.083 mg	5 mg	-16%
Potassium	19 mg	45.6 mg	+28%
Calcium	0 mg	0 mg	-100%
Iron	0 mg	0 mg	-100%
Magnesium	3 mg	7.2 mg	-65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.639 %	29.639 %

Serving size: 8 OZA (240 ml)

Environment

Eco-Score not yet applicable
Not yet applicable for the category: Sodas

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Packaging

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Transportation

Origins of ingredients
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Product added on April 23, 2020, 6:33:46 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 6:33:46 PM CEST by org-database-usda.

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Natural energy arnold palmer