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Cheesecake mix - Mississippi Belle - 318g

Cheesecake Preparation Mississipi Belle - Product - fr

Cheesecake mix - Mississippi Belle - 318g

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Barcode: 0613668024303 (EAN / EAN-13) 613668024303 (UPC / UPC-A)

Quantity: 318g

Packaging: Plastic, Paper, Cardboard

Brands: Mississippi Belle

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes

Labels, certifications, awards: Contains GMOs

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

Filling: Sugar, nonfat milk, lactic acid (E270), cultures, corn starch, corn syrup, palm oil, sodium caseinate (E469), emulsifier (E471). tetrasodium pyrophosphate (E450ii), disodium phosphate (E339ii), salt, natural and artificial flavor, wheat starch, dipotassium cellulose, colors (E160b and E162). Crust: Wheat flour, graham flour, palm oil, corn syrup leavening (baking soda (E500), mono-calcium phosphate (E341)), whey, salt, honey, artificial flavor

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E450 - Diphosphates

Additive: E469 - Enzymatically hydrolysed carboxymethylcellulose

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450ii - Trisodium diphosphate

E450iii - Tetrasodium diphosphate

E469 - Enzymatically hydrolysed carboxymethylcellulose

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: fr:filling, fr:sugar, fr:nonfat-milk, fr:lactic-acid, fr:corn-starch, fr:corn-syrup, fr:palm-oil, fr:sodium-caseinate, fr:emulsifier, fr:tetrasodium-pyrophosphate, fr:disodium-phosphate, E339ii, fr:salt, fr:natural-and-artificial-flavor, fr:wheat-starch, fr:dipotassium-cellulose, fr:colors, fr:e160b-and-e162, fr:crust, fr:wheat-flour, fr:graham-flour, fr:palm-oil, fr:corn-syrup, fr:leavening, fr:baking-soda, fr:monocalcium-phosphate, fr:whey, fr:salt, fr:honey, fr:artificial-flavor
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: fr:filling, fr:sugar, fr:nonfat-milk, fr:lactic-acid, fr:corn-starch, fr:corn-syrup, fr:palm-oil, fr:sodium-caseinate, fr:emulsifier, fr:tetrasodium-pyrophosphate, fr:disodium-phosphate, E339ii, fr:salt, fr:natural-and-artificial-flavor, fr:wheat-starch, fr:dipotassium-cellulose, fr:colors, fr:e160b-and-e162, fr:crust, fr:wheat-flour, fr:graham-flour, fr:palm-oil, fr:corn-syrup, fr:leavening, fr:baking-soda, fr:monocalcium-phosphate, fr:whey, fr:salt, fr:honey, fr:artificial-flavor
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filling (Sugar), nonfat milk, lactic acid (e270), cultures, corn starch, corn syrup, palm oil, sodium caseinate (e469), emulsifier (e471), tetrasodium pyrophosphate (e450ii), disodium phosphate (e339ii), salt, natural and artificial flavor, wheat starch, dipotassium cellulose, colors (e160b and e162), Crust (Wheat flour), graham flour, palm oil, corn syrup, leavening (baking soda (e500), monocalcium phosphate (e341)), whey, salt, honey, artificial flavor
Filling -> fr:filling - percent_min: 4 - percent_max: 100

Sugar -> fr:sugar - percent_min: 4 - percent_max: 100

nonfat milk -> fr:nonfat-milk - percent_min: 0 - percent_max: 50

lactic acid -> fr:lactic-acid - percent_min: 0 - percent_max: 33.3333333333333

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

cultures -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 20

corn syrup -> fr:corn-syrup - percent_min: 0 - percent_max: 16.6666666666667

palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 14.2857142857143

sodium caseinate -> fr:sodium-caseinate - percent_min: 0 - percent_max: 12.5

e469 -> en:e469 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 11.1111111111111

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111

tetrasodium pyrophosphate -> fr:tetrasodium-pyrophosphate - percent_min: 0 - percent_max: 10

e450ii -> en:e450ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

disodium phosphate -> fr:disodium-phosphate - percent_min: 0 - percent_max: 9.09090909090909

e339ii -> en:e339ii - percent_min: 0 - percent_max: 9.09090909090909

salt -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333

natural and artificial flavor -> fr:natural-and-artificial-flavor - percent_min: 0 - percent_max: 7.69230769230769

wheat starch -> fr:wheat-starch - percent_min: 0 - percent_max: 7.14285714285714

dipotassium cellulose -> fr:dipotassium-cellulose - percent_min: 0 - percent_max: 6.66666666666667

colors -> fr:colors - percent_min: 0 - percent_max: 6.25

e160b and e162 -> fr:e160b-and-e162 - percent_min: 0 - percent_max: 6.25

Crust -> fr:crust - percent_min: 0 - percent_max: 5.88235294117647

Wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 5.88235294117647

graham flour -> fr:graham-flour - percent_min: 0 - percent_max: 5.55555555555556

palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 5.26315789473684

corn syrup -> fr:corn-syrup - percent_min: 0 - percent_max: 5

leavening -> fr:leavening - percent_min: 0 - percent_max: 4.76190476190476

baking soda -> fr:baking-soda - percent_min: 0 - percent_max: 4.76190476190476

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

monocalcium phosphate -> fr:monocalcium-phosphate - percent_min: 0 - percent_max: 2.38095238095238

e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

whey -> fr:whey - percent_min: 0 - percent_max: 4.54545454545455

salt -> fr:salt - percent_min: 0 - percent_max: 4.34782608695652

honey -> fr:honey - percent_min: 0 - percent_max: 4.16666666666667

artificial flavor -> fr:artificial-flavor - percent_min: 0 - percent_max: 4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 28

Energy: 5 / 10 (value: 1736, rounded value: 1736)

Sugars: 10 / 10 (value: 53, rounded value: 53)

Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (28 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheesecakes
Energy	1,736 kj (415 kcal)	+32%
Fat	8 g	-56%
Saturated fat	6.6 g	-35%
Carbohydrates	75 g	+127%
Sugars	53 g	+143%
Fiber	?
Proteins	7.5 g	+54%
Salt	1.7 g	+310%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Cheesecake, refrigerated

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	14.0 %
Packaging	4.5 %
Transportation	4.7 %
Distribution	2.6 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
Unknown	Plastic	High
Unknown	Paper	Low
Unknown	Cardboard	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Cheesecake mix - Mississippi Belle - 318g

Life cycle analysis score: 70
Sum of bonuses and maluses: -17

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.2 %
Processing	8.6 %
Packaging	6.5 %
Transportation	7.1 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paper)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 18, 2018, 4:37:01 PM CET by kiliweb
Last edit of product page on February 11, 2022, 6:58:09 AM CET by packbot.
Product page also edited by acistopogm, ferrex, openfoodfacts-contributors, yuka.WWJnYUxxa2JsUHNEdWM4Ni94cnE0ZnRxbjRTQVlHcXplc0E5SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Cheesecake mix - Mississippi Belle - 318g