Potato Chips – Uncle Ray's

Nutrition

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  Nutri-Score UNKNOWN

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35 g (19 CHIPS))
  Energy	2,247 kj (537 kcal)	786 kj (188 kcal)
  Fat	37.14 g	13 g
  Saturated fat	11.43 g	4 g
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Carbohydrates	54.29 g	19 g
  Sugars	2.86 g	1 g
  Fiber	2.9 g	1.01 g
  Proteins	8.57 g	3 g
  Salt	1.633 g	0.572 g
  Vitamin A	0 µg	0 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Calcium	0 mg	0 mg
  Iron	0 mg	0 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.817 %	0.817 %

Ingredients

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  15 ingredients

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  Potatoes, vegetable oil (contains one or more of the following: corn, cottonseed or sunflower oil), salt, dextrose, whey, maltodextrin, onion and garlic powder, spices citric acid, spice extractives, disodium guanylate.

  Allergens: Milk

  • Ingredient information

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    • Potato: 67.7% (estimate)

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    • Vegetable oil: 16.2% (estimate)

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    • — Contains-one-and-more-of-the-following: 8.1% (estimate)

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    • —— Corn: 8.1% (estimate)

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    • — Cottonseed: 4.0% (estimate)

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    • — Sunflower oil: 4.0% (estimate)

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    • Salt: < 2% (estimate)

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    • Dextrose: < 2% (estimate)

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    • Whey: < 2% (estimate)

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    • Maltodextrin: < 2% (estimate)

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    • Onion: < 2% (estimate)

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    • Garlic: < 2% (estimate)

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    • Spices-citric-acid: < 2% (estimate)

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    • Spice: < 2% (estimate)

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    • E627: 9.6% (estimate)

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Food processing

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  Ultra-processed foods

  5 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E627 - Disodium guanylate
  • Ingredient: Dextrose
  • Ingredient: Glucose
  • Ingredient: Maltodextrin
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Potatoes, vegetable oil (contains one and more of the following (corn), cottonseed, sunflower oil), salt, dextrose, whey, maltodextrin, onion, garlic, spices citric acid, spice, disodium guanylate

  1. Potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 35.30102 – percent_max: 100
  2. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50
     1. contains one and more of the following -> en:contains-one-and-more-of-the-following – percent_min: 0 – percent_max: 50
        1. corn -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 50
     2. cottonseed -> en:cottonseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
     3. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 16.6666666666667
  3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.63322
  4. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.63322
  5. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 1.63322
  6. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.63322
  7. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 1.63322
  8. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1.63322
  9. spices citric acid -> en:spices-citric-acid – percent_min: 0 – percent_max: 1.63322
  10. spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.63322
  11. disodium guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.63322

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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